Italian Sausage And Bread Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN SAUSAGE STUFFING



Italian Sausage Stuffing image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 10

1 stick unsalted butter, plus more for the baking dish
1 pound sweet Italian sausage, casings removed
4 stalks celery, chopped
2 onions, chopped
2 tablespoons chopped fresh sage
3 cups low-sodium turkey or chicken broth
Kosher salt and freshly ground pepper
2 large eggs
1/2 cup chopped fresh parsley
16 cups 1/2-inch stale country white bread cubes (1 1/2 pounds)

Steps:

  • Preheat the oven to 375 degrees F and butter a shallow 3-quart baking dish. Melt 6 tablespoons butter in a large nonstick skillet over medium-high heat. Add the sausage and cook, stirring and breaking up the meat with a wooden spoon, until lightly browned and no longer pink, about 6 minutes.
  • Add the celery and onions and cook, stirring occasionally, until softened, about 5 minutes. Stir in the sage. Add the broth, 1 teaspoon salt and a few grinds of pepper; bring to a simmer, then remove from the heat.
  • Whisk the eggs in a large bowl. Add the parsley, bread cubes and sausage-broth mixture and stir until combined. Transfer the stuffing to the prepared baking dish. Cut the remaining 2 tablespoons butter into small cubes and scatter evenly over the stuffing. Cover with foil and bake 30 minutes, then uncover and bake until golden, 20 to 30 more minutes.

ITALIAN SAUSAGE AND BREAD STUFFING



Italian Sausage and Bread Stuffing image

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.

Provided by Gina Marie Miraglia Eriquez

Categories     Gourmet     Thanksgiving     Side     Stuffing/Dressing     Sausage     Bread     Pork     Parmesan     Bake     Christmas     Fall     Winter     Peanut Free     Tree Nut Free     Soy Free

Yield 8 servings

Number Of Ingredients 14

1 (¾- to 1-pound) round Italian loaf, cut into 1-inch cubes (8 cups)
2 tablespoons olive oil, divided
2 pounds sweet Italian sausage, casings removed, divided
1 stick unsalted butter, cut into pieces
3 medium onions, chopped
4 large celery ribs, chopped
5 garlic cloves, minced
4 large eggs, lightly beaten
¾ cup heavy cream, divided
½ cup turkey giblet stock or reduced-sodium chicken broth
1 cup grated Parmigiano-Reggiano (2 ounces)
½ cup coarsely chopped flat-leaf parsley
Special Equipment
4-qt shallow ceramic or glass baking dish

Steps:

  • Preheat oven to 350°F with rack in middle. Generously butter baking dish.
  • Put bread in 2 shallow baking pans and bake, switching position of pans halfway through baking, until just dried out, about 10 minutes.
  • Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook half of sausage, stirring and breaking it into small pieces, until golden brown, about 6 minutes. Transfer with a slotted spoon to a large bowl. Brown remaining sausage in remaining tablespoon oil, transferring to bowl.
  • Pour off fat from skillet and wipe clean. Heat butter over medium heat until foam subsides, then cook onions, celery, garlic, and ½ teaspoon each of salt and pepper, stirring occasionally, until golden, 12 to 15 minutes. Add vegetables and bread to sausage.
  • Whisk together eggs, ½ cup cream, turkey stock, cheese, and parsley, then stir into stuffing and cool completely, about 30 minutes. Reserve 5 cups stuffing to stuff turkey and spoon remainder into baking dish, then drizzle with remaining ¼ cup cream. Cover stuffing and chill.
  • About 1 hour before stuffed turkey is finished roasting, bring dish of stuffing to room temperature. When turkey is done, increase oven temperature to 425°F and bake stuffing, covered tightly with foil, until hot throughout, about 20 minutes. Remove foil and bake until top is golden and crisp, about 15 minutes more.
  • Cooks' Note: Bread can be toasted 3 days ahead and kept (once cool) in a sealed bag at room temperature. Stuffing can be prepared (but not baked) 4 hours before roasting turkey. If baking stuffing at the same time as potatoes, put stuffing in upper third of oven and potatoes in bottom third (allow extra time).

