FRESH APPLE CAKE WITH EASY BROWN SUGAR CARAMEL SAUCE
Makes one 9"x13" cake
Provided by Cristen
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a large bowl combine eggs and oil and whisk for 2 minutes, or until foamy and pale. Gradually add sugar, while whisking. Add flour, cinnamon, soda and salt (yes just throw it on top of the mixture of oil/egg/sugar. You probably think I should be telling you to 'sift ingredients', blah. Don't waste your time.) Stir dry ingredients into wet ingredients only until combined. Don't overmix. Add chopped apples. Fold in gently. Pour batter into a greased 9x13 inch glass baking dish. Spread evenly. Bake for 50-55 minutes in a preheated 350 degree F oven. Remove from oven, let cool a bit. Serve warm with Brown Sugar Caramel Sauce. (recipe below.)
- *I like larger pieces of apples in my cake and sometimes make 3/4" pieces. Try 1/2" pieces if you are unsure.
- *Try to use a flavorful baking apple, tart in flavor works well. About the only apple that won't work is "Red Delicious" and any apple that is mushy.)
- In a medium saucepan, whisk together sugar and cornstarch until well blended. (This will prevent the cornstarch from clumping.) Add water and whisk well. Bring to a boil over medium high heat. Boil for 6 minutes. Remove from heat. Add vanilla and butter. Mix well until combined. Set aside to cool to warm. (The sauce will thicken as it stands. When it is hot, it will look thinner than it will turn out. Don't worry!) You can pour this on the cake, or serve it on the side.
- *If you make the cake with Honeycrisp apples, you could add 1 TBSP of honey to this sauce to play off of the honey flavored apples in the cake.
MY FAMILY'S FAVORITE FRESH APPLE CAKE
This is a Fivekiller family-favorite fresh apple coffee cake. I got this recipe from my mother's handwritten recipes while cleaning out the old homestead in Cherokee, North Carolina. Our family wants it for dessert at all family gatherings. Store in the refrigerator.
Provided by Fivekiller1N
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h50m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan and spread apples evenly over the bottom.
- Beat eggs with a mixer until thick and light. Mix in sugar and oil.
- Stir flour, cinnamon, baking soda, and salt together in a bowl; add to the egg mixture and beat until incorporated. Stir in walnuts, raisins, and vanilla extract; batter will be very thick. Spread batter over the apples in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool, about 30 minutes.
- Meanwhile, beat cream cheese until fluffy. Beat in melted butter. Add confectioners' sugar, lemon zest, and lemon juice; mix until well combined. Spread frosting over the cooled cake.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 43.4 g, Cholesterol 38.6 mg, Fat 19.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 138.9 mg, Sugar 32.3 g
MOM'S APPLE CAKE RECIPE - (3.9/5)
Provided by Marylee
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside. Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated. Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.
MOM'S PRIZE WINNING RAW APPLE CAKE
We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!
Provided by Andrea
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
- In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
- Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 57.2 g, Cholesterol 31.8 mg, Fat 13.5 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 191.1 mg, Sugar 37.6 g
MOM'S FRESH APPLE CAKE
Make and share this Mom's Fresh Apple Cake recipe from Food.com.
Provided by Leta8076
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 13X9 baking pan.
- In a large bowl, blend together (by hand) the sugar, eggs, oil and vanilla.
- Blend the dry ingredients into the sugar mixture; stir in chopped apples.
- Pour into prepared pan.
- Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
- Serve warm with butter or cooled with whipped cream.
MOM'S BUTTERY APPLE CAKE
Make and share this Mom's Buttery Apple Cake recipe from Food.com.
Provided by pammyowl
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350º.
- Grease a 9" round baking dish with butter.
- In a large frying pan melt the butter. Add the apples and fry until tender, 5-10 minutes, over medium to medium-high heat, moving the apples around to be sure they are all coated in the butter and watching them so that they do not burn.
- While apples are frying, in a bowl stir together flour, salt and baking powder and spices.
- In a separate bowl, whisk together sugar, 2 whole eggs, 1 egg yolk, vanilla extract and lemon zest until creamy and well mixed.
- Stir apples with the melted butter into egg and sugar mixture and mix quickly so that the hot butter does not scramble the eggs.
- Once apples are covered, add the flour mixture and mix to coat apples.
- Spoon into 9" round buttered baking dish.
- Bake 30-35 minutes or until cake forms a brown crust on top.
- Let cool in pan for 5 minutes.
- Invert, then flip back over, apple-side-up, and let cool completely before serving.
FRESH APPLE CAKE BY MEMOM
I store my cake in a plastic cake carrier turned upside down. The icing will run off, therefore a regular cake plate will not work unless you have one with high sides. This cake is much better the day after. It is so very moist. It is even better if you put your slice in the microwave for 10 seconds to just have it warm. My family would disown me if I did not have this cake for holiday get-togethers. Nothing better with a cup of coffee.
