Oriental Chili Chicken Recipes
SIMPLE CHILLI CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken with salt and pepper.
- Cut the chicken into thin strips then coat in the egg wash and flour.
- Shallow fry for a few minutes on each side, until golden brown.
- Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
- In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
- Add back in the chicken and peppers and stir well in the sauce.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams
CHILI CHICKEN
A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.
Provided by Margot McKinney
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 5.9 g, Cholesterol 61.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.1 g, Sodium 352.7 mg, Sugar 5 g
ASIAN ORANGE CHICKEN
A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.
Provided by HARRY WETZEL
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 4
Number Of Ingredients 18
Steps:
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
- Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
- Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 68.7 g, Cholesterol 34.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 762.8 mg, Sugar 36.5 g
CHINESE CHILLI CHICKEN
This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It's about a medium spice.You can easily adjust the heat to your taste. I use boneless thigh fillet because I find the breast is a little dry in this.
Provided by Marlitt
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Slice the chicken.
- Roughly chop the onion and pepper.
- Grate or finely chop the garlic.
- Cut the chilli in half, discard the seed and finely chop.
- Heat the oil in a wok or a large deep frying pan.
- Add the chicken, onion, peppers, chilli, garlic, and ginger.
- Fry for about 5 minutes on high heat.
- Add the remaining ingredients to the pan and continue cooking about 10-15 minutes until most of the liquid has evaporated and the chicken has cooked through.
- Serve with rice or Chinese noodles.
CHINESE CHILI CHICKEN
A Chinese dish with little modifications :) I used leftover chicken so it takes much less time to cook. (I had to add some potatos to get rid of too much salt I added)
Provided by chamwith
Time 1h
Yield Serves 4
Number Of Ingredients 14
Steps:
- Mix 1tbsp soya sauce, 1 tbsp corn flour, lemon juice, egg, butter, salt and pepper in a bowl.
- Cut the chicken in to about 2cm cubes and mix with the above mixture and leave to marinate.
- Fry the marinated chicken pieces in a deep frying pan until browned.
- Mix the remaining soya sauce, corn flour, chicken broth, salt, pepper, sugar in a seperate bowl and set aside.
- Cut the bell pepper, and onion into about 3cm squares. (into slightly bigger pieces)
- Heat 1 tbsp oil and add ginger and garlic paste, bell pepper and fry for a minute or two.
- Add the chicken broth mixture and stir well until thickened. then add tomatos.
- Add the fried chicken cubes and serve hot.
ORIENTAL CHILI CHICKEN
This spicy dish is a hybrid influenced by Chinese elements, and the piquant flavours of the soy sauce blend well with the sharpness of the turmeric and green chilies. This recipe is taken from the Easy Indian Cookbook by Manju Malhi published by Duncan Baird Publishers.
Provided by English_Rose
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Stir the soy sauce, tomato paste, tomato sauce, chili sauce, vinegar, sugar and black pepper together in a small bowl, then set aside.
- Put the chicken strips in a large bowl with the cornstarch, turmeric and salt and mix well.
- Heat the oil in a large frying pan or wok over a medium heat. Add the chicken pieces and fry, stirring occasionally, for 5 minutes, with a slotted spoon and set aside.
- Tip the garlic and onion into the oil remaining in the pan and fry, stirring for 3 minutes.
- Add the green chili and fry for 1 minute. Return the chicken pieces to the pan and fry for a further 1 minute.
- Stir in the spicy sauce mixture and stir for 2 minutes, or until the chicken pieces are cooked through. Check by cutting into a piece of chicken - the juices should run clear.
- Serve hot topped with the onion slices and sliced green chilies.