SAUSAGE BREAD STUFFING



Sausage Bread Stuffing image

If you prefer a plain bread stuffing, just omit the sausage.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Yield Stuffs a 16- to 20-pound turkey

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil
1 pound sweet Italian sausage, casing removed
2 tablespoons unsalted butter
1 onion, chopped
3 celery stalks, sliced on the bias
2 garlic cloves, minced
1 heaping tablespoon minced fresh sage leaves, or 1 teaspoon crumbled dried sage
1 cup white wine
1 whole loaf bread, crusts removed, cubed (5 to 6 cups)
1 cup chicken broth
1/2 to 1 teaspoon coarse salt (depends on saltiness of sausage)

Steps:

  • Heat a large skillet, add the olive oil, and cook the sausage, stirring and breaking it up until browned, about 8 minutes. Remove to a plate.
  • Add the butter to the skillet and when it melts, add the onion and celery. Saute until the onion is translucent, 3 to 5 minutes. Stir in the garlic and sage and cook for 1 minute. Pour in the wine and deglaze the pan, stirring up any browned bits with a wooden spoon.
  • Add the cubed bread to the mixture and toast and turn a bit. Stir in the cooked sausage, the chicken broth, and salt to taste and cook for 1 minute. Cool the mixture. (This can be done quickly by spreading the mixture on a rimmed cookie sheet and chilling it in the refrigerator.)
  • Stuff the mixture into the cavity and neck of a cooked turkey, or place it in a large buttered baking dish and bake at 375 degrees Fahrenheit for 25 minutes, or until browned on top and heated through.

ITALIAN SAUSAGE STUFFING CASSEROLE



Italian Sausage Stuffing Casserole image

From the folks at the Johnsonsville Sausage company, a highly seasoned unstuffed-stuffing. It's really a one dish meal. The original recipe called for adding a small can (2 1/4 oz) of chopped black olives but I omitted that as we don't care for the taste. Feel free to add it back.

Provided by SusieQusie

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/2 lb mild italian ground sausage
1/4 cup butter
1 cup chopped celery
1/2 medium onion, chopped
1/4 cup green bell pepper, chopped
2 garlic cloves, minced
6 cups herb seasoned bread stuffing mix (cube type)
1/4 cup parmesan cheese
1/2 teaspoon black pepper
2 cups chicken broth
1 egg, lightly beaten

Steps:

  • Preheat oven to 325ºF.
  • Butter a 2 quart baking dish.
  • In a large skillet, cook sausage over medium heat until no longer pink; drain & remove from skillet. Set aside.
  • Pour any grease from skillet & melt butter.
  • Add celery & onion and saute until slightly tender, 2-3 minutes. Stir in the green pepper & garlic and continue to saute until all veggies are tender.
  • In a large bowl, combine the stuffing, sausage, celery mixture, cheese & pepper. Add broth and egg and toss to combine.
  • Spoon into prepared dish, cover and bake for 35 minutes.
  • Uncover and bake an additional 10-15 minutes or until lightly browned.

Nutrition Facts : Calories 1112.2, Fat 27.9, SaturatedFat 11.2, Cholesterol 84.5, Sodium 3838.8, Carbohydrate 175.8, Fiber 7.9, Sugar 20, Protein 35.4

SOUTHERN ITALIAN THANKSGIVING STUFFING



Southern Italian Thanksgiving Stuffing image

This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews!

Provided by Briana

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Time 2h

Yield 12

Number Of Ingredients 17

1 ½ pounds bulk Italian sausage
2 tablespoons olive oil
6 ounces pancetta bacon, diced
2 onions, chopped
7 large stalks celery, chopped
4 cloves garlic, minced
6 cups day-old French bread, cut into 1/2 inch cubes
3 cups crumbled cornbread
1 ½ tablespoons rubbed dried sage
1 ½ tablespoons poultry seasoning
1 teaspoon salt
1 cup toasted pine nuts
4 cups chicken broth
2 cups shredded mozzarella cheese
½ cup butter
2 tablespoons chopped fresh sage
1 ounce shaved Parmesan cheese

