Chili Con Carne Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILI CON CARNE



Chili Con Carne image

Provided by Food Network Kitchen

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 18

6 slices bacon
2 pounds ground beef chuck
1 large onion, chopped
1 large green bell pepper, chopped
4 cloves garlic, finely chopped
Kosher salt
1/4 cup chili powder
1 tablespoon ground cumin
2 teaspoons paprika
2 teaspoons dried oregano
2 tablespoons tomato paste
1 12-ounce bottle amber beer
2 tablespoons unsweetened cocoa powder
1 28-ounce can whole plum tomatoes, crushed by hand
1 1/2 cups low-sodium beef broth, plus more if needed
2 15-ounce cans black beans, drained and rinsed
1 tablespoon hot sauce
Shredded cheddar cheese, sliced scallions and/or sour cream, for topping (optional)

Steps:

  • Cook the bacon in a large saucepan or Dutch oven over medium heat until crisp, 6 to 8 minutes per side. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Pour off all but 1 tablespoon of the bacon drippings from the saucepan (reserve the drippings). Increase the heat to medium high, add the beef and cook, breaking up the meat with a wooden spoon, until browned, about 8 minutes. Transfer to a plate using a slotted spoon; wipe out the pan.
  • Heat 1 tablespoon of the reserved bacon drippings in the saucepan over medium-high heat. Add the onion and bell pepper and cook, stirring, until soft, about 5 minutes. Add the garlic and 1 teaspoon salt and cook 2 minutes. Add the chili powder, cumin, paprika, oregano and tomato paste and cook, stirring, until the tomato paste is brick red, about 6 minutes (add a splash of water if the mixture begins to stick). Add the beer and simmer until almost completely reduced, about 3 minutes.
  • Stir in the beef and any juices from the plate; add the cocoa powder, tomatoes, beef broth and beans and bring to a simmer over low heat. Cook, stirring occasionally, until the chili thickens slightly, about 1 hour, 30 minutes.
  • Stir the hot sauce into the chili and season with salt. Add some beef broth if the chili is too thick. Ladle into bowls and top with the crumbled bacon, cheese, scallions and/or sour cream.

CHILI CON CARNE



Chili con Carne image

This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h50m

Yield 4

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, crushed
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon unsweetened baking cocoa
1/2 teaspoon red pepper sauce
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1 can (19 oz) Progresso™ red kidney beans, undrained

Steps:

  • In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
  • Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
  • Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1/2, Fiber 9 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 1 g

CHILLI CON CARNE RECIPE



Chilli con carne recipe image

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

Provided by Good Food team

Categories     Dinner, Lunch

Time 1h10m

Number Of Ingredients 16

1 large onion
1 red pepper
2 garlic cloves
1 tbsp oil
1 heaped tsp hot chilli powder (or 1 level tbsp if you only have mild)
1 tsp paprika
1 tsp ground cumin
500g lean minced beef
1 beef stock cube
400g can chopped tomatoes
½ tsp dried marjoram
1 tsp sugar (or add a thumbnail-sized piece of dark chocolate along with the beans instead, see tip)
2 tbsp tomato purée
410g can red kidney beans
plain boiled long grain rice , to serve
soured cream , to serve

Steps:

  • Prepare your vegetables. Chop 1 large onion into small dice, about 5mm square. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice.
  • Cut 1 red pepper in half lengthways, remove stalk and wash the seeds away, then chop. Peel and finely chop 2 garlic cloves.
  • Start cooking. Put your pan on the hob over a medium heat. Add 1 tbsp oil and leave it for 1-2 minutes until hot (a little longer for an electric hob).
  • Add the onion and cook, stirring fairly frequently, for about 5 minutes, or until the onion is soft, squidgy and slightly translucent.
  • Tip in the garlic, red pepper, 1 heaped tsp hot chilli powder or 1 level tbsp mild chilli powder, 1 tsp paprika and 1 tsp ground cumin.
  • Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally.
  • Brown 500g lean minced beef. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince.
  • Keep stirring and prodding for at least 5 minutes, until all the mince is in uniform, mince-sized lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew.
  • Make the sauce. Crumble 1 beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture.
  • Add a 400g can of chopped tomatoes. Tip in ½ tsp dried marjoram, 1 tsp sugar and add a good shake of salt and pepper. Squirt in about 2 tbsp tomato purée and stir the sauce well.
  • Simmer it gently. Bring the whole thing to the boil, give it a good stir and put a lid on the pan. Turn down the heat until it is gently bubbling and leave it for 20 minutes.
  • Check on the pan occasionally to stir it and make sure the sauce doesn't catch on the bottom of the pan or isn't drying out. If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. After simmering gently, the saucy mince mixture should look thick, moist and juicy.
  • Drain and rinse a 410g can of red kidney beans in a sieve and stir them into the chilli pot. Bring to the boil again, and gently bubble without the lid for another 10 minutes, adding a little more water if it looks too dry.
  • Taste a bit of the chilli and season. It will probably take a lot more seasoning than you think.
  • Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving. This is really important as it allows the flavours to mingle.
  • Serve with soured cream and plain boiled long grain rice.

