Juicy Lemon Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOIST LEMON CAKE RECIPE



Moist Lemon Cake Recipe image

This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with lemon flavor. If you like the Starbucks Lemon Loaf then you'll love this homemade lemon pound cake!

Provided by Julia Foerster

Categories     Baking

Time 1h

Number Of Ingredients 15

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1 Tbsp lemon zest
1/2 tsp salt
1/2 cup unsalted butter (room temperature )
1 cup granulated sugar
2 large eggs (room temperature)
1 tsp vanilla extract
2 Tbsp lemon juice (about 1/2 lemon)
1/2 cup buttermilk (see below for substitution)
1/4 cup lemon juice (about 1 lemon)
3 Tbsp powdered sugar
1 cup powdered sugar (sifted )
1.5 Tbsp lemon juice
1 Tbsp milk

Steps:

  • Preheat oven to 350°F (177°C). Grease a 9x5-inch (or 8x4-inch) loaf pan.
  • In a medium bowl combine the flour, baking powder, lemon zest, and salt. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Scrape the sides of the bowl as needed.
  • With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and lemon juice. Beat on medium-high speed until combined.
  • With the mixer on low, add about one-third of the flour mixture and mix until almost combined, then add half the buttermilk and mix until just combined. Repeat with another third of flour mixture and then the last half of the buttermilk, ending with the last third of the flour. Beat until just incorporated.
  • Scrape the batter into the prepared loaf pan and bake for 45-55 minutes until the cake is golden brown and a toothpick comes out mostly clean with only a couple moist crumbs. Baking times vary, so keep an eye on yours.
  • Let the cake cool for about 15 minutes in the pan. Stir together the lemon juice and confectioners' sugar for the lemon syrup. Carefully invert the loaf pan, and transfer the cake to a cooling rack, then brush the syrup on the cake while it's still warm. Allow cake to cool completely.
  • When the cake is cooled, combine all the icing ingredients, start with 1 tbsp lemon juice and milk and add the remaining lemon juice as needed. The icing should be thick and not runny. Pour icing over cake and let dry before serving.

Nutrition Facts : Calories 306 kcal, Carbohydrate 49 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 58 mg, Sodium 144 mg, Sugar 34 g, ServingSize 1 serving

LEMON LAYER CAKE



Lemon Layer Cake image

This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. -Summer Goddard, Springfield, Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 22

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
3 large egg yolks, room temperature
1 tablespoon grated lemon zest
2 tablespoons lemon juice
3/4 cup sour cream
1/4 cup 2% milk
2-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
SYRUP:
1/2 cup sugar
1/2 cup lemon juice
FROSTING:
2 packages (8 ounces each) cream cheese, softened
1 cup butter, softened
4 cups confectioners' sugar
1-1/2 teaspoons lemon juice
1/8 teaspoon salt
Optional: Lemon slices or edible flowers

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and egg yolks, 1 at a time, beating well after each addition. Beat in lemon zest and juice. In a small bowl, mix sour cream and milk. In another bowl, whisk together flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream mixture., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 24-28 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool slightly., For syrup, in a small saucepan, combine sugar and lemon juice. Bring to a boil; cook until liquid is reduced by half. Cool completely., For frosting, beat cream cheese and butter until smooth; beat in confectioners' sugar, lemon juice and salt until blended., Using a long serrated knife, cut each cake horizontally in half. Brush layers with warm syrup; cool completely., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Repeat layers twice. Top with remaining cake layer. Frost top and sides with remaining frosting. If desired, top with lemon slices or edible flowers. Refrigerate leftovers.

Nutrition Facts : Calories 841 calories, Fat 48g fat (30g saturated fat), Cholesterol 219mg cholesterol, Sodium 656mg sodium, Carbohydrate 96g carbohydrate (72g sugars, Fiber 1g fiber), Protein 8g protein.

LEMON CAKE



Lemon Cake image

This cheery lemon cake is perfect for festive occasions. Top it off with our Whipped Frosting that's the perfect light and fluffy complement to this moist cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 45m

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon lemon zest
2 cups sugar
2 large eggs plus 3 large egg yolks
1/4 cup plus 2 tablespoons fresh lemon juice
1 cup low-fat buttermilk
1 lemon, thinly sliced and seeded
Whipped Frosting

Steps:

  • Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, salt, and lemon zest.
  • In a large bowl, using an electric mixer, beat butter and 1 1/2 cups sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in 2 tablespoons lemon juice. Alternately beat in flour mixture and buttermilk beginning and ending with flour mixture; mix just until combined.
  • Divide batter between pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes onto a wire rack.
  • While cakes are baking, bring remaining 1/2 cup sugar and 1/2 cup water to a boil in a saucepan. Add lemon slices and simmer 25 minutes. Using a slotted spoon, transfer lemon slices to a waxed-paper-lined plate. Stir remaining 1/4 cup fresh lemon juice into syrup.
  • Using a toothpick, poke holes in warm cakes on rack. Brush with lemon syrup. Let cool completely. Prepare frosting, substituting 2 tablespoons fresh lemon juice for vanilla extract. Frost cooled cakes and top with candied lemon slices.

