HIRSHEIMER'S HOT & SWEET MUSTARD
Slather on sandwiches, and serve alongside ham or sausages.
Provided by Melissa Hamilton
Categories Condiment/Spread Egg Mustard Fourth of July Quick & Easy Lunch Summer Edible Gift Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Whisk brown sugar and mustard powder in a large bowl to combine. Add vinegar and honey; whisk well. Strain through a fine-mesh sieve into a large metal bowl. Add eggs and whisk until blended.
- Set bowl with mustard mixture over a large saucepan of gently simmering water (do not allow bottom of bowl to touch water; eggs may scramble). Cook, whisking and scraping bottom of bowl frequently, until mustard is thick and an instantread thermometer registers 160°F, about 5 minutes.
- Divide mustard among jars. Screw on lids and chill. DO AHEAD: Mustard can be made 2 weeks ahead. Keep refrigerated for up to 2 months.
HOT SWEET MUSTARD
Provided by Michael Chiarello : Food Network
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix and use with pickle relish and pass more on the side.
HARRY'S HOT MUSTARD
Perfect for dipping pretzels or accompanying cooked sausage, this hot mustard delivers a serious kick. If you like spicy foods, this is one you'll use time and again. -Harry Goeschko, Waukesha, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mustard, sugar and salt. Stir in water and vinegar until smooth. Transfer to a jar with a tight-fitting lid. Store in the refrigerator. Serve with sausage.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SWEET AND HOT MUSTARD
A few tablespoons of this mustard may be whisked into homemade mayonnaise and served with anything poached. It also is a tasty addition to a vinaigrette dressing.
Provided by Lisa Yockelson
Categories condiments
Time P1DT30m
Yield About one-and-one-half cups
Number Of Ingredients 6
Steps:
- In a nonmetallic bowl, preferably china or glazed pottery, blend together the dry mustard and sugar. Whisk in both vinegars and the salt. Let this stand, uncovered, for 24 hours.
- To finish the mustard, transfer the mustard solution to a nonmetallic saucepan (I use enameled cast iron). Whisk in the beaten eggs. Cook the mixture over moderately low heat, stirring continuously, for about 17 minutes, or until dense enough to thickly coat a spoon.
- Pour the cooked mustard into a jar, cool to room temperature and then cover and refrigerate.
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 8 grams, Carbohydrate 72 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 239 milligrams, Sugar 68 grams, TransFat 0 grams
HOT SWEET MUSTARD
So simple, and so good! Great with hot dogs, pretzels, spread on sandwiches, fish, poultry, etc.! Adapted from Easy Entertaining with Michael Chiarello Episode: Little League Tailgate
Provided by Sharon123
Categories German
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients in a bowl.
- Use with pickle relish on hot dogs and pass more on the side.
- This is also good with pretzels, to spread on sandwiches,and served with fish. Enjoy!
Nutrition Facts : Calories 283, Fat 6.7, SaturatedFat 0.4, Sodium 1886.4, Carbohydrate 55.4, Fiber 5.6, Sugar 47.8, Protein 7.4
SWEET HOT MUSTARD
Make and share this Sweet Hot Mustard recipe from Food.com.
Provided by Diane in Nebraska
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix dry mustard and vinegar and let stand overnight in a closed container. I use a glass mason jar and lid.
- The next day, in a glass saucepan beat egg; mix in sugar, salt and mustard mixture; cook over low heat, stirring constantly with wire whisk, until mixture thickens and just begins to bubble.
- Take off heat. Let cool approximately 30 minutes; then stir in miracle whip.
- Keep in a sealed container in the refrigerator.
- Will keep in the refrigerator for up to two months.
- Notes: This mustard is perfect with ham. Great sandwich spread. It also works well as a dip for sausage or pepperoni sticks at a party.
Nutrition Facts : Calories 354.3, Fat 15.4, SaturatedFat 1.4, Cholesterol 105.8, Sodium 116, Carbohydrate 40.9, Fiber 6.6, Sugar 28.2, Protein 14.3
More about "hirsheimers hot sweet mustard recipes"
HIRSHEIMER'S HOT AND SWEET MUSTARD RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (36)Servings 2
- Whisk brown sugar and mustard powder in a large bowl to combine. Add vinegar and honey; whisk well. Strain through a fine-mesh sieve into a large metal bowl. Add eggs and whisk until blended.
