Pacificrimgreenbeans Recipes

FRESH GREEN BEANS RECIPE

Fresh Green Beans Recipe image

A simple recipe for cooking fresh green beans to perfection.

Provided by Kelly Anthony

Time 8m

Number Of Ingredients 4

Ingredients

12 oz bag of "Washed + Ready to Eat" green beans ( (or 12 oz green beans, washed and ends snipped))
1 tbsp unsalted butter or olive oil
1 tsp Kosher salt
½ tsp black pepper

Steps:

Add water to a medium-sized saucepan until about two-thirds of the way full. Place over high heat and bring to a boil. Add green beans to water and allow to boil for 6-8 minutes, just until tender.
Do not allow them to cook far beyond this stage, as they will continue to cook slightly longer once removed from the heat. Immediately drain and transfer to serving dish.
Toss with butter, salt and pepper. Serve right away and enjoy.

Nutrition Facts : Calories 52 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 586 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

FRIED GREEN BEANS

Fried Green Beans image

Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!

Provided by Kris Swiggum

Categories Side Dish Vegetables Green Beans

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil
1 tablespoon butter
2 tablespoons fresh lemon juice
2 cups diagonally sliced fresh green beans
1 teaspoon lemon zest
1 pinch garlic salt to taste
1 pinch ground black pepper to taste

Steps:

Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.

Nutrition Facts : Calories 106.1 calories, Carbohydrate 4.8 g, Cholesterol 7.6 mg, Fat 9.7 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 106.3 mg, Sugar 1 g

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