TACO SOUP RECIPE
This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Makes about 10 1/2 cups.
Provided by Jaclyn
Categories Soup
Time 45m
Number Of Ingredients 18
Steps:
- Heat a largr pot over medium-high heat drizzle lightly with oil.
- Add ground beef in a large along with chopped onion, crumbling and stirring occasionally until browned. Add jalapeno and garlic and saute 1 minute longer.
- Drain excess fat from beef mixture.
- Stir in tomatoes with chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix and season with salt and pepper to tastes. Cover pot with lid and simmer 30 minutes, stirring occasionally.
- Add in corn, black beans and pinto beans and cook until heated through. Add 1/2 cup water to thin soup if desired. Stir in cilantro and lime if using.
- Serve warm finished with desired toppings.
Nutrition Facts : Calories 387 kcal, Carbohydrate 49 g, Protein 31 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 53 mg, Sodium 804 mg, Fiber 14 g, Sugar 5 g, ServingSize 1 serving
TACO SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. Add the beef and sprinkle with a pinch of salt and pepper. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine.
- Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring to a simmer. Simmer to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed.
- Serve in bowls, garnished with the Cheddar, sour cream, cilantro and more hot sauce to taste. Crumble over the corn chips.
CONTEST-WINNING TACO SOUP
I have to admit that when a good friend gave me this recipe, I wasn't certain I'd like it. But, after one taste, I changed my mind! My husband loves it-especially when the weather's cold. I've also fixed Taco Soup for my parents and in-laws, and taken it to church suppers. We live in a small oil-field town, and have two children, 7 and 5. I grew up on a ranch in the panhandle of our state, though, and even today I find I sure miss the country at times!
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Garnish with cheese and serve with chips if desired.
Nutrition Facts : Calories 302 calories, Fat 7g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1746mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 7g fiber), Protein 24g protein.
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
EASY TACO SOUP
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has thawed and been brought to a simmer.
Provided by Mama Fresh
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Heat a heavy-bottomed soup pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion and garlic. Cook over medium to medium-high heat, stirring often, until onions begin to soften, about 5 minutes. Add taco seasoning; cook and stir until fragrant, 1 to 2 minutes. Stir in black beans, corn, and diced tomatoes. Stir in tomato juice and scrape any browned bits of food off the bottom of the pan with a wooden spoon.
- Bring to a simmer; add cilantro and squeeze juice from lime halves into the pot. Simmer until flavors have melded, 15 to 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 24.6 g, Cholesterol 54.9 mg, Fat 12.9 g, Fiber 4.9 g, Protein 20.4 g, SaturatedFat 5 g, Sodium 1124.7 mg, Sugar 5.3 g
ULTIMATE TACO SOUP
Make and share this Ultimate Taco Soup recipe from Food.com.
Provided by Alfies mum
Categories Stocks
Time 16m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot brown the hamburger and onion. mix in the ranch and taco seasonings. stir well. add the rest of the ingredients and simmer them for 1 hour. serve over corn chips and top with cheese.
Nutrition Facts : Calories 169.4, Fat 7.1, SaturatedFat 2.5, Cholesterol 38, Sodium 376.5, Carbohydrate 12.9, Fiber 2.2, Sugar 4.2, Protein 13.2
WORLD'S BEST TACO SOUP
This is yet another "souped up" version of the popular Taco Soup recipes already available. Although there's nothing wrong with the other versions out there, this is just what I feel to be the "Cadillac" edition. A little bit of everything...from a can. This recipe makes quite a bit due to using standard can sizes, but trust me, it gets better as left-overs...
Provided by MarkG
Categories Chicken
Time 8h20m
Yield 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Brown meat along with bell pepper in large skillet.
- Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
- Combine all the ingredients in a large crock pot and mix well.
- Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients.
- Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours.
- Garnish as appropriate. I like a little shredded cheese and some saltine crakers. Enjoy!
Nutrition Facts : Calories 397, Fat 11.2, SaturatedFat 3.3, Cholesterol 31, Sodium 1096.7, Carbohydrate 50.6, Fiber 13.5, Sugar 5.2, Protein 23.5
ONE POT TACO SOUP RECIPE BY TASTY
Here's what you need: ground beef, onion, green pepper, garlic, crushed tomato, black beans, corn, black pepper, water, taco seasoning, sour cream, shredded cheddar cheese
Provided by Denise C
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- Brown ground beef in a pan. Drain, then add sliced onion and green peppers and slice for several minutes.
- Add minced garlic to the pan and cook for about 2 minutes.
- Add black pepper and taco seasoning to the pan, then add a can of black beans and the water. Next, add the corn and the can of crushed tomatoes to the pan and mix well.
