Bacon Martini Recipes

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DIRTY BACON MARTINI



Dirty Bacon Martini image

Everything tastes better with a little bit of bacon, especially a popular martini recipe. Bacon-infused vodka is the secret ingredient for this brand new way to enjoy a bacon-y treat.

Provided by Inspired Taste

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 5

Ice cubes or crushed ice
3/4 cup Bacon Infused Vodka (6 oz)
1 tablespoon brine (from jar of olives)
2 teaspoons dry vermouth
3 pimiento-stuffed green olives

Steps:

  • In martini shaker with ice, shake vodka, olive juice and vermouth until blended. Pour into chilled martini glass, straining out ice. Garnish with olives threaded on cocktail pick or toothpick.

Nutrition Facts : ServingSize 1 Serving

BACON JAM



Bacon Jam image

Provided by Valerie Bertinelli

Categories     condiment

Time 50m

Yield 2 cups

Number Of Ingredients 9

1 pound thick-cut bacon, cut into 1/2-inch pieces
2 sweet onions, chopped
1/4 cup water, as needed
2 tablespoons packed light brown sugar
1/4 teaspoon cayenne pepper
3 cloves garlic, grated
1/4 cup balsamic vinegar
Toast, for serving
Chopped chives, for garnish

Steps:

  • Add the bacon to a skillet over medium heat. Cook the bacon until it's just starting to brown slightly and render its fat, 3 to 4 minutes. Add in the chopped onions and stir to combine. Cook, stirring occasionally, until the onions are soft and almost melting into the bacon fat, 30 to 40 minutes. If the pan starts to look dry or is browning too much, add a splash of water to deglaze.
  • Stir in the brown sugar, cayenne pepper and grated garlic, then add the balsamic vinegar. Cook until the sugar dissolves and the mixture is thick, about 5 minutes. Turn off the heat.
  • Transfer the mixture to a food processor. Pulse until the bacon is chopped slightly finer, 5 to 6 pulses.
  • To serve, top the toast with the bacon jam and garnish with chopped chives.

BACON INFUSED VODKA



Bacon Infused Vodka image

Here's the perfect (and easy-to-make) gift for the true bacon connoisseur in your life. Try a dirty martini with your first batch, and mix up more bottles for gift giving all year long.

Provided by Inspired Taste

Categories     Gifts & Decor

Time 6h45m

Yield 10

Number Of Ingredients 6

1 bottle (750 ml) vodka
3 pint-size mason jars with lids
4 slices thick-sliced bacon
Mesh strainer
Cheesecloth or coffee filter
Funnel

Steps:

  • Divide vodka evenly among mason jars; reserve vodka bottle.
  • In 10-inch skillet, cook bacon over medium heat until crisp. Remove bacon and reserve for another use. Reserve 2 tablespoons bacon drippings; discard any remaining drippings.
  • Add 2 teaspoons drippings to vodka in each jar. Cover jars tightly with lid; shake well. Let stand at room temperature 6 hours.
  • Place jars in freezer for 30 minutes. Line mesh strainer with cheesecloth; set strainer in large bowl. Strain vodka in strainer (any bacon drippings should remain in cheesecloth). Use funnel to pour strained vodka back into original bottle. Store in cool, dark location for up to 6 months.

Nutrition Facts : ServingSize 1 Serving

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