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a deep 9x13 inch baking dish or roasting pan.
  • Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Place the browned sausage into a large mixing bowl.
  • Meanwhile, heat the olive oil and pancetta in a large skillet over medium heat. Once the pancetta begins to brown, stir in the onions and celery, and cook until the onion softens and turns translucent, about 8 minutes. Stir in the garlic, and cook another 3 minutes until the aroma of the garlic mellows.
  • Scrape the onion mixture into the bowl with the crumbled sausage. Add the French bread, cornbread, dried sage, poultry seasoning, salt, and pine nuts; stir well. Pour in the chicken broth and mozzarella cheese; stir until the chicken stock has been absorbed by the bread and the stuffing is evenly mixed. Pack the stuffing into the prepared baking dish, and dot the butter overtop. Cover with aluminum foil.
  • Bake in the preheated oven for 45 minutes, then remove the foil, and continue baking until the top has turned golden brown, about 15 minutes more. Sprinkle with the fresh sage and shaved Parmesan cheese to serve.

Nutrition Facts : Calories 594.3 calories, Carbohydrate 45.3 g, Cholesterol 70.5 mg, Fat 34.8 g, Fiber 3.5 g, Protein 25.9 g, SaturatedFat 13.6 g, Sodium 1794.8 mg, Sugar 5.2 g

SAUSAGE AND SOURDOUGH STUFFING



Sausage and Sourdough Stuffing image

Savory stuffing, a classic, and enough for an 8- to 12-pound turkey. Can also be doubled. Also excellent to make in advance and refrigerate until it's time to bake/roast. This recipe came about when I decided to marinate a turkey in salt brine. Most packaged stuffings are too salty to put in a brined turkey. This stuffing is outstanding. Simply scrumptious. My husband, who hates stuffing, loves it.

Provided by CookieMonkey

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

½ pound bulk breakfast sausage
4 tablespoons sweet butter
1 medium onion, diced
8 stalks celery, diced
3 cloves garlic, diced
1 ½ cups low-sodium chicken broth, or more if needed
2 tablespoons chopped fresh parsley, or to taste
4 leaves fresh sage, leaves finely chopped
2 sprigs rosemary, leaves stripped and finely chopped
4 cups stale sourdough bread cubes
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a baking dish.
  • Heat 1/2 cup water in a Dutch oven over medium heat. Add sausage and cook, breaking it up into 1-inch pieces until no longer pink and most of the water has evaporated. Drain and discard any grease.
  • Add butter and increase heat. As sausage starts to sizzle, add onion, celery, and garlic. Cook to a light to medium brown, 5 to 7 minutes. Add 1 1/2 cups chicken broth and bring to a gentle boil. Add parsley, sage, and rosemary; cook for 2 to 4 minutes.
  • Add bread cubes and turn gently to moisten, being careful not to break them. Add more chicken broth in 1/4-cup increments, if needed. Taste and season with salt and pepper, being careful not to burn yourself. Transfer stuffing to the prepared baking dish and cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and bake until golden brown, another 30 minutes.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 23.1 g, Cholesterol 32.2 mg, Fat 12.7 g, Fiber 1.7 g, Protein 9.2 g, SaturatedFat 6 g, Sodium 575.2 mg, Sugar 2.3 g

More about "italian sausage and bread stuffing recipes"

BEST EVER ITALIAN SAUSAGE STUFFING - SAVORING ITALY
best-ever-italian-sausage-stuffing-savoring-italy image
2021-12-23  · Add the stuffing to a 2qt. baking dish; then cook at 350° for 40 minutes until it’s heated through and golden brown on top. This recipe for …
From savoringitaly.com
Ratings 7
Servings 16
Cuisine American, Italian
Category Dinner
  • Place the cubed bread on a baking sheet. Bake for 7-10 minutes, or until dried and toasted. They should be golden brown. Transfer the bread cubes to a very large bowl.
  • Meanwhile, in a large skillet heat the oil over medium heat. Cook the sausages over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. I didn’t find ground sausage so I bought sausage in the casing and removed it from casing before browning it. Use ground sausage if you found it.
See details