Nutrition Facts : Calories 296.2, Fat 15, SaturatedFat 2.7, Cholesterol 65.8, Sodium 795.1, Carbohydrate 11.2, Fiber 1.1, Sugar 3.8, Protein 28
More about "oriental chili chicken recipes"
ASIAN CHILLI CHICKEN | RECIPETIN EATS
2021-02-15 Season: Cut each chicken breast in half horizontally to form 4 steaks total. Sprinkle each side with salt, pepper and rice flour, shaking off …
From recipetineats.com
5/5 (67)Category MainCuisine Asian, Modern AsianCalories 287 per serving
From recipetineats.com
5/5 (67)Category MainCuisine Asian, Modern AsianCalories 287 per serving
CHILLI CHICKEN RECIPE - SWASTHI'S RECIPES
2019-12-20 To make chilli chicken gravy: Mix 2 tsps cornstarch with 1 cup water and pour it to the pan. Plus add 1 tbsp more soya sauce, 2 tbsps more chilli sauce and 2 tbsps more tomato ketchup. Taste test and adjust the sauces as …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
10 BEST ASIAN CHILI GARLIC SAUCE CHICKEN RECIPES
2022-07-04 The Best Asian Chili Garlic Sauce Chicken Recipes on Yummly | Sambal Oelek (chili Paste), Asian Lime Dressing, 10-minute Magic Cilantro, Lime, And Chili Vinaigrette
From yummly.com
From yummly.com
BEST CRISPY SICHUAN-CHILI CHICKEN RECIPE - HOW TO …
In a large bowl, combine the soy sauce, vinegar, 2 tablespoons of the sugar and the egg whites. Stir until the sugar dissolves. Add the chicken and stir to coat, then cover and let marinate at room temperature for 20 to 30 minutes. …
From 177milkstreet.com
From 177milkstreet.com
12 BEST CHINESE CHICKEN RECIPES YOU CAN TRY
2021-04-21 Quick-boil the chicken dices to remove the blood. 3. Stir-fry sliced ginger, shallot sections, cinnamon, star anises, and myrcia, add chicken dices to keep stir-frying till the chicken dices turn yellowish. 4. Add soy sauce and stir …
From travelchinaguide.com
From travelchinaguide.com
ASIAN FRIED CHICKEN RECIPE WITH CHILI GARLIC SAUCE
Make the sauce: In medium sauce pan, heat and add oil. Then add garlic and shallots, cook until translucent or slightly crisp, but do not burn these aromatics. Add fish sauce, brown sugar, vinegar, ketchup and hot …
From bestrecipebox.com
From bestrecipebox.com
BONELESS CHILLI CHICKEN RECIPE - NDTV FOOD
Drain on absorbent paper. 3. Heat 2 Tbsp of oil in a wok, add onions and stir-fry over high heat until they are translucent. 4. Add the green chillies and saute for a minute. 5. Add salt, soy sauce, vinegar, and the deep-fried chicken, and toss …
From food.ndtv.com
From food.ndtv.com
SICHUAN CHILLI CHICKEN - MARION'S KITCHEN
Heat 1 tbsp of oil in a clean wok or large frying pan over high heat. Add the garlic and stir-fry for 10 seconds. Then add the ginger and dried chillies. Then add the cooked chicken, Sichuan pepper powder, spring onions and the stir-fry sauce …
From marionskitchen.com
From marionskitchen.com
ASIAN GARLIC CHILE CHICKEN : RECIPE - GOURMETSLEUTH
Asian Garlic Chile Chicken uses chicken thighs, garlic chile sauce, raw garlic, soy sauce and rice wine vinegar. Just whip up the marinade, marinate boneless skinless chicken thighs in a zip lock bag for at least one hour then bake 30 …
From gourmetsleuth.com
From gourmetsleuth.com
RESTAURANT STYLE INDO CHINESE CHILI CHICKEN DRY
2018-07-25 Ingredients. 0.5 Lb/ 230 Grams,Chicken Breast; For Marination: Salt,as per need; 1 Teaspoon,Black Pepper Powder; 1 Teaspoon,Light Soy Sauce 1 Teaspoon,White Vinegar 2 Tablespoon Cornflour
From savorybitesrecipes.com
From savorybitesrecipes.com
CHILLI CHICKEN RECIPE - INDO CHINESE CHICKEN RECIPE BY …
2016-10-26 Set aside for about an hour. In a separate bowl, add remaining chili sauce, white vinegar, soy sauce and tomato ketchup. Combine them well and set aside for later use. In a non-stick Tawa, add oil and heat it over medium flame. …
From archanaskitchen.com
From archanaskitchen.com
CHINESE CHICKEN WITH STIR FRY VEGETABLES - NO SPOON …