Nutrition Facts : Calories 387 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 6 grams fiber, Protein 36 grams protein, Sodium 2.32 milligram of sodium

AWARD WINNING CHILI CON CARNE



Award Winning Chili Con Carne image

This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.

Provided by CHEFJIMMY

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h35m

Yield 8

Number Of Ingredients 22

4 tablespoons vegetable oil
1 green bell pepper, chopped
1 yellow onion, chopped
2 ½ pounds lean ground beef
2 beef bouillon cubes
⅔ cup red wine
2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
garlic cloves, crushed
1 (12 ounce) can tomato paste
1 ½ teaspoons paprika
2 ½ teaspoons chili powder
1 teaspoon cayenne pepper
2 ½ teaspoons dried basil
½ teaspoon dried oregano
2 tablespoons dried parsley
½ teaspoon black pepper
1 teaspoon salt
12 drops hot pepper sauce (e.g. Tabasco™)
1 (15 ounce) can kidney beans, drained
3 tablespoons flour
3 tablespoons corn meal
½ cup water

Steps:

  • Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
  • Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
  • Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
  • In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g

CHILI CON CARNE



Chili con Carne image

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h50m

Yield 10 servings ( 2 1/2 qt.)

Number Of Ingredients 16

2 pounds ground beef
2 tablespoons olive oil
2 medium onions, chopped
2 garlic cloves, minced
1 medium green pepper, chopped
1-1/2 teaspoons salt
2 tablespoons chili powder
3 teaspoons beef bouillon granules
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1 can (16 ounces) kidney beans, rinsed and drained
Optional: Sour cream and jalapeno slices

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

CHILI CON CARNE WITH BEANS



Chili Con Carne With Beans image

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

Provided by Marty Hugo

Categories     One Dish Meal

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can tomatoes
1 (15 ounce) can diced tomatoes with green chilies
1 (12 ounce) bottle dark beer
1 teaspoon ground cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 (28 ounce) can chili beans

Steps:

  • Saute meat, onions and garlic until done.
  • Add remaining ingredients and simmer for 2 hours.
  • The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

CHILI CON CARNE II



Chili con Carne II image

This Recipe can easily be multiplied and freezes well.

Provided by BUBBLE

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h5m

Yield 10

Number Of Ingredients 15

5 tablespoons vegetable oil
2 large onions, chopped
1 chile pepper, chopped
5 cloves garlic, chopped
2 pounds lean ground beef
3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
1 ½ teaspoons salt
1 teaspoon freshly ground black pepper
1 ½ tablespoons ground cumin
½ tablespoon chili powder
2 tablespoons paprika
2 tablespoons dried oregano
2 cinnamon sticks
6 whole cloves
2 (15.25 ounce) cans red kidney beans, rinsed and drained

Steps:

  • In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
  • Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
  • Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.

Nutrition Facts : Calories 397 calories, Carbohydrate 32.5 g, Cholesterol 61.5 mg, Fat 19.3 g, Fiber 7.3 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 916.8 mg, Sugar 11.3 g

More about "chili con carne recipes"

CHILI CON CARNE - RECIPE - CHILI PEPPER MADNESS
chili-con-carne-recipe-chili-pepper-madness image
2020-08-07  · How to Make Chili con Carne – the Recipe Method First, make your chili sauce. Heat a dry pan to medium-high heat and lightly toast the dried ancho and …
From chilipeppermadness.com
Ratings 30
Calories 434 per serving
Category Main Course, Soup
  • Make your chili sauce first by lightly toasting the dried ancho and guajillo peppers in a dry pan about a minute or 2 per side. This will help to release the oils.
  • Add them to a food processor with 1.5 cups of the soaking water and a bit of salt to taste. Process until nice and smooth. Set aside for now.
See details »