SAUSAGE-AND-BREAD STUFFING RECIPE - GRACE PARISI | FOOD …
sausage-and-bread-stuffing-recipe-grace-parisi-food image
2013-12-07  · Step 1. Preheat the oven to 350° and butter a large baking dish. Spread the bread cubes on a baking sheet and toast for 25 minutes, stirring, …
From foodandwine.com
4/5
Category Side Dishes
  • Preheat the oven to 350° and butter a large baking dish. Spread the bread cubes on a baking sheet and toast for 25 minutes, stirring, until lightly browned and crisp.
  • Meanwhile, in a large, deep skillet, melt the 1 stick of butter. Pour half of the butter into a small bowl and reserve. Add the celery, carrots and onion to the skillet and cook over moderately high heat, stirring occasionally, until softened and just beginning to brown, about 8 minutes. Scrape the vegetables into a large bowl. Add the sausage to the skillet in lumps and cook over moderately high heat, breaking it up with a spoon, until lightly browned and cooked through, about 6 minutes. Return the vegetables to the skillet, add the sage and thyme and cook for 1 minute. Add 1 cup of the stock and cook, scraping up any bits stuck to the pan, until nearly evaporated, about 5 minutes.
  • Scrape the sausage mixture into the large bowl and add the toasted bread cubes. Add the remaining 2 cups of stock and stir until the bread is evenly moistened. Season with salt and freshly ground pepper. Spread the stuffing in the baking dish and brush with the reserved melted butter.
  • Bake the stuffing in the center of the oven for about 1 hour, until it is heated through and the top is browned and crisp. Let the stuffing stand for 10 minutes before serving.
See details


ITALIAN BREAD & SAUSAGE STUFFING - RECIPE - FINECOOKING
italian-bread-sausage-stuffing-recipe-finecooking image
1999-11-01  · Preparation. Pile the bread cubes into a very large bowl and set aside. Set a large sauté pan over medium heat and add the olive oil, half of the …
From finecooking.com
4/5 (5)
Category Side Dishes
Cuisine American
Calories 300 per serving
See details


BASIC BREAD AND SAUSAGE DRESSING RECIPE - RECIPETIPS.COM
basic-bread-and-sausage-dressing-recipe-recipetipscom image
Melt the butter in a pan and add the onions and celery. Cook until onions begin to soften and turn a light golden brown. The celery should still be slightly crunchy. Remove from the heat and add the sage, salt and pepper to the celery mixture. …
From recipetips.com
See details


TRADITIONAL ITALIAN SAUSAGE STUFFING - JOHNSONVILLE.COM
traditional-italian-sausage-stuffing-johnsonvillecom image
In a skillet, cook and crumble sausage in 1 tablespoon olive oil over medium heat until browned and fully cooked; about 7-10 minutes. Set aside. In a large bowl, combine bread cubes and remaining oil. Sprinkle with pepper; toss to coat. …
From johnsonville.com
See details


EASY SAUSAGE & HERB STUFFING - ONCE UPON A CHEF
easy-sausage-herb-stuffing-once-upon-a-chef image
Cook until soft, about 8 minutes. Add the garlic and cook a few minutes more. Transfer the vegetables to a large bowl. In the same pan, cook the sausage until browned. As it cooks, use a metal spatula to break it apart into small pieces. …
From onceuponachef.com
See details


ITALIAN SAUSAGE BREAD STUFFING | CARRIE’S EXPERIMENTAL KITCHEN
italian-sausage-bread-stuffing-carries-experimental-kitchen image
2016-11-06  · Add the cooked sausage and toasted bread to a large bowl; then add the onion, celery, parsley, sage, rosemary and garlic powder. Heat 2 cups of chicken stock on top of the stove in a small saucepan; then add 1 cup of it to …
From carriesexperimentalkitchen.com
See details


ITALIAN SAUSAGE STUFFING RECIPE | MYRECIPES
italian-sausage-stuffing-recipe-myrecipes image
Step 1. In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and sauté celery, onion, green pepper and garlic until tender. In a large bowl, …
From myrecipes.com
See details


BEST EVER ITALIAN STUFFING - DASH OF SANITY
best-ever-italian-stuffing-dash-of-sanity image
2019-11-13  · In the same pan over medium-high heat sauté butter, celery, and onions until tender. Remove pan from heat, add cubed bread, whisked egg and all of the remaining dry ingredients. Toss mixture to combine, pour in milk and toss …
From dashofsanity.com
See details


STUFFING RECIPES WITH BREAD - THERESCIPES.INFO
Delicious Bread Stuffing Recipe - Food.com great www.food.com. Heat oven to 325°. In a large saute pan, heat the butter and oil. Add onions, green onions, and celery; saute until tender.
From therecipes.info
See details


