Frozen Chocolate Chip Cookie Dough Balls Recipes

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CHOCOLATE CHIP COOKIE DOUGH BALLS



Chocolate Chip Cookie Dough Balls image

Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.

Provided by Trisha Yearwood

Categories     dessert

Time 1h35m

Yield 3 to 4 dozen balls

Number Of Ingredients 11

2/3 cup (1 1/3 sticks) butter, room temperature
3/4 cup granulated sugar
1/4 cup dark brown sugar, packed
1/4 cup applesauce
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mini semisweet chocolate chips
12 ounces dark chocolate wafers or semisweet chocolate chips
6 blocks chocolate-almond bark, such as CandyQuik

Steps:

  • For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the butter mixture. Mix in the chocolate chips. Scoop out the batter using a mini ice cream scoop and roll it into balls. Place the dough balls about an inch apart on a baking sheet lined with wax paper and transfer them to the freezer for 30 minutes to let the dough set up.
  • For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.

FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS



Frozen Chocolate Chip Cookie Dough Balls image

These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!

Provided by KateLou26

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 2h15m

Yield 21

Number Of Ingredients 7

1 cup butter, softened
1 ½ cups brown sugar, packed
2 teaspoons vanilla extract
1 tablespoon water
2 cups all-purpose flour
¾ cup mini semisweet chocolate chips
¾ cup chopped walnuts, if desired

Steps:

  • Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 28.9 g, Cholesterol 23.2 mg, Fat 13.4 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 67.7 mg, Sugar 18.7 g

FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS



Frozen Chocolate Chip Cookie Dough Balls image

too hot to bake? Try these frozen treats, they taste just like the chocolate-chip cookie dough ice cream! Of course you can always cut some the balls up and drop them into your next batch of ice cream....double yum.

Provided by Annacia

Categories     Dessert

Time 40m

Yield 4-6 dozen

Number Of Ingredients 8

1 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla extract
1 tablespoon water
2 cups all-purpose flour
3/4 cup miniature semisweet chocolate chips
3/4 cup chopped walnuts, if desired
1 lb dipping chocolate (milk or dark)

Steps:

  • Cream the butter and sugar in a mixing bowl.
  • Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
  • Roll dough into bite-sized balls (or use a melon baller).
  • Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
  • Store balls in resealable plastic bags in the freezer.

Nutrition Facts : Calories 1253.1, Fat 70.7, SaturatedFat 36.4, Cholesterol 122, Sodium 433.9, Carbohydrate 152.7, Fiber 5.1, Sugar 98.8, Protein 11.7

FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS



Frozen Chocolate Chip Cookie Dough Balls image

These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!

Provided by KateLou26

Categories     No-Bake Cookies

Time 2h15m

Yield 21

Number Of Ingredients 7

1 cup butter, softened
1 ½ cups brown sugar, packed
2 teaspoons vanilla extract
1 tablespoon water
2 cups all-purpose flour
¾ cup mini semisweet chocolate chips
¾ cup chopped walnuts, if desired

Steps:

  • Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 28.9 g, Cholesterol 23.2 mg, Fat 13.4 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 67.7 mg, Sugar 18.7 g

SAFE TO EAT COOKIE "DOUGH" BALLS



Safe to Eat Cookie

These are so FAST and simple to put together and somehow, when frozen, they taste a lot like cookie dough. Amazingly, these come together nicely when stirring. You will be able to roll them into balls without chilling the dough first. Bet ya can't eat just one!!!! *I'm editing to reflect reviews: You *do* need to like peanut butter as there's no getting around that flavor in this recipe. So if you're a fan of pb and chocolate mixed, Enjoy!!!

Provided by Jeffs Girl Way Out

Categories     Dessert

Time 7m

Yield 40 dough balls, 20 serving(s)

Number Of Ingredients 4

2 cups peanut butter (I prefer crunchy, but creamy is fine)
10 ounces sweetened condensed milk
1/2 cup granulated sugar
2 cups semi-sweet chocolate chips

Steps:

  • In a medium bowl, stir together the peanut butter, condensed milk and sugar.
  • Stir in chocolate chips.
  • Roll into 1 1/2 balls.
  • Layer in a freezer-safe container, separating layers with wax paper.
  • These are best eaten 2-3 minutes after pulling them from the freezer.
  • These "dough" balls are safe and ready to eat immediately, but they're best frozen!

Nutrition Facts : Calories 297, Fat 19.3, SaturatedFat 6.4, Cholesterol 4.8, Sodium 138.3, Carbohydrate 28.4, Fiber 2.5, Sugar 24.2, Protein 8.3

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