BEST EVER COWBOY BAKED BEANS
BEST EVER Cowboy Baked Beans are the perfect hearty side dish for your summer BBQ, Father's Day, Picnic or July 4th celebration!
Provided by Kathleen Pope
Categories Side Dishes and Condiments
Time 2h10m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. In a large mixing bowl, add all of the sauce ingredients and stir to combine, whisking if needed.
- Add pork and beans (undrained), tomato sauce, and diced onion and bell pepper. Using a large spoon or spatula stir to combine beans with sauce.
- Pour into casserole baking dish or cast iron skillet or dutch oven. Bake uncovered for 1 1/2 - 2 hours until bubbly and bacon is crispy. If crisper bacon is desired, with beans on middle rack, broil for 2-3 minutes until desired crispness is reached. Allow to rest for 10 minutes and serve warm.
- Baked beans can be made ahead of time, refrigerate. Remove from fridge for 1 hour prior to baking, bake as directed.
- Baked beans may be frozen, but only after they've been baked. Cool completely and transfer to freezer storage container. Beans are good up 7 days refrigerated; 6 months frozen.
Nutrition Facts : ServingSize 1 /2 cup, Calories 189 kcal, Carbohydrate 30 g, Protein 7 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 805 mg, Fiber 5 g, Sugar 11 g, UnsaturatedFat 4 g
COWBOY BAKED BEANS
Your new favorite potluck side dish! Loaded with bacon and beef in a sweet and tangy sauce, these Cowboy Baked Beans are a quick and easy crowd-pleasing addition to any summer cookout. The beans can be prepared in the oven or in the slow cooker, for a simple solution that comes together with just 15 minutes of prep!
Provided by Blair Lonergan
Categories Side
Time 55m
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Brown ground beef and bacon in the skillet until no longer pink. Drain.
- Preheat oven to 350 degrees F. Spray a 1 ½-quart baking dish with cooking spray and set aside.
- In a large bowl, stir together cooked beef and cooked bacon with the remaining ingredients.
- Pour mixture into prepared casserole dish.
- Bake, uncovered, for about 40 minutes (or until hot and bubbly and sauce has thickened).
Nutrition Facts : ServingSize 1 /2 cup, Calories 242.6 kcal, Carbohydrate 45.3 g, Protein 9.8 g, Fat 6.4 g, SaturatedFat 2.2 g, Cholesterol 20 mg, Sodium 791 mg, Fiber 4.5 g, Sugar 21.4 g
COWBOY BAKED BEANS
Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. -Joe Sherwood, Tryon, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1232mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 8g fiber), Protein 20g protein.
COWBOY BACON BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Rinse the beans under cold water, sorting out any rocks/particles. Set aside.
- In a heavy pot (cast iron), saute the bacon pieces until halfway cooked and the fat is rendered. Add the green peppers and onions to the pot and cook until starting to get brown, about 3 minutes. Add the beans and cover with water by 1 inch. Bring to a boil, and then add the brown sugar, ketchup, mustard, chili powder, salt, pepper and garlic. Reduce the heat to a simmer, place on the lid and cook until the beans are tender and the liquid is thick 3 to 4 hours.
COWBOY BAKED BEANS RECIPE (OVEN OR SLOW COOKER)
Cowboy Baked Beans (aka Calico Beans) are loaded with ground beef and applewood smoked bacon. A great party food recipe for large groups.
Provided by Lisa Hatfield
Categories Side Dish
Time 1h20m
Number Of Ingredients 12
Steps:
- Decide if you are going to make them in a slow cooker or bake in the oven. You can use a deep casserole dish or large pot like a dutch oven. I like a large heavy cast iron pot so I can cook in it and finish baking all in one. Slow cookers are great for parties to keep them warm for several hours.
- Chop the sliced uncooked bacon into small pieces, over medium heat, brown the bacon in a heavy cast-iron skillet or a large cast iron dutch oven on the stove top using a wooden spoon. Tip, you can cut the bacon into small pieces with clean kitchen scissors right into the pot-I find this faster!
- Remove the crispy cooked bacon to a small bowl with a slotted spoon. Don't remove the bacon drippings from the pan. Next add the chopped onion and brown for 5-6 minutes until translucent, add the minced garlic, stir for one minute.
- Next, brown the ground beef, cook for 6-8 minutes. Next, add the bacon, back in with the cooked ground beef, onion, and garlic.
- Next, add 3 cans of baked beans (don't drain), 2 cans of kidney beans (drain), 1 can of cannellini beans (drain), and 2 cans of black beans (drain).
- Add the remaining ingredients; brown sugar, cider vinegar, ketchup, and yellow mustard. Stir all the ingredients well to combine.
- Place into the slow cooker or large dutch oven or large deep casserole dish. The baked beans usually doesn't all fit in one standard 9 x 13, you need a deeper dish.
- Cook in slow cooker crockpot on low for 2 hours OR bake 350 degrees for 1 1/2 hours in a large covered dish. Serve hot.
Nutrition Facts : Calories 430 kcal, Carbohydrate 50 g, Protein 22 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 694 mg, Fiber 14 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
COWBOY BAKED BEANS
Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I've never served these without someone requesting the recipe.
Provided by Alice Shockley
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 60.7 g, Cholesterol 24.2 mg, Fat 6.8 g, Fiber 8.7 g, Protein 14.4 g, SaturatedFat 2.3 g, Sodium 1050.7 mg, Sugar 34.4 g
TEXAS COWBOY BAKED BEANS
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
Provided by SCRUBBIE1
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
- In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 50 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 6.9 g, Protein 14.6 g, SaturatedFat 4.8 g, Sodium 899.1 mg, Sugar 27.9 g
COWBOY BAKE BEANS
All our friends love this dish...it tastes so good with ground beef and a blend of different beans. Brown sugar and mustard are a nice accent to the tomato paste.-Linda Biggs, Canfield, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In an ovenproof Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. , Bake, uncovered, at 350° for 1-1/2 hours or until heated through, stirring occasionally.
Nutrition Facts : Calories 457 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 964mg sodium, Carbohydrate 70g carbohydrate (34g sugars, Fiber 12g fiber), Protein 28g protein.
MOM'S BAKED COWBOY BEANS
These beans are so good!! As a matter of fact, this is the only way my boys will eat baked beans. It is a bit different but Oh so delicious! Hope you enjoy!
Provided by HogHeaven
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 350 degrees.
- In a saucepan brown the hamburger meat and the onion. Drain set aside.
- In a Pam sprayed casserole dish add the beans, ketchup, mustard, and brown sugar mixing well.
- Add the browned meat mixture to the bean mixture and stir mixing well.
- Cook beans until throughly hot maybe 15 minutes then add the velveeta cheese on top put back into stove until cheese is melted.
- Take out and stir.
- Enjoy!
- I had to really guess on measurements and cooking times because with this recipe I never measure exact amount. I know that I use way more Velveeta Cheese. I guess you can play with the recipe until you find your personal likings.
COWBOY BAKED BEANS
Make and share this Cowboy Baked Beans recipe from Food.com.
Provided by taillightsinsightbb
Categories Beans
Time 1h15m
Yield 1 dutch oven, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- in an overproof Dutch oven, cook beef and onion over medium heat until meat is no longer pink.
- drain.
- add the remaining ingredients.
- bring to a boil.
- bake, uncovered, at 350, for 1 1/2 hours or until heated through, stirring occasionally.
Nutrition Facts : Calories 736.7, Fat 19, SaturatedFat 7.1, Cholesterol 77.1, Sodium 957, Carbohydrate 103, Fiber 17.2, Sugar 42.2, Protein 41.8
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