Apple Cheddar Pizza Recipes

APPLE CHEDDAR PIZZA WITH CARAMELIZED ONIONS & WALNUTS

Steps:

• Heat oil in a large skillet over low heat. Add onion and cook until caramelized, stirring every 5 minutes or so at first and then, as the onions begin to brown, more frequently. This could take from 30 minutes to over an hour, depending on your stove. Season with salt and pepper and remove from heat.
• Preheat oven to temperature indicated on pizza crust package.
• Wipe skillet clean; add butter and melt over medium heat. Once butter has melted, add apple slices and saute for about 10 minutes, or until softened, stirring frequently. Stir in maple syrup and continue cooking until liquid has evaporated. Remove from heat.
• Top pizza crust with caramelized onions, shredded cheese, apples, and walnuts. Bake for time indicated on package or until cheese has melted.

APPLE "PIZZA"

Steps:

• Put oven rack in middle position and preheat oven to 400°F.
• Roll out pastry sheet into a 15- by 12-inch rectangle on a lightly floured surface with a floured rolling pin. Transfer to a baking sheet lined with parchment paper, then prick pastry all over with a fork. Sprinkle bread crumbs over pastry.
• Heat butter in a small saucepan over moderate heat, swirling pan, until golden brown, about 1 minute. Pour butter over apples in a bowl, then add sugar and salt and toss to coat. Spread apples evenly over pastry, leaving a 1-inch border on all sides. Fold in edges over apples, pressing down firmly on corners and sides. Bake until apples are tender, 35 to 40 minutes. Sprinkle cheese over apples and bake until cheese is golden and bubbling, 5 to 9 minutes more. Serve warm.

CHEDDAR APPLE PIZZA

Steps:

• Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes. , Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese. , Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm.

CHEDDAR APPLE PIZZA

Steps:

• Roll pastry to approx 12 inches (you can use a pizza pan or baking stone).
• Bake crust at 400 degrees for 10 minutes.
• Arrange apples in a single layer in a circular pattern to completely cover pastry.
• Sprinkle with cheese.
• Combine brown sugar, pecans, spices, raisins and maple syrup in a small bowl.
• Sprinkle brown sugar mixture over apples and cheese.
• Cut butter into small pieces and dot top of pizza.
• Bake for 20 minutes longer or until apples are tender.
• Cut into wedges; serve warm.

SMOKY SAUSAGE & APPLE PIZZA

Steps:

• In a small bowl, combine the all-purpose flour, 1/2 cup whole wheat flour, yeast, salt and sugar. Stir in the water, oil and honey; beat just until moistened. Stir in enough remaining whole wheat flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 30 minutes., Meanwhile, in a large skillet, saute the onion, 2 teaspoons vinegar, 1 teaspoon syrup, salt and cayenne in oil until onion is tender. Remove from the heat; stir in the sage, mustard and remaining vinegar and syrup., Grease a 12-in. pizza pan; sprinkle with cornmeal. Roll out dough to fit prepared pan; prick thoroughly with a fork. Bake at 450° for 5-8 minutes or until edges are lightly browned., Arrange the onion mixture, beet greens, apple, sausages and cheese over top. Bake 5-7 minutes longer or until crust is golden and cheese is melted.

APPLE-CHEDDAR BRUNCH PIZZA

Steps:

• Heat oven to 350F degrees.
• Spray a cookie sheet with nonstick spray.
• Sprinkle work surface with flour, roll out bread dough until slightly larger than the sheet.
• Place dough on sheet, stretching to fit, roll edges slightly to form a shallow rim.
• Spread apples evenly over dough.
• In a small bowl, combine sugars, 2 Tbls flour, cinnamon and nutmeg (or apple pie spice).
• Mix well and sprinkle over apples.
• Dot with the butter.
• Sprinkle with cheese evenly over.
• Bake until the apples are tender and the cheese is bubbly, 25-35 minutes.
• Serve warm.