JUICY LEMON CAKE



Juicy Lemon Cake image

This cake is so lemony and moist and it has a delicious glaze that soaks into the cake and makes it even more delicious. I love recipes that start with a mix. My friend's mother gave me this luscious recipe and I hope you enjoy it as much as I do.

Provided by LizP5885

Categories     < 60 Mins

Time 1h

Yield 16 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package lemon cake mix
1 (3 ounce) package lemon Jell-O gelatin
2/3 cup canola oil
2/3 cup hot water
4 large eggs
2 cups powdered sugar, sifted
4 tablespoons lemon juice
1 teaspoon lemon zest

Steps:

  • Preheat oven to 350. Grease and flour a bundt pan and shake out the excess flour.
  • Place all the cake ingrredients in a bowl and beat on high speed until batter is thick, about 3 minutes. Stop mixing halfway through to scrape the batter down off the sides.
  • Pour batter into prepared pan and place on the center rack in the preheated oven.
  • Bake the cake for 40 minutes, until it is light brown and beginning to pull away from the sides. Remove from oven and cool in pan for 10 minutes.
  • Prepare the glaze by combining all 3 ingredients.
  • Remove cake from pan. While cake is warm, use a very thin skewer and poke holes over the top of the cake. Slowly spoon glaze over the cake. The glaze will seep into the holes and will also drizzle over the sides and center.
  • This cake is wonderful warm or cool.

Nutrition Facts : Calories 318, Fat 14.1, SaturatedFat 1.6, Cholesterol 53.5, Sodium 255.1, Carbohydrate 45.5, Fiber 0.4, Sugar 33.5, Protein 3.4

CREAMY LEMON CAKE



Creamy Lemon Cake image

A great cool dessert on a hot day.

Provided by LTIGGR2

Categories     Desserts     Cakes     Lemon Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lemon flavored Jell-O® mix
1 cup boiling water
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) package instant lemon pudding mix
1 teaspoon vanilla extract
1 cup milk

Steps:

  • Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
  • Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 50.6 g, Cholesterol 12.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 468.3 mg, Sugar 30.1 g

More about "juicy lemon cake recipes"

LEMON CAKE WITH LEMON GLAZE | RECIPETIN EATS
lemon-cake-with-lemon-glaze-recipetin-eats image
2018-03-16 Glaze: Place ingredients in a bowl and whisk until smooth. Test down the side of the bowl to get the right thickness, using 1 tsp of yoghurt at a time to thin it out if required. Glaze should drip (slowly, because it's …
From recipetineats.com


LEMON MAGIC CAKE - JO COOKS
lemon-magic-cake-jo-cooks image
2020-10-01 Preheat Oven – Preheat oven to 325 F degrees. Grease an 8 inch x 8 inch baking dish or line it with parchment paper. Mix Egg Whites – Separate eggs and add the egg whites to a mixer, mix until stiff. Place …
From jocooks.com


MOIST LEMON CAKE {WITH LEMON CURD} - CAKEWHIZ
moist-lemon-cake-with-lemon-curd-cakewhiz image
2016-07-11 Whisk together- All dry ingredients in a mixing bowl. Mix in- Eggs, oil, lemon juice, or emulsion oil and lemon zest. Add in- Sour cream and mix until just combined. Pour batter – In two round greased/floured cake pans. …
From cakewhiz.com


LEMON CAKE FROM SCRATCH RECIPE {WITH LEMON CURD …
lemon-cake-from-scratch-recipe-with-lemon-curd image
2018-05-30 For the Cake: Cream the butter and sugar together until smooth, and beat in the eggs one at a time. Stir in the vanilla. Add the flour, baking powder, and salt along with the milk, lemon juice and lemon zest, mixing …
From thebestcakerecipes.com


MOIST LEMON CAKE RECIPE - LIVING SWEET MOMENTS
moist-lemon-cake-recipe-living-sweet-moments image
2016-05-30 For Cake. Preheat oven to 350 degrees Fahrenheit. Butter and flour a 9-inch cake pan. In a bowl, mix the flour, baking soda, and salt. In the bowl of a mixer, add the butter and sugar and mix on medium-high speed for 3-4 …
From livingsweetmoments.com


