Dairy Free Coconut Candy Bar Ice Cream Recipes
DAIRY-FREE COCONUT CANDY BAR ICE CREAM
This ice cream is great for lactose intolerant or dairy-allergic people.
Provided by dana
Categories Ice Cream
Time 12h10m
Yield 10
Number Of Ingredients 4
Steps:
- Whisk cream of coconut, coconut milk, and flaked coconut in a bowl. Cover and refrigerate for 8 hours or more.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Slowly drizzle chocolate into ice cream what machine is churning. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 35.6 g, Cholesterol 0.6 mg, Fat 25.4 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 19.2 g, Sodium 31.7 mg, Sugar 31.6 g
DAIRY-FREE COCONUT ICE CREAM
A dairy-free ice cream that is rich and delicious.
Provided by John Wironen
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 4h35m
Yield 20
Number Of Ingredients 4
Steps:
- Cook and stir shredded coconut in a skillet over medium-low until lightly browned and fragrant, about 5 minutes.
- Combine coconut milk, sugar, and toasted coconut in the top of a double boiler over simmering water; simmer until slightly reduced, about 1 hour. Pour coconut milk mixture through a strainer and pour liquid back into double boiler.
- Fill a large bowl with ice water.
- Whisk egg yolks into coconut milk mixture until thickened. Remove double boiler from heat and place the top portion in the ice water to cool the coconut milk mixture to room temperature, about 20 minutes.
- Process coconut milk mixture in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 18.7 g, Cholesterol 41 mg, Fat 21.3 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 18.4 g, Sodium 13.9 mg, Sugar 15.4 g
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