SAUSAGE AND HERB STUFFING - THE SLOW ROASTED ITALIAN
2019-11-21  · Ingredients. 1 (16 oz) package Jones Dairy Farm Dry Aged Bacon. 1 loaf sourdough bread, cubed (about 10 cups) 1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll. 4 tablespoons unsalted butter, divided. 1 medium yellow onion, diced. 1 red bell pepper, cut into 1/2-inch pieces. 6 garlic cloves, minced.
From theslowroasteditalian.com
See details


ITALIAN SAUSAGE AND HERB STUFFING RECIPE - MYGOURMETCONNECTION
2011-12-18  · Preheat the oven to 350°F. Heat the olive oil in a large pan over medium heat. Add the sausage and sauté until lightly browned, breaking up large chunks with a spatula, 4 to 5 minutes. Add 1 tablespoon of butter and cook until melted.
From mygourmetconnection.com
See details


SAUSAGE AND SOURDOUGH BREAD STUFFING RECIPE | MYRECIPES
Step 1. Preheat oven to 350°. Advertisement. Step 2. Arrange bread in single layers on 2 jelly-roll pans. Bake at 350° for 20 minutes or until golden, rotating pans after 10 minutes. Turn oven off; leave pans in oven for 30 minutes or until bread is crisp. …
From myrecipes.com
See details


OLD-FASHIONED BREAD STUFFING WITH SAUSAGE RECIPE
2016-11-05  · Add 1 cup of stock, cook and stir up any browned bits, until stock is reduced and cooked down by half, about 5 minutes. Transfer sausage mixture to bowl with the toasted bread cubes. Add remaining 2 to 2½ cups of stock and toss well until bread cubes are evenly moistened. Taste and season with salt and pepper.
From thehungrybluebird.com
See details


ITALIAN STUFFING RECIPES WITH SAUSAGE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Italian Stuffing Recipes With Sausage are provided here for you to discover and enjoy ... Easy Homemade Italian Bread Recipe Easy Recipe For Chicken Cutlets Easy Pressure Cooker Recipe Easy Pancit Lomi Guisado Recipe Easy No Bake Pineapple Desserts Easy Kung Pao Shrimp Recipe Easy Empanada Recipes Filling Easy …
From recipeshappy.com
See details


ITALIAN SAUSAGE STUFFING - THIS SILLY GIRL'S KITCHEN
2022-03-21  · Set aside. Preheat oven to 350 degrees. Divide the bread cubes between two sheet trays in an even layer. Toast for 10 minutes, flip and toast five more minutes until golden brown. Let cool, place in a large bowl. Brown sausage in a large pan over medium heat. Place into the bowl with the bread cubes.
From thissillygirlskitchen.com
See details


ITALIAN SAUSAGE AND BREAD STUFFING RECIPE ALL YOU NEED IS …
01/11/1999 · Preparation. Pile the bread cubes into a very large bowl and set aside. Set a large sauté pan over medium heat and add the olive oil, half of …
From stevehacks.com
See details


THANKSGIVING STUFFING: AN ITALIAN-AMERICAN FAMILY’S TRADITIONAL …
2020-11-13  · Pour in the chicken broth & wet ingredients. In an extra-large mixing bowl, add the sausage sauté, vegetable sauté, wet croutons, olives & parmesan cheese. Mix together well. (Add salt & pepper to taste.) In a large roasting pan, bake stuffing at 350°F (175°C) for 45 minutes covered with aluminum foil.
From lacucinaitaliana.com
See details


STUFFING RECIPES WITH ITALIAN SAUSAGE - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
See details


ITALIAN SAUSAGE CORNBREAD STUFFING RECIPE - SAVORY SIMPLE
2017-11-16  · Preheat the oven to 275 degrees F. Distribute the diced cornbread evenly on a baking sheet and dry out in the oven for 45-50 minutes. Place in a large bowl and set aside. . In a large skillet, heat the olive oil over medium heat and add the sausage. Cook for several minutes, allowing the pieces to caramelize.
From savorysimple.net
See details


ITALIAN SAUSAGE AND BREAD STUFFING - ALL INFORMATION ABOUT HEALTHY ...
Add vegetables and bread to sausage. Whisk together eggs, 1/2 cup cream, broth, cheese, and parsley, then stir into stuffing and cool completely, about 30 minutes. Spoon stuffing into baking dish, then drizzle with remaining 1/4 cup cream. Cover stuffing and chill. Increase heat to 425° and bake stuffing, covered tightly with foil, until hot
From therecipes.info
See details