2021-08-06 Toss and set the noodles aside. Stir-fry aromatics + vegetables: Heat oil in a large skillet, or wok, over medium-high heat. Add the garlic, ginger and white bottoms of the scallions. Stir-fry, stirring …
From nospoonnecessary.com
From nospoonnecessary.com
SWEET CHILI CHICKEN (THE BEST RECIPE!!) - RASA MALAYSIA
2022-06-01 Instructions. Mix all the ingredients for the Batter until well combine. Add the chicken into the batter. Heat up a wok/skillet with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. …
From rasamalaysia.com
From rasamalaysia.com
CHILLI CHICKEN—DETAILED RECIPE WITH VIDEO: BONG EATS
Prep the chicken. Cut the chicken in 3-cm cubes and set aside. Mix together all the ingredients under the 'For the marinade' section. Pour half of this mixture over the chicken cubes, and reserve the other half for use later. Coat the chicken …
From bongeats.com
From bongeats.com
HONEY CHILLI CHICKEN - A FANTASTIC & TASTY CHINESE …
2020-01-20 Dredge the chicken in the batter and fry it in batches for 6 to 8 minutes or until golden brown,. Remove the cooked chicken with a slotted spoon and drain on paper towels. Discard the oil and clean the wok. Heat the fresh …
From greedygourmet.com
From greedygourmet.com
10 BEST HOT CHILI OIL CHICKEN RECIPES | YUMMLY
2022-06-19 green onions, chili powder, star anise, chicken, sesame seeds and 21 more Miso and Tonkatsu Ramen in Tonkotsu Broth Pork Foodservice pork loin, pork broth, pork leg bone, pork scraps, green onions and 21 more
From yummly.com
From yummly.com
DROOL-WORTHY SICHUAN CHICKEN IN CHILI OIL SAUCE (KOU SHUI JI)
2014-08-08 Kou Shui Ji – Step 1: Put chopped peanuts, roasted sesame seeds, red chili flakes or chopped dried red chilis, and salt into a medium bowl and set it aside. Heat your oil in a skillet or pan over low heat, and add the scallions, ginger, garlic, star anise, cinnamon stick, and Sichuan peppercorns.
From thewoksoflife.com
From thewoksoflife.com
25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD
2022-06-03 7. Chicken Chow Mein. It’s a common mistake to confuse chop suey and chow mein. The former is a rice dish while the latter is made with noodles. This chow mein is a satisfying bowl of soft noodles, juicy chicken, and shredded vegetables, all simmered in an aromatic dressing. 8.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY RESTAURANT-STYLE CHILLI CHICKEN - PIPING POT CURRY
2022-04-22 Turn couple of times till chicken is golden brown on both sides. Make sure to not overcook. Take the chicken out in a bowl lined with kitchen towel paper. (see notes to air fry) Air Fryer option: Preheat the air fryer to 380F for 3 minutes. Place the chicken pieces in the air fryer basket in a single layer.
From pipingpotcurry.com
From pipingpotcurry.com
ASIAN SWEET CHILI CHICKEN - DINNER, THEN DESSERT
2017-03-03 Remove the last batch of chicken from the pan and discard almost all the oil, leaving just a couple of tablespoons in the pan. Add the garlic and green onions to the pan and cook it on medium heat for 20-30 seconds. Add the chicken back in along with the sweet chili sauce and crushed red pepper. Toss to combine and serve immediately.
From dinnerthendessert.com
From dinnerthendessert.com
21 AUTHENTIC CASHEW CHICKEN RECIPE - SELECTED RECIPES
What is Chinese cashew chicken made of? The sauce is made from rich oyster sauce, a touch of vinegar, some soy sauce, some sugar, and tons of aromatics, which combine to make the sauce very fragrant, gingery, and garlicky. Then you finish up the dish with colorful peppers and nutty cashews. Scoop a spoonful with some hot steamed rice.
From selectedrecipe.com
From selectedrecipe.com
27 EASY ASIAN CHICKEN RECIPES - TOP RECIPES
2022-04-25 Drain the excess sauce into a saucepan and toss the chicken on the grill. Cook the chicken for about 6-8 minutes on each side. While you’re cooking the chicken, bring the sauce to a boil on the stove. When the chicken is nearly finished, baste it with the remaining sauce until the chicken is finished.
