Cheesynoodlebake Recipes

CHEESY NOODLE CASSEROLE

Steps:

• Cook and drain noodles.
• Add butter,salt and pepper to taste.
• Stir in cheddar cheese and sour cream.
• Bake for 15 minutes at 350 degrees or until cheese melts.

CHEESY CRUNCHY NOODLE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
• Cook the egg noodles until al dente as per the package directions. Drain and set aside.
• In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
• Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
• Garnish with green onions, then serve.

CHEESY NOODLE BAKE

Steps:

• Preheat oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray and set aside. In a large saucepan, cook egg noodles in boiling water until al dente. Drain and rinse. In a medium skillet, cook the ground beef, onions, salt and pepper over medium heat until the meat is no longer pink and the onions are soft. Remove from heat.
• Layer the prepared baking dish as follows: ground beef-onion mixture, half of the noodles, one can of tomatoes, cream cheese, corn, remaining half of the noodles, second can of tomatoes, shredded cheddar cheese and parsley.
• Bake covered in the preheated oven for 45 minutes. Remove cover and bake for an additional 15 minutes.

BEEFY CHEESY NOODLE BAKE

Steps:

• Preheat oven to 350. Lightly grease a 9 x 13" casserole dish; set aside.
• Cook egg noodles according to package; drain.
• While noodles boil, cook and crumble lean ground beef and onion in a skillet. Drain off any excess fat and return to skillet.
• To the cooked drained beef mixture, add the tomato sauce, ff sour cream, salt, pepper, garlic powder, oregano and TWO cups of the sharp cheddar; mix well and heat over low heat until cheese begins to melt.
• Stir in the cooked drained egg noodles; pour all into the 9 x 13" casserole dish.
• Sprinkle with the remaining 1 cup of sharp cheddar.
• Bake at 350 for 25-30 minutes.

THREE-CHEESE NOODLE BAKE

Steps:

• Melt 2 tablespoons margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper until blended. Cook, stirring constantly, until smooth and bubbly; remove from heat.
• Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheeses; keep warm over low heat.
• Heat oven to 350°.
• Meanwhile, cook and drain noodles as directed on package.
• Alternate layers of noodles and cheese mixture, ending with noodles, in ungreased 2-quart casserole.
• Heat bread crumbs and 1 tablespoon margarine over medium heat, stirring frequently, until crumbs are toasted. Sprinkle over noodles.
• Bake uncovered about 20 minutes or until hot and bubbly.

CHEESY NOODLE CASSEROLE

Steps:

• Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook noodles as directed on package, adding broccoli for last 2 minutes of cooking time. Drain noodles and broccoli in colander.
• In same saucepan, stir cheese spread, milk and pepper until smooth. Stir in noodles and broccoli. Spoon into casserole. Sprinkle with crushed crackers.
• Bake uncovered 25 to 30 minutes or until bubbly and top is golden brown.

EASY AND CHEESY HUNGARIAN NOODLE BAKE

Steps:

• Set oven to 350 degrees.
• Grease an 11 x 7-inch casserole dish (or you can use a large dish).
• Cook noodles in a large pot of boiling salted water; drain and transfer to a large bowl then toss with 2 tablespoons butter.
• Cook onions and garlic in butter until tender.
• Combine cooked noodles, onion/garlic mixture, cottage cheese, sour cream, worcestershire sauce, hot pepper sauce, salt, pepper, poppy seeds and dill.
• Transfer into prepared baking dish.
• Sprinkle with paprika then Parmesan cheese.
• Bake for 25 minutes, or until done.