HEARTY HOMEMADE CHILI CON CARNE RECIPE - FOODESS.COM
hearty-homemade-chili-con-carne-recipe-foodesscom image
2016-02-03  · Hearty Chili Con Carne Prep Time 20 mins Cook Time 1 hr Servings 8 Dinner Mexican Ingredients 2 tbsp olive oil 3 cups chopped onion 6 cloves garlic …
From foodess.com
Cuisine Mexican
Category Dinner
Servings 8
Total Time 1 hr 20 mins
  • Cook onions over medium heat until golden, about 20 minutes. Add the garlic and jalapeño, cook 1 minute more, until fragrant.
  • Add beef and season with 1 tsp salt, pepper and chili powder. Cook, breaking up with a spoon, until no longer pink inside. Stir in tomato paste and cook, stirring constantly, for 2 minutes, until it turns a shade darker.
  • Add remaining ingredients and bring to a boil, then reduce heat and simmer, covered, for 30 minutes or longer.
See details »


SIMPLE CHILLI CON CARNE | JAMIE OLIVER CHILLI RECIPES
simple-chilli-con-carne-jamie-oliver-chilli image
2015-09-16  · Halve the red peppers, remove the stalks and seeds and roughly chop. Heat 2 tablespoons of oil in a large casserole pan on a medium-high heat, add the chopped …
From jamieoliver.com
Servings 6
Total Time 1 hr 15 mins
Category Cheap & Cheerful
Calories 353 per serving
  • Peel and finely chop the onions, garlic, carrots and celery – don’t worry about the technique, just chop away until fine.
  • Heat 2 tablespoons of oil in a large casserole pan on a medium-high heat, add the chopped veg, chilli powder, cumin, cinnamon and a good pinch of sea salt and black pepper, then cook for 7 minutes, or until softened, stirring regularly.
  • Drain and add the chickpeas and kidney beans, tip in the tomatoes, breaking them up with the back of a spoon, then pour in 1 tin's worth of water.
See details »


CHILLI CON CARNE | RECIPETIN EATS
chilli-con-carne-recipetin-eats image
2018-08-31  · Made with a from-scratch Chili Powder rather than a store bought mix. Make a quick midweek version though when you've got the time, it's well worth slow …
From recipetineats.com
5/5 (140)
Total Time 40 mins
Category Dinner
Calories 367 per serving
  • Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add capsicum and cook for 2 minutes until onion is translucent.
  • Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices)
  • Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, then adjust heat per step below:
See details »


11 BEST CHILLI CON CARNE RECIPES AND HOW TO MAKE CHILLI ...
11-best-chilli-con-carne-recipes-and-how-to-make-chilli image
2020-02-14  · Feed a crowd with our classic chilli con carne recipe, made with red wine, black treacle and little cinnamon for subtle sweetness. Chipotle black bean chilli with …
From deliciousmagazine.co.uk
Author Fiona Logan
Estimated Reading Time 4 mins
See details »


CHILI CON CARNE AUTHENTIC RECIPE | TASTEATLAS
chili-con-carne-authentic-recipe-tasteatlas image
The original chili con carne is a stew made from various types of stewing meat — beef, pork, and venison — that is cooked with onions and garlic over low heat for at least a couple of hours and heavily seasoned with a variety of chili peppers. Nowadays, the majority of recipes …
From tasteatlas.com
4.3/5 (94)
Servings 8
Cuisine American
Category Stew
See details »


CHILI CON CARNE RECIPE - SIMPLY RECIPES
chili-con-carne-recipe-simply image
2010-01-01  · This chili con carne is the best homemade chili recipe you’ll find! Brown chunks of beef in bacon fat, then add kidney beans, onion, garlic, tomatoes, jalapeños, chili powder, and ground chipotles. Top with grated cheddar and a squeeze of lime! By. Elise Bauer. Elise Bauer. Instagram ; Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food …
From simplyrecipes.com
4.9/5 (11)
Total Time 2 hrs 25 mins
Cuisine American
Calories 628 per serving
See details »


CHILLI CON CARNE | MEXICAN RECIPES | SBS FOOD
chilli-con-carne-mexican-recipes-sbs-food image
Instructions. Heat oil in a large heavy-based saucepan over medium heat. Add onion and garlic and cook for 3 minutes or until softened. Add chilli, cumin, coriander, bay leaf, …
From sbs.com.au
3.4/5 (64)
Servings 6
Cuisine Mexican
Total Time 1 hr 30 mins
See details »


