Homemadehotcocoapenzeysrecipe

HOMEMADE HOT COCOA (PENZEYS RECIPE)

Homemade Hot Cocoa (Penzeys Recipe) image

I haven't tried this but it came with a gift set I got from a friend from Penzey's spices for my wedding. I can't wait till it gets cool--I will definitely be trying it ASAP then! I'm sure you could add some peppermint schapps to this to make it even more holiday-friendly.

Provided by spatchcock

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups milk
3 tablespoons granulated sugar
1 -3 tablespoon cocoa powder
1 dash pure vanilla extract
4 cinnamon sticks, for stirring (optional)
mini marshmallows (optional)

Steps:

Combine milk, sugar, cocoa, and vanilla in saucepan.
Whisk or stir quickly to dissolve cocoa into milk.
Warm over med-low heat till steaming, stirring frequently.
Pour into mugs, top with mini-marshmallows, and use cinnamon sticks to stir.

PENZEY'S TENDER CHICKEN

Penzey's Tender Chicken image

Make and share this Penzey's Tender Chicken recipe from Food.com.

Provided by Carianne

Categories Chicken

Time 22m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 boneless skinless chicken breasts
4 ounces wide egg noodles
1/2 cup white wine
1/2 cup water
1 tablespoon dried shallots
1/2 teaspoon French tarragon
6 fennel seeds
2 teaspoons virgin olive oil
salt and pepper

Steps:

Cover chicken breasts with white wine, half of the shallots, French tarragon, fennel seeds, and olive oil.
Heat on high and cover.
When a simmer is reached, turn down to med-low.
Shake pot so that chicken doesn't stick.
Cook for 15 minutes, turning once.
Cook pasta.
Remove chicken to plates.
Turn heat to high for 2- 3 minutes to reduce cooking liquid.
Drain pasta and place on plates with chicken.
Add other half of shallots to reduce liquid, and pour over plates.

Nutrition Facts : Calories 438.8, Fat 8.5, SaturatedFat 1.7, Cholesterol 116.3, Sodium 93.2, Carbohydrate 42.5, Fiber 1.9, Sugar 1.6, Protein 35.4

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