STUFFING RECIPE WITH ITALIAN SAUSAGE - SUGAR MAPLE FARMHOUSE
2021-11-09  · Tips for making this Stuffing Recipe with Italian Sausage. Use an Italian Sausage you love and that your family loves. Whether it’s from another brand or a local butcher. Buy the French Bread ahead of time, let it sit for a day. Then cut the French Bread a few hours before you need it. If you don’t do this, you will need to dry out the ...
From sugarmaplefarmhouse.com
See details


BEST TURKEY ITALIAN SAUSAGE STUFFING RECIPE WITH FRESH HERBS
2021-10-04  · Mix wet ingredients. In a small bowl, whisk together chicken broth, heavy cream, and egg. Mix dry ingredients. Add fresh herbs to bread crumbs and sausage mixture and toss together. Combine wet and dry ingredients. Pour egg mixture over the toasted bread cubes and gently fold together. Bake sage sausage stuffing.
From myeverydaytable.com
See details


BREAD AND SAUSAGE STUFFING | WILLIAMS SONOMA
2015-11-25  · Preheat an oven to 350°F. Spread the bread cubes on a rimmed baking sheet and toast in the oven until golden, about 20 minutes. Remove from the oven and let cool. In a large fry pan over medium heat, melt the butter. Add the sausage, onion, leek, celery and sage and cook, breaking up the meat into small pieces with a wooden spoon, until the ...
From williams-sonoma.com
See details


ITALIAN SAUSAGE AND BREAD STUFFING | BEST THANKSGIVING RECIPES ...
Oct 18, 2018 - Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe. Oct 18, 2018 - Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
See details


HOMEMADE SAUSAGE STUFFING RECIPE - COOKIN' CANUCK
2021-11-08  · Transfer the cooked sausage and onions to the bowl with the bread cubes. Place the skillet over medium heat and add the remaining olive oil and the butter to the skillet. Once the butter melts, add the celery, green onion, sage, thyme, marjoram, parsley and nutmeg. Sauté this mixture until the celery is tender.
From cookincanuck.com
See details


SAUSAGE AND BREAD STUFFING RECIPE - BAKERRECIPES.COM
2010-03-21  · What Makes This Sausage And Bread Stuffing Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sausage And Bread Stuffing. Ready to make this Sausage And Bread Stuffing Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes ...
From bakerrecipes.com
See details


ITALIAN BREAD AND SAUSAGE STUFFING - COOKEATSHARE
View top rated Italian bread and sausage stuffing recipes with ratings and reviews. Corn Bread And Sausage Stuffing, Sweet Corn Bread And Sausage Stuffing, Sausage Breakfast…
From cookeatshare.com
See details


SAUSAGE AND HERB STUFFING WITH REAL BREAD - DAD WITH A PAN
Turn oven up to 350F. Mix bread crumbs and stuffing mixture in a large baking dish, until evenly incorporated. Whisk eggs into 1 cup of broth in a small bowl, then pour evenly over stuffing. (eggs can be optional if desired) Cover dish with foil and bake for 40 minutes. Cut remaining butter into 1/4 inch slices.
From dadwithapan.com
See details


SAUSAGE STUFFING • SALT & LAVENDER
2021-11-20  · Heat oven to 350F (position the rack in the middle). Crumble the sausage into a large skillet and cook over medium-high heat until well browned (about 8 minutes). Add the sausage to the bowl with the bread in it, then drain the fat from the skillet (but leave the browned bits in for extra flavor).
From saltandlavender.com
See details


ITALIAN SAUSAGE AND BREAD STUFFING - PLAIN.RECIPES
Put bread in 2 shallow baking pans and bake, switching position of pans halfway through baking, until just dried out, about 10 minutes. Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook half of sausage, stirring and breaking it into small pieces, until golden brown, about 6 minutes.
From plain.recipes
See details


ITALIAN SAUSAGE STUFFING - PEANUT BLOSSOM
2021-08-08  · Crack the eggs into a small bowl, and whisk them with a fork to break up the yolks. Set them near the mixing bowl. Add half of the prepared Italian bread croutons to the bowl and gently stir to combine the sausage and veggies with the bread. Pour the eggs and half of the chicken stock over the stuffing and stir it to combine.
From peanutblossom.com
See details