Provided by GA Hole In 1 GAL
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h20m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
- Mix 3 cups all-purpose flour, white sugar, baking soda, cinnamon, allspice, salt, cloves, and nutmeg together in a bowl.
- Beat eggs in a separate large bowl; add vegetable oil, buttermilk, and 1 tablespoon vanilla. Beat until smooth. Pour egg mixture into flour mixture; stir together with a large spoon. Fold apples and pecans into batter. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, 60 to 75 minutes. Cool cake in pan.
- Cook and stir margarine and brown sugar together in a saucepan over medium heat until sugar is dissolved, about 5 minutes. Add 2 tablespoons flour; stir constantly until combined. Stir in milk and 1 tablespoon vanilla. Cook and stir until thickened, 5 minutes.
- Invert cake onto a plastic cake carrier or container; poke holes over entire cake using a knife. Pour hot icing over entire cake. Pour any remaining icing into the center of the cake. The icing will absorb into the cake overnight.
Nutrition Facts : Calories 744.9 calories, Carbohydrate 95.4 g, Cholesterol 50.6 mg, Fat 38.1 g, Fiber 3.4 g, Protein 8.4 g, SaturatedFat 6.1 g, Sodium 448.5 mg, Sugar 67.2 g
MOM'S APPLE CAKE
This is the only cake my mom ever baked - she was the daughter of a confectioner and taught me nearly everything about making cakes and tarts, but she never baked anything except this cake, because it was my favorite apple cake. She also made it with plums, but you can use any fruit you like. This cake maybe is not what you expect a cake to be - in Germany it is called a baking tray - cake which means that you spread the batter onto a baking tray which makes a flat cake, more like what you would call a "bar", I suppose, with a crisp bottom.
Provided by Mia in Germany
Categories Dessert
Time 55m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 9
Steps:
- Peel, core and slice apples or wash, pit and half plums.
- Preheat oven to 350 ° F.
- Keep 1 tablespoon of the margarine and two tablespoons sugar.
- Knead flour, the rest of the margarine and sugar, egg, salt and baking powder until you get a soft dough.
- Spread 2/3 of the dough onto a well greased or paper lined baking tray.
- Layer with sliced apples or halved plums (they have to overlap).
- Mix remaining 1/3 of the dough with 2 tablespoons sugar and 1 tablespoon margarine, add vanilla and / or cinnamon to taste and sprinkle over apples.
- Bake at 350 ° for about 35 minutes.
- Attention: This cake easily burns - so start watching it closely after half the baking time!
- Slice while still warm and let cool completely on a wire rack. Or serve warm with vanilla ice cream!
Nutrition Facts : Calories 372, Fat 16.2, SaturatedFat 2.9, Cholesterol 17.6, Sodium 289.8, Carbohydrate 53.4, Fiber 3.8, Sugar 20.3, Protein 4.9
MOM'S FRESH APPLE LOVE LETTER CAKE
Watch out, friends and family... I'll be making this recipe a LOT! It's so very moist and flavorful. Love.
Provided by Barbara Mayo @joyouscook
Categories Fruit Breakfast
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. In medium bowl peel 5 red apples, quarter and then cut out core. Slice each quarter in 2 half then rough chop each apple pour whiskey over apples set aside
- In mixing bowl with beaters add oil and sugar mix well. Then add one egg at a time beating after each egg until mixed well. Mix dry ingredients together in medium bowl and add 1/3 of dry ingredients to mixing bowl on low speed until all dry ingredients are incorporated. Remove mixing bowl add vanilla, apples and pecans mix by hand until all ingredients are incorporated.
- Oil and flour 1 large bundt pan or 1 mini bundt pan (makes 18 to 24 mini bundts using mini bundt pan spoon ½ cup cake mixture into each mini bundt and bake for 10-14 minutes or until cake is golden brown place on cooling rack for 10-15 minutes If using bundt pan pour cake mixture into bundt and place on center rack in oven and bake for 20- 30 minutes or until cake is golden brown remove from oven and place on cooling rack for 20 minutes.
- While cakes are cooling make sauce or glaze.In a medium iron skillet place butter and brown sugar on medium heat. Let butter melt and sugar dissolve then stir with wooden spoon until incorporated about 6-8 minutes remove from stove top and add evaropeated milk and stir to incorporate place back on stove top and cook 2 -4 minutes remove from stove top add vanilla stir and let cool at least 15 minutes then you may glaze the cakes or cake.
- Then unmold onto cakec/cake plate and pour icing over entire cake or cakes. Let set at room temperature for 1 hour before you cut I know it will be tempting but wait.Then enjoy with a really cold glass of milk and an old love letter from your parents if you are lucky!!
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