Southwestern Style Chalupas Recipes

SOUTHWESTERN PORK CHALUPAS

Southwestern Pork Chalupas image

Number Of Ingredients 10

Ingredients

2 (15-ounce) cans pinto beans , drained and rinsed
4 cups water
1 (4-ounce) can chopped green chiles
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 salt and pepper to taste
4 pounds pork shoulder roast
1 (16-ounce) package tortilla chips
1 Garnish: shredded Mexican-blend cheese , sour cream, salsa, diced black olives, sliced jalapeño peppers

Steps:

Combine beans, water, chiles and spices in a large slow cooker; mix well. Add roast; cover and cook on low setting for 4 hours. Remove roast and shred, discarding any bones; return pork to slow cooker. Cover and cook on low setting for an additional 2 to 4 hours, adding more water if necessary. To serve, arrange tortilla chips on serving plates. Spoon pork mixture over chips; garnish as desired.

Nutrition Facts : Nutritional Facts Serves

SOUTHWESTERN STYLE CHALUPAS

Southwestern Style Chalupas image

This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!

Provided by ELETA

Categories Mexican Recipes

Time 8h5m

Yield 8

Number Of Ingredients 9

Ingredients

1 (4 pound) pork roast
1 pound dried pinto beans
1 (4 ounce) can chopped green chile peppers
2 tablespoons chili powder
2 teaspoons cumin seed
1 teaspoon dried oregano
salt and pepper to taste
1 quart water
1 (16 ounce) package corn chips

Steps:

In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours.
Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.
Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.

Nutrition Facts : Calories 660.3 calories, Carbohydrate 71.7 g, Cholesterol 78.5 mg, Fat 23.5 g, Fiber 15.7 g, Protein 42.7 g, SaturatedFat 4.2 g, Sodium 891 mg, Sugar 1.7 g

SOUTHWESTERN PORK CHALUPAS

Southwestern Pork Chalupas image

Number Of Ingredients 10

Ingredients

2 (15-ounce) cans pinto beans , drained and rinsed
4 cups water
1 (4-ounce) can chopped green chiles
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 salt and pepper to taste
4 pounds pork shoulder roast
1 (16-ounce) package tortilla chips
1 Garnish: shredded Mexican-blend cheese , sour cream, salsa, diced black olives, sliced jalapeño peppers

Steps:

Combine beans, water, chiles and spices in a large slow cooker; mix well. Add roast; cover and cook on low setting for 4 hours. Remove roast and shred, discarding any bones; return pork to slow cooker. Cover and cook on low setting for an additional 2 to 4 hours, adding more water if necessary. To serve, arrange tortilla chips on serving plates. Spoon pork mixture over chips; garnish as desired.

Nutrition Facts : Nutritional Facts Serves

SOUTHWESTERN STYLE CHALUPAS

Southwestern Style Chalupas image

This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!

Provided by ELETA

Categories Mexican Recipes

Time 8h5m

Yield 8

Number Of Ingredients 9

Ingredients

1 (4 pound) pork roast
1 pound dried pinto beans
1 (4 ounce) can chopped green chile peppers
2 tablespoons chili powder
2 teaspoons cumin seed
1 teaspoon dried oregano
salt and pepper to taste
1 quart water
1 (16 ounce) package corn chips

Steps:

In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours.
Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.
Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.

Nutrition Facts : Calories 660.3 calories, Carbohydrate 71.7 g, Cholesterol 78.5 mg, Fat 23.5 g, Fiber 15.7 g, Protein 42.7 g, SaturatedFat 4.2 g, Sodium 891 mg, Sugar 1.7 g

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