Choc Bit Apricot Slice Recipes
CHOCOLATE APRICOT BITES (FRUCHOCS)
Super rich in both fruit and chocolate, these tasty Chocolate and Apricot Bites are a sweet treat.
Provided by Saffron Hodgson
Categories Finger Food Morning Tea Slice Snack Supper
Time 46m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- In a bowl combine the flour, sugar, and cocoa powder.
- Mix the butter into the bowl with the dry ingredients. Stir until well combined, the mixture is dry, and doesn't form a dough.
- Lightly grease the small slice tray then add the base and press down so it is flat.
- Bake the base in the oven for 8 minutes then remove and let cool.
- In a bowl add the condensed milk and orange food coloring. This step is done here so you can easily mix and adjust the color. Often food colors are bought in packs of four and the orange color requires 1 drop of red to 3 of yellow. Check packets for specific instructions.
- Add the apricots and coconut and stir well so well distributed.
- Add the apricot mixture to the slice pan on top of the chocolate base. Smooth and press down to create an even layer.
- Bake in the oven for 20 minutes, it will look slightly dry but will not brown. Leave aside to cool for at least 30 minutes before adding the chocolate layer.
- Place the chocolate and butter in a heatproof bowl over a pot with about 1 inch of water. Slowly heat the water which will heat the chocolate. Stir occasionally and monitor so it doesn't overheat.
- Using a butter knife drizzle the chocolate back and forth over the top of the apricot slice. This can be in parallel lines, crisscrossed, or similar. Continue to add until all the chocolate is gone. Leave for 30 minutes for the chocolate to set.
- Cut the slice to serve. This is a very rich slice so small bite-sized pieces work best, but if desired it can also be cut into more generous serving proportions as a dessert slice.
Nutrition Facts : Calories 210 kcal, Carbohydrate 29 g, Protein 4 g, Fat 10 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 8 mg, Sodium 35 mg, Fiber 3 g, Sugar 21 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHOCOLATE CHIP APRICOT COOKIES
Very yummy chocolate chip cookies with the goodness of apricot bits.
Provided by ABBY21
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 13.9 g, Cholesterol 11.9 mg, Fat 4.2 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 56.6 mg, Sugar 10.1 g
HONEY, DATE AND APRICOT SLICE
A yummy, crunchy slice with (surprisingly) as much flavour as traditional slices high in butter and sugar. This was originally a recipe in Too Good To Be True but I've made changes to remove all butter and further reduce the amount of sugar used. Also low GI.
Provided by Hayley_11
Categories Dessert
Time 50m
Yield 1 16 x 26 slice, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a medium mixing bowl beat the egg white, apple juice concentrate and sugar using an electric mixer. Add the honey and oil to the mixture and beat for 2 minutes.
- With a wooden spoon stir in the coconut, cinnamon, apricots and dates, oats, rice flakes, flour and baking powder. Mix well.
- Pour mixture into a lined slice tin and press down firmly with a metal spoon dipped in hot water.
- Bake in a moderate to hot oven for 20-25 minutes or until golden and brown. Allow to cool before cutting.
Nutrition Facts : Calories 131.2, Fat 2.9, SaturatedFat 0.5, Sodium 94.5, Carbohydrate 24.3, Fiber 2, Sugar 11.9, Protein 3.8
CHOC-BIT APRICOT SLICE
Another recipe my my favourite paper.......... The Weekly Times. Jeremy Vincent has some fantastic recipes that he has published in this paper. I have been making so many of his recipe's just lately. This recipe is just another one of his recipes that I have made, one of which this family just loved. I did use the option of Lemon icing and these were just so easy and yet so scrumptious!
Provided by Tisme
Categories Dessert
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter, stir in the condensed milk, then cool.
- Add remaining ingredients.
- Press the mixture into a slice pan, about 26 x17 cm and refrigerate.
- Top with lemon icing when cool.
- and cut into sqaures or rectangles.
Nutrition Facts : Calories 280, Fat 20.5, SaturatedFat 10, Cholesterol 27.9, Sodium 99.4, Carbohydrate 24.9, Fiber 4.2, Sugar 18.5, Protein 5.5
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