CHILLI CON CARNE RECIPE - AUTHENTIC MEXICAN TASTE - THE ...
chilli-con-carne-recipe-authentic-mexican-taste-the image
2020-02-12  · This delicious chilli con carne recipe serves up to 6 people and takes just 45 mins to 1 hour from start to finish, including low simmer time for all the flavours to come together. Chilli Con Carne …
From thefoodbeaver.com
Estimated Reading Time 3 mins
See details »


CHILI CON CARNE | MEXICAN PLEASE
2020-11-27  · 1-2 cans beans (I used two 15oz. cans black beans) 5 cups stock 1 tablespoon Mexican oregano 1/2 teaspoon cumin 1 teaspoon salt (plus more to taste) freshly cracked black pepper Instructions Wipe off any dusty crevasses on the dried chiles. De-stem and de-seed the chiles, …
From mexicanplease.com
5/5 (10)
Category Soup
Cuisine Mexican
Calories 495 per serving
  • Wipe off any dusty crevasses on the dried chiles. De-stem and de-seed the chiles, but don't worry about getting rid of every last seed. Roast them in the oven for 1-2 minutes or until warm and fragrant. Add the roasted chile pieces to a bowl and cover them with the hottest tap water you've got. Let them reconstitute for 20 minutes or so.
  • Rinse and de-stem the tomatoes. Roast them in a 400F oven for 20-30 minutes or until you need them.
  • Preheat your main pot over medium-high heat along with a glug of oil. Chop up the chuck roast into 1-1.5" chunks and give it a good salting. You can discard any fat pieces that you don't want in your Chili. Sear the beef chunks in the pot until they are browning on all sides (tongs work great for this step). Once browned you can set the beef pieces aside.
  • In the same pot, add a finely chopped onion along with another glug of oil. Cook the onion over medium heat until softened. Then add 4 minced garlic cloves and briefly cook. Scoop half of the onion-garlic mixture into the blender where it will become part of the chile puree. Note: if you're concerned about the garlic burning then add the 4 cups of stock to the main pot now while you work on the chile puree.
See details »


CLASSIC CHILI CON CARNE - ERREN'S KITCHEN
2019-02-20  · How To Make Chili con Carne From Scratch: Heat 1 tablespoon of the oil a large saucepan. Add the onion and cook, stirring, until soft, about 5 minutes. Add the garlic and cook another minute. …
From errenskitchen.com
Ratings 61
Calories 524 per serving
Category Dinner
  • Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
  • Add the cumin, oregano, paprika, cayenne pepper, and tomato paste and cook, stirring about 2 minutes.
  • Add the tomatoes, beef stock, and beans. Season to taste with salt and pepper, stir in the parsley, and bring to a simmer over low heat.
See details »


CHILI CON CARNE RECIPE - FOOD.COM
2003-11-06  · DIRECTIONS Heat the oil in a large, heavy pot over medium-high heat. Add the meat and stir to break up the pieces. Cook, stirring, until the meat is brown and cooked through, about 5 …
From food.com
5/5 (17)
Category Cheese
Author Michelle Kasper
Calories 388 per serving
  • Add the onion, green bell pepper, garlic, chili powder, Essence, salt, cumin, oregano, and cayenne, and cook, stirring, until soft, about 4 minutes.
See details »


BEST HOMEMADE CHILI CON CARNE RECIPE - KEY TO MY LIME
2021-03-20  · Enjoy the best ever easy Chili con Carne recipe! This chili is packed full of Tex-Mex and Mexican flavors. Prep Time 5 minutes Cook Time 15 minutes Additional Time 1 hour 30 minutes Total …
From keytomylime.com
5/5 (6)
Total Time 1 hr 50 mins
Category Dinner
Calories 335 per serving
  • Heat a large Dutch oven on the stove over medium heat. Once hot, add the oil and swirl to coat the bottom of the pot. Add the onions and saute for 2 minutes, then add the jalapenos and saute for an additional 2 - 3 minutes (or until the onions are turning translucent). Add the salt and stir to combine. Add the garlic and saute for approximately 30 seconds (or until aromatic).
  • Add the cumin, oregano, smoked paprika, cayenne pepper, and stir to combine and evenly coat the meat. Saute for 2 minutes to toast the spices.
  • Add in the tomato paste, diced tomatoes with juices, water, roasted beef base bouillon, and kidney beans. Stir to combine and bring to a boil. Reduce the heat to a simmer.
See details »


