Lacy Wafers Recipes

GRANDMA'S LACE COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
• Drop teaspoonfuls of dough onto the prepared baking sheet.
• Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.

LACY OAT SANDWICH WAFERS

Steps:

• Line a baking sheet with parchment or foil; set aside. In a saucepan, melt butter over low heat. Remove from the heat. Stir in the oats, sugar, flour, milk and corn syrup; mix well. , Drop by teaspoonfuls 2 in. apart onto prepared baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Cool completely; peel cookies off paper. Spread melted chocolate on the bottom of half of the cookies; top with remaining cookies.

LACY CHEESE WAFER RECIPE

Steps:

• Preheat oven to 400°F. Line baking sheet with foil or parchment. Place 1 tablespoon shredded cheese on sheet and pat into 2-inch circle. Repeat with remaining cheese, allowing 2-inches between circles. Bake 7 to 8 minutes at 400°F until bubbly and light golden. Let stand for 1 to 2 minutes until cooled but pliable. Carefully peel off and let cool on wire rack.

LACY WAFERS

Steps:

• Combine syrup, shortening, and sugar in a saucepan.
• Stir constantly over moderate heat until mixture just starts to boil.
• Remove from heat and stir in four and nuts.
• Drop mixture by teaspoons onto greased cookie sheets.
• Bake only four to six cookies at a time.
• Allow two inches between cookies as they spread during baking.
• Bake at 375 F until edges of cookies are lightly browned (approximately 5 minutes).
• Remove from oven and cool 30 seconds.
• While cookie is still hot, roll up in a cigar shape.
• If cookies become too hard to roll, place them back in oven until soft.
• When cookies are completely cool, dip ends into melted chocolate and then sprinkles.
• Let stand until cool.
• Store in airtight container with a lid.
• They keep for several weeks.

LACY WAFERS

Steps:

• Combine syrup, shortening, and sugar in a saucepan.
• Stir constantly over moderate heat until mixture just starts to boil.
• Remove from heat and stir in four and nuts.
• Drop mixture by teaspoons onto greased cookie sheets.
• Bake only four to six cookies at a time.
• Allow two inches between cookies as they spread during baking.
• Bake at 375 F until edges of cookies are lightly browned (approximately 5 minutes).
• Remove from oven and cool 30 seconds.
• While cookie is still hot, roll up in a cigar shape.
• If cookies become too hard to roll, place them back in oven until soft.
• When cookies are completely cool, dip ends into melted chocolate and then sprinkles.
• Let stand until cool.
• Store in airtight container with a lid.
• They keep for several weeks.