ITALIAN SAUSAGE STUFFING | WHAT'S COOKIN' ITALIAN STYLE CUISINE
2021-11-12  · Add sliced mushrooms, chopped onion, peppers of any kind chopped. add a dash of red pepper flakes or cayenne pepper for more heat. always use loose sausage or take out of the casings for whole links. fruits add a sweetness toss in before baking see below for suggestions.
From whatscookinitalianstylecuisine.com
See details


SWEET ITALIAN SAUSAGE STUFFING - DANIELS KITCHEN
2021-03-31  · Salt and Pepper to taste. Instructions. Cut Sourdough bread into small cubes. Toast in the oven at 250 degrees for 30 minutes, until thoroughly dry. While bread is toasting, brown Italian Sausage in a saute pan. Once thoroughly cooked, add diced onions, garlic, paprika, sage, and thyme. Cook until onions are translucent, approximately 5 minutes.
From danielsgourmetmeats.com
See details


ITALIAN SAUSAGE AND BREAD STUFFING - MEDITERRANEAN RECIPES
Whisk together eggs, 1/2 cup cream, turkey stock, cheese, and parsley, then stir into stuffing and cool completely, about 30 minutes. Reserve 5 cups stuffing to stuff turkey and spoon remainder into baking dish, then drizzle with remaining 1/4 cup cream. Cover stuffing and chill.
From fooddiez.com
See details


ITALIAN SAUSAGE AND BREAD STUFFING RECIPE | SAY MMM
2 tablespoons olive oil, divided. 2 pouns sweet Italian sausage, casings removed, divided. 1 stick unsalted butter, cut into pieces. 3 medium onions, chopped. 4 large celery ribs, chopped. 5 garlic cloves, minced. 4 large eggs, lightly beaten. 3/4 cup heavy cream, divided. 1/2 cup turkey giblet stock or reduced-sodium chicken broth.
From saymmm.com
See details


EASY SAUSAGE STUFFING RECIPE - LITTLE SUNNY KITCHEN
2021-09-18  · While the oven is preheating to 350°F (180°C), melt the butter in a medium skillet over medium heat. Cook the sausage meat until lit is no longer pink, breaking up the sausage with a wooden spoon as it cooks. Saute. Add the rest of the butter to melt, then add the onion and celery and saute until tender (not brown).
From littlesunnykitchen.com
See details


ITALIAN SAUSAGE STUFFING WITH PARMESAN - SIP AND FEAST
2021-09-24  · Turn heat down to medium-low and sautee the celery and onions in 4 tablespoons of butter until soft (about 7-10 minutes). Next, mix the eggs with the low sodium chicken stock, sage, parsley, salt, and pepper.
From sipandfeast.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook Italian sausage stuffing?
As it cooks, use a metal spatula to break it apart into small pieces. Add the sausage to the stuffing cubes and veggies. Then add the broth, egg, herbs, salt and pepper. Mix well. Transfer the contents to a buttered 9 x 13-inch baking dish. Bake for 65-75 minutes, until the top is golden brown and crisp.
How to cook Italian sausage with stock and bread?
Add 1 cup of stock, cook and stir up any browned bits, until stock is reduced and cooked down by half, about 5 minutes. Transfer sausage mixture to bowl with the toasted bread cubes. Add remaining 2 to 2½ cups of stock and toss well until bread cubes are evenly moistened. Taste and season with salt and pepper.
How to bake bread and sausage dressing recipe?
Basic Bread and Sausage Dressing Recipe. Butter the bottom and sides of a baking dish and place the stuffing in the dish. Lightly pat the stuffing in the dish and cover with foil. Bake at 350° F for 45 minutes. Remove the foil for the last 20 minutes of cooking time. Be sure the stuffing reaches 165 °F before serving.
How to cook Italian sausage in oven with butter?
Preheat the oven to 375 degrees F and butter a shallow 3-quart baking dish. Melt 6 tablespoons butter in a large nonstick skillet over medium-high heat. Add the sausage and cook, stirring and breaking up the meat with a wooden spoon, until lightly browned and no longer pink, about 6 minutes.

Related Search