Subgum With Pork Vegetables And Pork Recipes

SUBGUM WITH PORK (VEGETABLES AND PORK)

Steps:

• In wok or large skillet, put oil and heat medium high,.
• Stir fry pork about 5 minutes, till no longer pink; take out.
• In same pan put vegetables and stir fry about 5 minutes.
• Add the pork to the vegetables and add soup and water.
• Cook 10 minutes more.
• Serve over rice or noodles.
• Garnish with chives or chopped green onions (optional).

PORK AND VEGETABLE CHOW MEIN

Steps:

• Partially freeze pork. Slice across the grain into 1/4-in. thick strips; set aside. Combine broth, soy sauce, cornstarch and ginger; set aside. In a large skillet that has been coated with cooking spray, stir-fry pork and garlic for 5 minutes or until lightly browned. Add carrots, celery, onion, cabbage and spinach; stir-fry for 3 minutes. Add broth mixture; cover and simmer for 3 minutes.

MOM L'S PORK SUBGUM

Steps:

• Brown pork in fat.
• Remove meat from skillet.
• Add onion, pepper, and mushrooms.
• Cook gently 3 minutes Add chop Suey vegetables, chestnuts, stock, and pork.
• Mix cornstarch, soy sauce, salt and pepper.
• Stir til smooth.
• Add to meat.
• Simmer 10-15 minutes.
• Serve over rice.

BROWN SUGAR AND GARLIC-RUBBED ROAST PORK AND VEGETABLES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly oil an open roasting pan and place a roasting rack inside the pan.
• Pat the pork loin dry with paper towels.
• Stir together brown sugar, garlic powder, and 1 1/2 teaspoons seasoned salt together in a small bowl. Rub brown sugar mixture on all sides of the pork loin. Place seasoned pork onto the rack, and center the rack inside the roasting pan.
• Combine potatoes, carrots, and onion in a bowl. Add olive oil and remaining seasoned salt, and stir to coat vegetables evenly. Place seasoned vegetables in the roasting pan, around the rack with the pork.
• Roast uncovered in the preheated oven until no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
• Remove pork roast from oven, cover in foil, and allow to rest for about 10 minutes. To serve, slice across the grain in 1/2-inch slices. Serve warm with roasted vegetables.