Quick Peanut Vinaigrette Recipes

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ASIAN PEANUT VINAIGRETTE



Asian Peanut Vinaigrette image

A nice light Asian inspired salad dressing or dipping sauce that goes well on a salad or as accompanining sauce for entrees and apps. You can adjust the heat according to your personal tastes. Start small with the pepper, and work your way up if you are not sure. You can interchange the lemon juice with lime or orange, depending on your taste and what you have on hand. As far as the fish sauce goes, its one of those things that on its own, not so good, but add it to something, and it really brings up the flavor. Enjoy.

Provided by chefschwantz

Categories     Salad Dressings

Time 10m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 10

3 tablespoons lemon juice (may substitute lime or orange)
3 tablespoons seasoned rice vinegar
2 tablespoons fish sauce
1 tablespoon water
1 tablespoon dark sesame oil
1 tablespoon creamy peanut butter
1 tablespoon sugar
1 teaspoon ground ginger
1 teaspoon granulated garlic
red pepper flakes (to taste)

Steps:

  • Combine the wet and dry ingredients in a mixing bowl.
  • Wisk together until thoroughly mixed.
  • Use immedately or refrigerate for up to 7 days.

A PEANUT VINAIGRETTE



A Peanut Vinaigrette image

yummmm this very tasty. The original recipe (from everyday living) called for 3 table spoons of vegetable oil...but I used rice wine... and the pepper was suppose to be black pepper but I used red pepper flakes.. good and low fat

Provided by Roza Bockelman

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 tablespoons unsalted peanuts
1 lime, juice of
1 tablespoon soy sauce
2 tablespoons water
1/2 teaspoon toasted sesame oil
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons rice wine

Steps:

  • Combine all ingredients except rice wine in a blender and blend until smooth.
  • With machine running, slowly add wine until dressing is emulsified.

Nutrition Facts : Calories 79.3, Fat 5.5, SaturatedFat 0.9, Sodium 398.3, Carbohydrate 3.6, Fiber 0.6, Sugar 0.2, Protein 1.9

SIMPLE VINAIGRETTE



Simple Vinaigrette image

We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup white, red or aged sherry vinegar
2 to 3 teaspoons Dijon mustard
1 small clove garlic, minced
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.

QUICK PEANUT VINAIGRETTE



Quick Peanut Vinaigrette image

This Asian-style dressing can also be used as a marinade for grilled shrimp, chicken, or pork, or as a tangy sauce for cold rice or soba noodles tossed with carrots, bean sprouts, and toasted peanuts.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 8

4 tablespoons unsalted peanuts
Juice of 1 lime
1/4 cup rice-wine vinegar
1 tablespoon soy sauce
1/2 teaspoon toasted sesame oil
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil

Steps:

  • In a blender, puree peanuts, lime juice, vinegar, soy sauce, 2 tablespoons water, sesame oil, salt, and pepper until smooth, about 15 seconds.
  • With the machine running, slowly add vegetable oil in a steady stream, and continue blending until dressing is emulsified and slightly thickened.

QUICK AND EASY PEANUT BRITTLE



Quick and Easy Peanut Brittle image

This is my favorite brittle recipe. I hope you enjoy.

Provided by Jordan Patten

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 45m

Yield 20

Number Of Ingredients 4

2 tablespoons butter
1 cup white sugar
½ teaspoon salt
1 cup shelled peanuts

Steps:

  • Line a jelly roll pan with parchment paper.
  • Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
  • Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 11.6 g, Cholesterol 3.1 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 125.7 mg, Sugar 10.3 g

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