ONE-POT BISCUITS AND GRAVY
This recipe starts by making a gravy in an oven-safe pot on the stovetop. The gravy is then covered with an easy one-bowl biscuit topping, and baked to golden, bubbly perfection. The mixture can be made ahead: Just refrigerate the gravy in the pot and keep the biscuit topping in its mixing bowl, covered and refrigerated. When ready to serve, crumble the topping over the gravy and bake.
Provided by Erin Jeanne McDowell
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- For the gravy: Melt 2 tablespoons of the butter in a large ovenproof pot or Dutch oven over medium heat. Add the sausage and cook until the sausage is well browned, 4 to 5 minutes. Add the onion and celery and cook until softened, 3 to 4 minutes. Add the garlic and cook 1 minute more.
- Increase the heat to high and stir in the broth, scraping any browned bits from the bottom of the pot. Cook until the broth is almost entirely evaporated.
- Reduce the heat to medium and add the remaining 2 tablespoons butter. When melted, sprinkle the flour over the surface of the pot and cook, stirring constantly, 3 to 4 minutes. Stir in the milk and bring to a simmer, stirring frequently. Once the mixture simmers it should noticeably thicken. Stir in the chives and season with salt and pepper. Turn off the heat and cover the pot.
- For the biscuit topping: Whisk the flour, baking powder, salt and cayenne together in a medium bowl. Add the butter and rub it into the flour until the mixture resembles coarse meal. Make a well in the center of the ingredients and add the buttermilk and egg. Whisk the mixture slightly with a fork, then mix it into the flour mixture until evenly combined.
- Remove the lid from the pot and crumble the biscuit mixture evenly over the surface. Sprinkle with the cheese if using. Bake until the sauce is bubbling and the biscuits are set, 35 to 40 minutes. Cool 5 to 10 minutes before serving.
BISCUITS AND GRAVY
Steps:
- In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
CREAMY BISCUITS AND GRAVY
This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!
Provided by user
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute.
- Roll dough out to a thickness of 3/4 to 1-inch thick, cut with a biscuit cutter, and place biscuits onto prepared baking sheet. Brush tops of biscuits with melted butter.
- Bake in the preheated oven until biscuits are golden brown, 8 to 10 minutes.
- Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. Season gravy with salt and black pepper to taste.
- Serve biscuits with sausage gravy.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 28.1 g, Cholesterol 72.1 mg, Fat 29.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 11.7 g, Sodium 812.6 mg, Sugar 5.9 g
INSTANT POT BISCUITS AND GRAVY RECIPE
Biscuits and gravy is a classic breakfast menu item. Now it's even better because you can use your Instant Pot to make tasty gravy from scratch while your biscuits bake in the oven.
Provided by Kristen Hills
Categories Breakfast
Number Of Ingredients 7
Steps:
- Push the Saute button on the Instant Pot.
- Add the sausage to the pot. Break up the sausage with a wooden spoon or Chop and stir.
- Brown the sausage for about 5 minutes. Do not drain the grease.
- Next, add in the chicken broth. Place the lid on the Instant Pot and lock into place. Turn the valve to SEALING
- Set the manual button (pressure cook button) to 5 minutes.
- Next, whisk together the flour and milk in a separate bowl.
- When the Instant Pot beeps, quick release the pressure and remove the lid.
- Press the cancel button and then the SAUTE button once more. Add the milk/flour mixture. Add in the salt and pepper.
- Stir until the gravy is thick and bubbly.
- Serve over fresh biscuits.
Nutrition Facts : Calories 344 kcal, Carbohydrate 14 g, Protein 16 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 67 mg, Sodium 799 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BISCUITS AND GRAVY BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, cooked sausage, shredded cheese, butter, flour, salt, pepper, milk
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cut each biscuit into 8 pieces. Set aside.
- In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
- For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
- Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
- In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
- Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
- Enjoy!
Nutrition Facts : Calories 701 calories, Carbohydrate 34 grams, Fat 48 grams, Fiber 1 gram, Protein 30 grams, Sugar 9 grams
DROP BISCUITS AND GRAVY
"We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner," reports Darlene Brenden of Salem, Oregon. Priced at only 27 cents per serving, "It's hard to find a more stick-to-the-ribs meal and at such a low cost," she notes.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Whisk together flour, baking powder and salt. In another bowl, whisk together milk and butter; stir into dry ingredients just until blended. Divide dough into 4 portions and drop onto a parchment-lined baking sheet; bake until golden brown, 10-12 minutes. , In a small saucepan, cook and crumble sausage over medium heat until no longer pink, 4-5 minutes. Stir in butter until melted; sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil, stirring constantly; cook and stir 2 minutes. Serve over biscuits.
Nutrition Facts : Calories 454 calories, Fat 27g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 864mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 1g fiber), Protein 16g protein.
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