Jewels Ground Beef Casserole Recipes
JEWEL'S GROUND BEEF CASSEROLE
Make and share this Jewel's Ground Beef Casserole recipe from Food.com.
Provided by Mrs. Hughes
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Fry beef about 10 minutes and drain off grease.
- Boil noodles about 8 minutes.
- Stir in onions, salt, chili powder, tomatoes, and worchestershire sauce and cook until onions are translucent.
- Sprinkle vegetables with Accent.
- In a 2 quart casserole dish, combine meat and vegetables with cooked noodles and cover.
- Bake, covered, at 350 degrees about 30 to 40 minutes.
- Uncover and sprinkle with cheese.
- Bake about 15 minutes longer.
Nutrition Facts : Calories 336.3, Fat 19.1, SaturatedFat 8.9, Cholesterol 75, Sodium 962.9, Carbohydrate 18.9, Fiber 3.4, Sugar 3.5, Protein 22.9
JOHN ED'S GROUND BEEF CASSEROLE
NOTE: This recipe has been updated! This was Elswet's Papaw's "Saturday Afternoon" recipe. He prepared it himself, often. He said it was an old Navy recipe he remembered from WWII, and it was one of his favorite dishes. It has a slight pizza taste, which makes it a favorite among kids, is very easy to assemble, and gives you hands free cooking. NOTE: This recipe has been adjusted, slightly. ;)
Provided by Pagan
Categories One Dish Meal
Time 2h20m
Yield 1 casserole, 6-10 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350°.
- Place ingredients as listed in large, greased baking dish, layer by layer just as it's listed. NOTE: The tomatoes can be purchased in a 20 ounce can, diced in its own juice. One half can per tomato layer will suffice well.
- Bake at 350° covered for 2 hours.
- You know it's done when the rice on the bottom is fully cooked.
Nutrition Facts : Calories 504.1, Fat 20.5, SaturatedFat 7.9, Cholesterol 65.2, Sodium 1140.2, Carbohydrate 59.6, Fiber 6.2, Sugar 7.4, Protein 25.2
GROUND BEEF CASSEROLE
"My sister made this flavorful entree often as a newlywed, and shared the recipe with me when I got married," writes Andrea Hickerson from her home in Trenton, Tennessee. The biscuit-topped dish has a comforting flavor and speedy, breezy assembly, too!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, soup, corn, water and Worcestershire sauce. Bring to a boil; cook and stir for 2-3 minutes or until heated through. Keep warm. , Separate biscuits and cut into quarters; place on an ungreased baking sheet. Bake at 400° for 5 minutes. , Transfer beef mixture to a greased 13x9-in. baking dish. Top with biscuits and cheese. Bake for 8-10 minutes or until biscuits are golden brown.
Nutrition Facts :
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