Dairy Free Coconut Candy Bar Ice Cream Recipes

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DAIRY-FREE COCONUT CANDY BAR ICE CREAM



Dairy-Free Coconut Candy Bar Ice Cream image

This ice cream is great for lactose intolerant or dairy-allergic people.

Provided by dana

Categories     Ice Cream

Time 12h10m

Yield 10

Number Of Ingredients 4

1 (15 ounce) can cream of coconut
1 (13.5 ounce) can coconut milk
1 cup unsweetened flaked coconut
2 (2 ounce) bars dark chocolate, chopped

Steps:

  • Whisk cream of coconut, coconut milk, and flaked coconut in a bowl. Cover and refrigerate for 8 hours or more.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
  • Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Slowly drizzle chocolate into ice cream what machine is churning. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 362.5 calories, Carbohydrate 35.6 g, Cholesterol 0.6 mg, Fat 25.4 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 19.2 g, Sodium 31.7 mg, Sugar 31.6 g

DAIRY-FREE COCONUT ICE CREAM



Dairy-Free Coconut Ice Cream image

A dairy-free ice cream that is rich and delicious.

Provided by John Wironen

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 4h35m

Yield 20

Number Of Ingredients 4

4 ounces shredded unsweetened coconut
4 (14 ounce) cans coconut milk
1 ½ cups white sugar
4 egg yolks

Steps:

  • Cook and stir shredded coconut in a skillet over medium-low until lightly browned and fragrant, about 5 minutes.
  • Combine coconut milk, sugar, and toasted coconut in the top of a double boiler over simmering water; simmer until slightly reduced, about 1 hour. Pour coconut milk mixture through a strainer and pour liquid back into double boiler.
  • Fill a large bowl with ice water.
  • Whisk egg yolks into coconut milk mixture until thickened. Remove double boiler from heat and place the top portion in the ice water to cool the coconut milk mixture to room temperature, about 20 minutes.
  • Process coconut milk mixture in an ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 18.7 g, Cholesterol 41 mg, Fat 21.3 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 18.4 g, Sodium 13.9 mg, Sugar 15.4 g

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