- Set bowl with mustard mixture over a large saucepan of gently simmering water (do not allow bottom of bowl to touch water; eggs may scramble). Cook, whisking and scraping bottom of bowl frequently, until mustard is thick and an instant- read thermometer registers 160°, about 5 minutes.
- Divide mustard among jars. Screw on lids and chill. DO AHEAD Mustard can be made 2 weeks ahead. Keep refrigerated for up to 2 months.
SWEET HOT MUSTARD SAUCE WITH GRILLED KIELBASA | MUSTARD RECIPE, …
From in.pinterest.com
COLEMAN'S SWEET HOT MUSTARD RECIPE - THERESCIPES.INFO
From therecipes.info
THIS ISN'T CHICKEN RECIPES - MCDONOUGHCOFC.ORG
From mcdonoughcofc.org
SWEET HOT MUSTARD RECIPE HOMEMADE - THERESCIPES.INFO
From therecipes.info
HOT & SWEET MUSTARD | KITCHEN JOY
From kitchenjoyblog.wordpress.com
HIRSHEIMER'S HOT AND SWEET MUSTARD | RECIPE | MUSTARD RECIPE, …
From in.pinterest.com
HOT SWEET MUSTARD - RECIPE | COOKS.COM
From cooks.com
HIRSHEIMER'S HOT AND SWEET MUSTARD – LYNSEY LOU'S
From lynseylous.com
HOMEMADE SWEET HOT MUSTARD - DADCOOKSDINNER
From dadcooksdinner.com
HOT SWEET MUSTARD RECIPE | MYRECIPES
From myrecipes.com
HIRSHEIMER'S HOT & SWEET MUSTARD | BACKYARD TO BALLROOM …
From backyardtoballroom.com
HIRSHEIMER'S HOT & SWEET MUSTARD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HIRSHEIMER'S HOT & SWEET MUSTARD - GLUTEN FREE RECIPES
From fooddiez.com
29 SLAW RECIPES FOR YOUR NEXT BARBECUE
From ca.sports.yahoo.com
HIRSHEIMER'S HOT AND SWEET MUSTARD - MASTERCOOK
From mastercook.com
HOMEMADE SWEET HOT MUSTARD - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
DIY SWEET HOT MUSTARD - COPYKAT RECIPES
From copykat.com
HIRSHEIMER'S HOT AND SWEET MUSTARD | RECIPE | SWEET HOT MUSTARD …
From pinterest.com.au
HOT & SWEET MUSTARD - KITCHEN JOY
From kitchenjoyblog.com
HIRSHEIMER'S HOT AND SWEET MUSTARD | RECIPE | MUSTARD RECIPE, …
EASY SWEET MUSTARD - HOT ROD'S RECIPES
From hotrodsrecipes.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
HIRSHEIMER'S HOT AND SWEET MUSTARD | RECIPE | MUSTARD RECIPE, …
From pinterest.com
HOMEMADE HOLIDAY GIFTS FROM MELISSA HAMILTON AND CHRISTOPHER …
From bonappetit.com
COPYCAT HICKORY FARMS SWEET HOT MUSTARD - THIS IS HOW I COOK
From thisishowicook.com
HOMEMADE SWEET HOT MUSTARD!! PERFECT FOR HOLIDAY …
From youtube.com
HOT DOGS WITH CORNICHON RELISH & MUSTARD SAUCE | FIRE & SMOKE …
From fireandsmokesociety.com
HIRSHEIMER'S HOT & SWEET MUSTARD | RECIPE | SWEET HOT MUSTARD …
From pinterest.ca
29 SLAW RECIPES FOR YOUR NEXT BARBECUE
From ca.finance.yahoo.com
HIRSHEIMER'S HOT AND SWEET MUSTARD | RECIPE | CANNING RECIPES, …
From pinterest.com
LOVE OFFICIAL PAGE – LOVE
From inlovewithfashion.com
SWEET HOT MUSTARD RECIPE HOMEMADE RECIPES ALL YOU NEED …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love