Tomatillo Mary Recipes

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21 BEST WAYS TO COOK WITH TOMATILLOS



21 Best Ways to Cook with Tomatillos image

From elegant appetizers to luscious desserts, these irresistible tomatillo recipes make the most of the unique fruit. Give them a try and impress your family today!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 21

Tomatillo Salsa Verde
Oven Roasted Tomatillos
Roasted Tomatillo Chicken Soup
Cucumber Gazpacho with Tomatillos
Tomato and Tomatillo Salad
Black-Eyed Pea Chile Verde
Tomatillo Rice
Tomatillo Pico De Gallo
Black Bean u0026amp; Roasted Tomatillo Soup
Salsa Verde Shrimp
Tomatillo Huevos Rancheros
Roasted Tomatillo Guacamole
Watermelon, Tomatillo and Mozzarella Skewers with Lime-Honey Vinaigrette
Mexican Corn Salad with Tomatillos
Butternut Squash u0026amp; Mushroom Enchiladas with Tomatillo Sauce
Fried Tomatillos
Chilled Watermelon Tomatillo Salad
Green Bloody Mary Mix
Tomatillo Black Bean Tostadas
Roasted Tomatillo Chicken Enchilada Pie
Tomatillo and Strawberry Pie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tomatillo recipe in 30 minutes or less!

Nutrition Facts :

VERDE MARY



Verde Mary image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 9

2 medium tomatillos, husked, washed and chopped
1/2 serrano chile, seeded
1/2 English cucumber, chopped
2 tablespoons chopped fresh cilantro
1/2 cup cold jalapeno vodka
Juice of 2 limes
Few dashes green hot sauce
Dash Worcestershire sauce
Simple syrup

Steps:

  • In a blender, combine the tomatillos, chile, cucumbers, cilantro, vodka, lime juice, hot sauce, Worcestershire, and simple syrup to taste. Blend until smooth. Pour into two rocks glasses filled with ice, and serve.

TOMATILLO MARY



Tomatillo Mary image

This ingenious twist on the classic Mary is slightly tarter. When tomatillos are pureed with cucumber and jalapeno, the juice takes on a gorgeous green color.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 2h20m

Number Of Ingredients 10

1 pound tomatillos, husked, rinsed, and chopped
1 medium English cucumber, peeled and chopped
1 jalapeno chile, seeded and chopped
3/4 cup cold water
3 tablespoons fresh lime juice (from 2 limes), plus 1 lime wedge
1 tablespoon sugar
Coarse salt
Cayenne pepper
1 cup chilled vodka
Ice cubes

Steps:

  • Puree tomatillos, cucumber, jalapeno, water, lime juice, sugar, 1/2 teaspoon salt, and a generous pinch of cayenne pepper in a blender until smooth. Stir in vodka. Refrigerate until chilled, about 2 hours.
  • Meanwhile, stir together 2 teaspoons saltand 1/2 teaspoon cayenne pepper on asmall plate. Wet the rims of 4 glasses withlime wedge, and dip each in salt mixture,turning to coat. Stir Tomatillo Mary mixturewell, and divide among 4 ice-filled glasses.

GREEN BLOODY MARY



Green Bloody Mary image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Husk, rinse and chop 1 pound tomatillos. Puree with 1/2 chopped cucumber, 6 ounces vodka, 2 tablespoons horseradish, a few dashes each of Worcestershire sauce and green hot sauce, 1/2 teaspoon celery salt and a pinch of kosher salt. Pour into 4 ice-filled glasses. Garnish with red celery.

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