CHILI CON CARNE RECIPE | MYRECIPES
2009-12-21  · Recipes; Chili con Carne; Chili con Carne. Rating: 3 stars. 22 Ratings. 5 star values: 4 4 star values: 5 3 star values: 7 2 star values: 0 1 star values: 6 Read Reviews Add Review 22 Ratings 22 Reviews A traditional Texas-style chili, this stew packs a smoky punch from mildly spicy poblanos and a hot chipotle chile…
From myrecipes.com
3/5 (22)
Total Time 2 hrs 10 mins
Servings 10
Calories 360 per serving
  • Place poblanos on a foil-lined baking sheet; broil 8 minutes or until charred, turning after 6 minutes. Place poblanos in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and cut chiles into 1-inch pieces.
  • Sprinkle beef with salt and black pepper; dredge in flour. Heat 1 tablespoon olive oil in a Dutch oven over medium-high heat. Add half of beef to pan; sauté for 5 minutes, turning to brown on all sides. Remove from pan. Repeat procedure with remaining oil and beef.
  • Reduce heat to medium. Add onion to pan; cook 12 minutes, stirring occasionally. Add garlic; cook 3 minutes, stirring frequently. Return beef to pan. Stir in tomato, oregano, and cumin; bring to a simmer. Cover and cook 1 hour, stirring occasionally. Stir in poblanos; simmer for 45 minutes or until beef is tender, stirring occasionally. Rinse, seed, and chop chipotle. Stir in chipotle and cilantro. Sprinkle with cheese.
See details »


CHILI CON CARNE WITH BEANS RECIPE | MYRECIPES
2003-10-01  · Step 1. Cook first 6 ingredients in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Add crushed tomatoes, salt, and diced tomatoes; bring to a boil. …
From myrecipes.com
4/5 (8)
Calories 403 per serving
Servings 4
  • Cook first 6 ingredients in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Add crushed tomatoes, salt, and diced tomatoes; bring to a boil.
See details »


CHILI CON CARNE RECIPE | FOODAL
2021-07-20  · What gives chili con carne all that flavor? Well, this kind of stew is a popular Tex-Mex recipe made with ground beef, beans, tomatoes, hot peppers, oregano, and spices. The additional aromatics, both garlic and onion, help to boost the flavor even more. The key to getting the most flavor you can out of this recipe is to cook it for a while ...
From foodal.com
Cuisine Stews And Soups
Total Time 1 hr 18 mins
Category Chili
Calories 424 per serving
See details »


CHILI CON CARNE - LUTONG PINOY RECIPE
Chili Con Carne Recipe Ingredients: 1 kg minced beef (or 500 g minced beef and 500 g minced pork) 125 g bacon – chopped; 1 1/2 Tbsp oil; 1 1/2 Tbsp minced garlic; 2 medium onions – chopped ; 1 1/2 Tbsp hot chili powder (or 3 Tbsp mild chili powder) 1 Tbsp paprika; 2 jalapeno peppers – chopped (optional) 1 Tbsp dried oregano; 1 tsp ground cumin; 1 Tbsp cocoa (or 1 oz/30 g unsweetened ...
From lutongpinoyrecipe.com
Estimated Reading Time 3 mins
See details »


BASIC CHILI CON CARNE RECIPE - THE SPRUCE EATS
2005-08-13  · Click Play to See This Chili con Carne Recipe Come Together. Featured Video. Ingredients. 1 1/2 cups dried red beans, or 2 (15-ounce) cans red kidney beans or small red beans, drained. 1 tablespoon vegetable oil. 1 to 1 1/2 pounds lean ground beef. 1 large onion, sliced. 1 green bell pepper, chopped. 1 (14.5-ounce) can tomatoes. 1 (8-ounce) can tomato sauce. 1 (4.5-ounce) can green chile ...
From thespruceeats.com
Ratings 34
Calories 408 per serving
Category Entree, Lunch, Dinner
See details »


10 BEST CHILI CON CARNE GROUND BEEF RECIPES | YUMMLY

From yummly.com
See details »


10 BEST MEXICAN CHILI CON CARNE RECIPES | YUMMLY

From yummly.com
See details »


CHILI CON CARNE - DIVINE FOOD RECIPES
2021-10-07  · This fantastic chili con carne recipe has to be one of the best dishes to serve at a casual get-together with friends.
From divine-recipes.com
See details »


CHILLI CON CARNE RECIPES | BBC GOOD FOOD

From bbcgoodfood.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #mexican     #chili     #dietary     #ground-beef     #meat     #4-hours-or-less

Related Search