From topteenrecipes.com
From topteenrecipes.com
LIGHTENED-UP INDO-CHINESE CHILI CHICKEN - THAT SPICY CHICK
2018-12-11 Stir-fry to combine with everything else in the wok for about 40 seconds. Add 2-3 tablespoons of water. Continue stir-frying. Once the sauce starts to thicken up – after about 30-40 seconds, add ¾ of the spring onion greens and toss to combine for 30 seconds. Turn off the heat and remove to a dish or plate.
From thatspicychick.com
From thatspicychick.com
EASY CHINESE CHILLI CHICKEN DRY - MY FOOD STORY
2022-01-11 Instructions. In a large bowl mix together all the ingredients listed under marinade (flour, cornflour, ginger garlic paste, soy sauce, chilli sauce, chilli powder, pepper powder and egg) and add chicken. Set aside for 15 minutes to an hour. Heat oil for deep frying in a deep pan or kadhai to the depth of ¾ inches.
From myfoodstory.com
From myfoodstory.com
CHINESE CHILLI CHICKEN RECIPE - ASIAN CHILLI CHICKEN
2021-02-17 Let's quickly make the sauce! Make Sauce: In the same pan where you fried your chicken, add Chopped Ginger, Minced Garlic, and Red Chilli Flakes. Toss this for about 30-seconds or until the garlic and ginger turns aromatic. Into that add water, Sriracha, Honey, Soy Sauce, and White Vinegar.
From recipemagik.com
From recipemagik.com
EASY INDIAN CHILLI CHICKEN RECIPE | HOW TO MAKE CHILLI CHICKEN
2019-04-05 Combine flour, garlic powder, chili powder in a bowl. In another bowl, whisk together egg, soy sauce, and chili sauce. Dip chicken in egg mixture, then toss in flour to cover. Set aside. Repeat steps until all chicken pieces are breaded. Heat pan in oil until it reads 350 degrees on a candy thermometer.
From fantabulosity.com
From fantabulosity.com
BEST CHILLI CHICKEN RECIPE – LIGHT INDO CHINESE DISH
2021-04-09 Cut the chicken breasts into bite-size pieces. Add 'Frying Ingredients' ingredients in a large bowl and whisk to form a smooth paste. Add cut chicken pieces in it and coat each of them nicely. Heat a cup of oil in a wok/pan. Add 5-6 coated chicken pieces and …
From easycookingwithmolly.com
From easycookingwithmolly.com
EASY CHILI CHICKEN RECIPE | HOW TO MAKE CHILI CHICKEN GRAVY
2019-01-14 Add 1 cup water and then cornflour slurry. Mix thoroughly to avoid lump formation for 2 minutes. 5. Turn the flame on medium and now add red chili sauce, tomato sauce, and soya sauce. 6. Stir it till it comes to a boil. 7. Add black pepper powder, salt, and vinegar. Mix it well.
From theyummydelights.com
From theyummydelights.com
CHINESE SZECHUAN CHILI CHICKEN RECIPE (HOMEMADE SAUCE)
2022-01-04 Instructions. Prepare the szechuan sauce by combining the szechuan sauce ingredients to a bowl and set aside. Heat a medium skillet with a tablespoon of oil, add the chicken cubes and cook for 2-3 minutes until light golden and transfer the chicken pieces to a plate. To the same skillet add the remaining tablespoon of oil; add the peppers and ...
From cookinwithmima.com
From cookinwithmima.com
CHICKEN CHILI DRY | INDO CHINESE CHILI CHICKEN RECIPE
2021-02-20 Add the marinade ingredients and mix well. Marinate for 15 minutes in the fridge. Heat 2 tablespoons oil in a large skillet / frying pan or wok on medium heat. Once the oil is hot enough, add the sliced chicken and fry for 2 – 3 minutes each side till the chicken is golden brown and cooked through.
From mirchitales.com
From mirchitales.com
CHILI CHICKEN- HOW TO PREPARE IN FOUR EASY STEPS (BEST INDO …
2021-12-26 Set aside for a few minutes to let the chicken absorb the flour and starch. Heat some vegetable oil in a pan/wok to medium heat, about 150°C/300°F. Place the chicken meat into the hot oil one by one. Once you add the chicken into the oil, stir immediately to avoid sticking to the bottom of the wok.