- Bring everything to a boil, then reduce heat to low and cook for 45 minutes, covered, stirring occasionally
- Serve warm, topped with sour cream and shredded cheese.
Nutrition Facts : Calories 510 calories, Carbohydrate 42 grams, Fat 20 grams, Fiber 11 grams, Protein 40 grams, Sugar 9 grams
More about "ultimate taco soup recipes"
BEST TACO SOUP RECIPE (MADE IN ONE POT IN 30 MINS!) - I …
From iheartnaptime.net
5/5 (32)Calories 369 per servingCategory Soup
- Brown hamburger in a large pan over medium-heat. Add in the onions, bell peppers and saute for a few minutes.
- Add in the remaining ingredients and stir until combined. Let simmer for about 20 minutes, stirring occasionally. You can add a little water if it starts getting too thick. If you have more time, let it simmer longer.
TACO SOUP RECIPE - A FAVORITE QUICK AND EASY HEARTY …
From fantabulosity.com
BEST TACO SOUP RECIPE - ONE POT [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
EASY TACO SOUP RECIPE WITH VIDEO! | LAURA FUENTES
From laurafuentes.com
EASY TACO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
12 BEST TACO SOUP RECIPES [EASY BROTH IDEAS]
From theeatdown.com
TACO SOUP RECIPES | ALLRECIPES
From allrecipes.com
EASY EASY TACO SOUP RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
BEST EVER 30 MINUTE, ONE POT, CHEESY TACO SOUP
From carlsbadcravings.com
THE BEST TACO SOUP RECIPES | FOOD & WINE
From foodandwine.com
PIONEER WOMAN TACO SOUP RECIPE - CHEFS & RECIPES
From chefsandrecipes.com
TACO SOUP - SO EASY & DELISH! | SOUPADDICT
From soupaddict.com
PAULA DEEN'S TACO SOUP - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EASY TACO SOUP RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
BEST TACO SOUP : 30 MINUTES - BEST RECIPE BOX
From bestrecipebox.com
BEST TACO SOUP RECIPE: TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THE BEST TACO SOUP RECIPE - FOODIECRUSH .COM
From foodiecrush.com
TOP 46 BEST TACO SOUP RECIPE WITH HAMBURGER RECIPES
From hola2.heroinewarrior.com
PIONEER WOMAN'S TACO SOUP - HALF-SCRATCHED
From halfscratched.com
EASY 30-MINUTE TACO SOUP - AVERIE COOKS
From averiecooks.com
10 BEST TACO SOUP RECIPES | YUMMLY
From yummly.com
FAMILY FAVORITE TACO SOUP RECIPE - CREATIONS BY KARA
From creationsbykara.com
TACO SOUP RECIPE (EASY GROUND BEEF VERSION) | KITCHN
From thekitchn.com
ULTIMATE TACO SOUP | NOT SO SUPERMOM VS SOCIETY
From notsosupermomvssociety.com
BEST TACO SOUP RECIPE - BOWL ME OVER
From bowl-me-over.com
10 BEST TACO SOUP RECIPES | YUMMLY
From yummly.com
RECIPE OF ULTIMATE EASY TACO SOUP - SUPERTCC.COM
From supertcc.com
ORIGINAL TACO SOUP RECIPE | MCCORMICK
From mccormick.com
AUTHENTIC TACO SOUP (AUTHENTICALLY DELICIOUS) - GULLY CREEK COTTAGE
From gullycreekcottage.com
THE BEST TACO SOUP {STOVETOP OR SLOW COOKER} - MEL'S KITCHEN CAFE
From melskitchencafe.com
THE BEST CHICKEN TACO SOUP YOU WILL MAKE - STONEGABLE
From stonegableblog.com
EASY TACO SOUP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TACO SOUP {ONE POT MEAL} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BEST TACO SOUP RECIPE (EASY ONE POT) | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
HOMEMADE TACO SOUP (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
CLASSIC TACO SOUP RECIPE - HOW TO COOK.RECIPES
From howtocook.recipes
RECIPE OF ULTIMATE TACO SOUP - FOODPEDIA XYZ
From foodpedia.xyz
THE BEST TACO SOUP RECIPE - RANDI GARRETT DESIGN
From randigarrettdesign.com
RECIPE OF ULTIMATE TACO SOUP - FOODPEDIA XYZ
From foodpedia.xyz
BEST TACO SOUP RECIPE - DONE IN 30 MIN! - PIP AND EBBY
From pipandebby.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #soups-stews #easy #stocks #number-of-servings #3-steps-or-less
You'll also love
Related Search