Yummy Smore Snack Cake Recipes

S'MORE CHEESECAKE

S'more Cheesecake image

This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! -Robin Andrews, Cary, North Carolina

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

2-1/4 cups graham cracker crumbs (about 36 squares)
1/3 cup sugar
1/2 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
3 large eggs, room temperature, lightly beaten
1 cup miniature semisweet chocolate chips
1 cup miniature marshmallows
TOPPING:
1 cup miniature marshmallows
1/2 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan; set aside. , In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet., Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed. , Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 486 calories, Fat 27g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 292mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.

S'MORE SNACK CAKE

S'more Snack Cake image

Make and share this S'more Snack Cake recipe from Food.com.

Provided by kelly123

Categories < 60 Mins

Time 45m

Yield 16 cookies

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 cups graham cracker crumbs (24 squares)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup firmly packed brown sugar
1/2 cup shortening
3 eggs
1 cup milk
1 cup miniature semisweet chocolate chips
1 (7 ounce) jar marshmallow creme (1 1/2 cups)

Steps:

Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In medium bowl combine flour, graham cracker crumbs, baking powder, baking soda and salt; mix well; set aside.
In large bowl, beat brown sugar, shortening and eggs until well blended.
Add dry ingredients and milk; mix at low speed 1 minute.
Stir in 2/3 cup of the chocolate chips.
Spread batter evenly in greased and floured pan.
Bake at 350°F for 25 to 35 minutes until toothpick inserted in center comes out clean.
Cool 15 minutes.
Meanwhile, melt remaining 1/3 cup chocolate chips in small saucepan over low heat.
Spoon teaspoonfuls of marshmallow creme onto top of warm cake; carefully spread with knife dipped in hot water.
Drizzle with melted chocolate and swirl chocolate through marshmallow creme to marble.
Cool completely.

NO-BAKE S'MORES ICE CREAM CAKE RECIPE BY TASTY

No-Bake S'mores Ice Cream Cake Recipe by Tasty image

Here's what you need: graham cracker, sugar, cinnamon, salt, butter, chocolate ice cream, marshmallow, chocolate chips, chocolate, heavy cream, rum

Provided by Rie McClenny

Categories Desserts

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup graham cracker
2 tablespoons sugar
1 teaspoon cinnamon
½ teaspoon salt
½ cup butter, melted
1 pt chocolate ice cream
4 cups marshmallow, divided
1 cup chocolate chips
8 oz chocolate
2 cups heavy cream
⅓ cup rum

Steps:

Place graham crackers in a zipper storage bag and crush with a rolling pin until the cookies are fully crushed.
Transfer the graham cracker crumbs to a bowl, and add in the sugar, cinnamon, and salt, stirring to combine. Add in the melted butter and mix well.
In a buttered 6-inch (15 cm) springform pan, add the graham cracker mixture and press firmly to form an even layer. Chill in the fridge for 30 minutes.
In a medium size bowl, combine softened ice cream, half of the marshmallows, and chocolate chips.
Pour over the graham cracker crust and freeze over night.
Microwave the chocolate and heavy cream together in 30-second intervals, stirring in between, until the glaze is smooth and glossy.
Pour the ganache over the ice cream cake. Freeze for 30 minutes.
In a medium bowl, combine rum and remaining half of the marshmallows. Let sit for 15 minutes.
Pour the marshmallows over the ice cream cake. Using a torch, brown the marshmallows on top of the cake.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 907 calories, Carbohydrate 93 grams, Fat 60 grams, Fiber 3 grams, Protein 9 grams, Sugar 68 grams

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