From tasteasianfood.com
From tasteasianfood.com
40 BEST ASIAN CHICKEN RECIPES FOR DINNER - RECIPEMAGIK
2022-01-21 Asian Chicken Recipes. Asian recipes are generally made in high heat, typically in a wok or skillet. They are generally cooked in high heat, needing little simmering and cooking time. So these are a great choice for a quick dinner for the family. You can serve almost all Asian recipes with Jasmine Rice or Fried Rice or Rice Noodles.
From recipemagik.com
From recipemagik.com
CHINESE CHILI CHICKEN DRY - CHILI TO CHOC
2019-08-26 Instructions. In chicken add the black pepper, salt and cornflour. Marinate it for at least 30 minutes. Heat oil and add the ginger slices. Fry for 2 minutes till slightly crispy. Then toast the minced garlic till golden. Add the chicken and cook on high heat for a couple of minutes only. Don't overcook the chicken.
From chilitochoc.com
From chilitochoc.com
CHILLI GARLIC CHICKEN RECIPE (JUST LIKE YOUR FAV RESTAURANT ...
2015-09-28 Deep fry the chicken pieces till golden brown and keep aside. Heat 2 tablespoon oil in a pan. When the oil is hot, add garlic, ginger and red chilies. Fry till the garlic is slightly browned. Add red chilli paste, soy sauce and tomato ketchup and fry for a few seconds. Mix 2 tablespoon cornflour in a cup of water and add it in the pan.
From whiskaffair.com
From whiskaffair.com
YUEH TUNG'S CHILI CHICKEN RECIPE | CBC LIFE
2020-12-18 Preparation. Cut the chicken into ½-inch sized cubes, then coat them in the potato starch and dust off any excess starch. Heat all but a tablespoon of the oil in a …
From cbc.ca
From cbc.ca
SWEET AND SPICY ASIAN CHILI CHICKEN BREAST
2022-02-14 Instructions. In a small bowl whisk the soy sauce, with honey, sesame oil, garlic, crushed chili, and ginger. In a small bowl combine the cornstarch with 3 tbsp of water until smooth. Place the chicken breast in a Ziploc bag and add in 1/3 of the soy sauce mixture. Mix through the bag to evenly coat.
From healthyfitnessmeals.com
From healthyfitnessmeals.com
THAI CHILI CHICKEN - RASA MALAYSIA
2022-07-04 Instructions. Mix the Sauce ingredients in a small bowl and set aside. Heat up a wok with cooking oil and add garlic until aromatic. Add in the chicken and stir-fry for a couple of minutes, add the bamboo shoots, chili, and mint leaves and stir fry until the chicken is cooked. Add the Sauce and stir evenly.
From rasamalaysia.com
From rasamalaysia.com
CHILLI CHICKEN | CHILLI CHICKEN RECIPE | RESTAURANT STYLE
Chilli Chicken | Chilli Chicken Recipe | Restaurant Style Chilli Chicken Recipe | Chilli Chicken Recipe Chinese Style | Chilli Chicken Recipe Indo Chinese St...
From youtube.com
From youtube.com
THAI SWEET CHILI CHICKEN - OMNIVORE'S COOKBOOK
2018-03-14 Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes. Wipe the extra oil from the pan using a few layers of paper towel held in a pair of tongs, leaving about 1 tablespoon of oil in the pan. Add the ginger and green onion. Stir fry a few seconds to release the aroma.
From omnivorescookbook.com
From omnivorescookbook.com
CHILLI CHICKEN RECIPE (STEP-BY-STEP VIDEO) - FUN FOOD FROLIC
2021-06-04 Heat 2 tablespoons of oil in wok, throw in chopped ginger, garlic, green chili, and diced onion. Stir for a minute but do not brown the onion or garlic. Add capsicum, vinegar, sauces and salt. Sauté for 2 – 3 minutes over high heat. Combine cornflour with water and add to the pan.
From funfoodfrolic.com
From funfoodfrolic.com
BEST CHILLI CHICKEN RECIPE (STEP BY STEP) - WHISKAFFAIR
2019-04-11 Step by Step Recipe. Mix all the ingredients for the marinade in a bowl. Add chicken pieces and mix well. Cover and keep aside for 30 minutes. Heat oil for frying in a pan. Once the oil is hot, add chicken pieces and fry on medium heat until slightly browned. Fry the chicken in 2-3 batches.
From whiskaffair.com
From whiskaffair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love