2 Ingredient Strawberry Sorbet Recipes
STRAWBERRY SORBET
Light, refreshing, and healthy Strawberry Sorbet will be your new favorite summer treat. You can easily make this with 2 ingredients only and without an ice cream maker.
Provided by Jaja Bakes
Categories Dessert Recipes
Time 5m
Number Of Ingredients 3
Steps:
- If the strawberries are not yet frozen, freeze the strawberries until completely solid for at least 2 hours.
- Blend the frozen strawberries with warm water in a food processor until smooth.
- Add honey to sweeten the sorbet.
- Eat immediately for a softer texture, or transfer into a freezer safe container and freeze for 1-2 hours or until firm. Make sure to allow the sorbet to set on your counter for 5-10 minutes to soften.
STRAWBERRY 2-INGREDIENT SORBET RECIPE BY TASTY
Here's what you need: strawberry, honey
Provided by Pierce Abernathy
Categories Desserts
Yield 4 serving
Number Of Ingredients 2
Steps:
- Hull the strawberries by using a straw to push out the stem of each strawberry.
- Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
- Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams
2-INGREDIENT STRAWBERRY SORBET
This refreshing vegan, grain-free and gluten-free strawberry sorbet dessert is simple and sweet. It is lightly sweetened and incredibly smooth. You can make this sorbet recipe with mango as well.
Provided by Elaine Gordon
Categories Dessert
Time 2m
Number Of Ingredients 2
Steps:
- Blend the frozen strawberries and maple syrup. Use the blender's tamper or plunger to push the strawberries into the blades safely. Taste and add more sweetener if desired.
- Enjoy immediately or transfer to a freezer-safe container lined with parchment paper and smooth top with a spoon. Cover securely and freeze for 1-2 hours for perfectly rounded scoops. Do not over-freeze.
2-INGREDIENT STRAWBERRY SORBET
An easy yet tasty strawberry sorbet to make.
Provided by Eysa H.
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h5m
Yield 2
Number Of Ingredients 2
Steps:
- Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
- Transfer into a freezer container and freeze for 2 hours.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 41 g, Cholesterol 13 mg, Fat 3.6 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 53 mg, Sugar 30.9 g
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