Adams Coffee Garlic Dry Rub For Pork Recipes

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ROSEMARY GARLIC RUB



Rosemary Garlic Rub image

This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender.

Provided by Christopher Anderson

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 4

Number Of Ingredients 6

1 tablespoon ground black pepper
1 tablespoon kosher salt
3 tablespoons chopped fresh rosemary
1 tablespoon dried rosemary
8 cloves garlic, diced
⅓ cup olive oil

Steps:

  • In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 3.8 g, Fat 18.3 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 1442.8 mg, Sugar 0.1 g

ADAM'S COFFEE GARLIC DRY RUB FOR PORK



Adam's Coffee Garlic Dry Rub for Pork image

This dry rub goes great on a Boston pork butt or ribs. If you are having a hard time finding any ingredients, try Penzey's Spices.

Provided by Chef BeeGee

Categories     < 15 Mins

Time 10m

Yield 2 1/2 cups, 1 serving(s)

Number Of Ingredients 12

1 cup brown sugar
1/4 cup spanish smoked paprika
3 tablespoons coarse sea salt
2 tablespoons coarse black pepper
2 tablespoons minced dried garlic
2 tablespoons minced dried onion, toasted
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon dried thyme
4 tablespoons ground coffee (not instant)
4 tablespoons dried aleppo pepper or 4 tablespoons ancho chilies, if you can't find aleppo
1 tablespoon celery salt

Steps:

  • Mix all ingredients together, making sure there are no lumps.
  • Store in airtight container.

EASY COFFEE RUB FOR MEAT



Easy Coffee Rub for Meat image

Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans will work; choose dark roast for the biggest coffee flavor or a lighter roast if you're looking for something a little more subtle. Use on: Chicken thighs, duck, beef, lamb Make Ahead Tip: Store in an airtight container for up to 1 month.

Provided by CaliforniaJan

Categories     Low Protein

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 3

1/2 cup finely ground coffee
1/4 cup fresh coarse ground black pepper
3 tablespoons kosher salt

Steps:

  • Combine all ingredients and use on your desired protein for a dark, rich flavor. Below are suggested marinading times.
  • EXTRA-FIRM TOFU.
  • 30 minutes to overnight.
  • 2-3 minutes per side.
  • SALMON FILLET.
  • 30 minutes.
  • 3-5 minutes per side.
  • CHICKEN BREAST boneless, skinless.
  • 2 hours to overnight.
  • 6-8 minutes per side; 165°F.
  • CHICKEN THIGHS boneless, skinless.
  • 2 hours to overnight.
  • 6-8 minutes per side; 165°F.
  • CHICKEN THIGHS bone-in, skinless.
  • 2 hours to overnight.
  • 15-25 minutes, turning occasionally; 165°F.
  • DUCK BREAST boneless, skinless.
  • 2 hours to overnight.
  • 4-8 minutes per side; 150°F.
  • PORK CHOPS bone-in, 3/4" thick.
  • 2 hours to overnight.
  • 3-4 minutes per side; 145°F.
  • PORK TENDERLOIN.
  • 2 hours to overnight.
  • 14-16 minutes, turning occasionally; 145°F.
  • FLANK STEAK.
  • 2 hours to overnight.
  • 6-8 minutes per side; 140°F for medium.
  • STRIP STEAK bone-in, 3/4"-1" thick.
  • 2 hours to overnight.
  • 4-5 minutes per side; 140°F for medium.
  • LAMB LOIN CHOPS.
  • 2 hours to overnight.
  • 5-6 minutes per side; 145°F for medium.

COFFEE-SPICE PORK RUB FOR GRILLING



Coffee-Spice Pork Rub for Grilling image

Take your grilled pork to a new flavor level. Deep flavors of coffee with the smoky background of chipotle complement the richness of pork very well.

Provided by Chef Mo

Categories     Rubs

Time 5m

Yield 4

Number Of Ingredients 8

2 tablespoons ground coffee
1 tablespoon ground cumin
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 ½ teaspoons dried oregano
1 teaspoon salt
¼ teaspoon chipotle powder
¼ teaspoon ground cinnamon

Steps:

  • Combine ground coffee, cumin, garlic powder, onion powder, oregano, salt, chipotle powder, and cinnamon in a bowl until well blended.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 2.8 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 491.3 mg

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