EASY MOIST LEMON CAKE RECIPE - SWEET PEA'S KITCHEN
easy-moist-lemon-cake-recipe-sweet-peas-kitchen image
2020-07-20 Grease a 9x13 inch square baking pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside. Combine buttermilk, lemon juice, and vanilla in liquid measuring cup. In the …
From sweetpeaskitchen.com


BEST LEMON CAKE RECIPE - HOW TO MAKE LEMON CAKE
best-lemon-cake-recipe-how-to-make-lemon-cake image
2020-03-31 Make cakes: Preheat oven to 350°. Line the bottoms of two 8” pans with parchment paper then grease with cooking spray. In a medium bowl, whisk together flour, cornstarch, baking powder, and salt.
From delish.com


LEMON CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
lemon-cake-a-scratch-recipe-my-cake-school image
Cut the cream cheese into pieces and add to the butter, beating until blended. Add the lemon juice and lemon zest. 1 teaspoon lemon extract, optional for a stronger lemon flavor. Gradually add powdered sugar and beat until well …
From mycakeschool.com


35 IRRESISTIBLE LEMON CAKE IDEAS YOU'LL WANT TO TRY - TASTE …
35-irresistible-lemon-cake-ideas-youll-want-to-try-taste image
2021-03-17 Coconut-Lemon Ice Cream Cake This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon juice make a delicious …
From tasteofhome.com


10 BEST MOIST LEMON CAKE RECIPES | YUMMLY
10-best-moist-lemon-cake-recipes-yummly image
2022-07-13 condensed milk, sugar, lemon zest, lemon juice, butter, lemon juice and 8 more Moist Lemon Cake Living Sweet Moments sour cream, sugar, baking soda, salt, eggs, milk, granulated sugar and 7 more
From yummly.com


10 BEST LEMON JUICE CAKE RECIPES | YUMMLY
10-best-lemon-juice-cake-recipes-yummly image
2022-07-10 eggs, sauce, orange juice, vanilla pudding, orange juice, yellow cake mix and 3 more Black Forest Cake with Coffee Mascarpone Whipped Cream KitchenAid granulated sugar, coconut oil baking spray, baking soda, …
From yummly.com


LUSCIOUS LEMON CAKE WITH LEMON ICING RECIPE
luscious-lemon-cake-with-lemon-icing image
2021-11-04 Luscious lemon cake with lemon icing. 1. Preheat oven to 180ºC/160ºC fan-forced. Grease and line a deep 20cm (base measurement) round cake pan with baking paper. Using an electric mixer, beat butter and …
From womensweeklyfood.com.au


LEMON POUND CAKE RECIPE: SO MOIST & THE LEMONY-EST …
lemon-pound-cake-recipe-so-moist-the-lemony-est image
2018-03-20 Instructions. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed …
From bakingamoment.com


LEMON CAKE RECIPE WITH LEMON CREAM CHEESE …
lemon-cake-recipe-with-lemon-cream-cheese image
2022-03-30 Instructions. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Butter and flour two 8×2-inch round cake pans, line with parchment paper, then butter the parchment too. In a medium bowl, sift …
From wellplated.com


LUSCIOUS LEMON CAKE - THE STAY AT HOME CHEF
luscious-lemon-cake-the-stay-at-home-chef image
Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Use a fork to combine the eggs, buttermilk, lemon …
From thestayathomechef.com


LEMON VELVET LAYER CAKE RECIPE + VIDEO TUTORIAL
lemon-velvet-layer-cake-recipe-video-tutorial image
2021-04-12 To the remaining 6oz of buttermilk, add your eggs, lemon zest, lemon extract, and lemon juice. Whisk lightly to break up the eggs and set it aside. Place the cake flour, sugar, salt, baking powder, and baking soda into …
From sugargeekshow.com


MOIST LEMON CAKE RECIPE - CLEVERLY SIMPLE
moist-lemon-cake-recipe-cleverly-simple image
2019-01-07 Preheat oven to 350˚ F. Butter and flour an angel food cake pan. Mix together yellow cake mix, oil, orange juice and instant pudding. Add 3 eggs one at a time, beating after each egg. Spread batter in angel food cake pan …
From cleverlysimple.com


THE BEST LEMON CAKE RECIPE FOR 60 YEARS AND COUNTING
2021-06-12 Instructions. Combine the cake mix, oil, eggs, pudding mix, and water. Beat until well mixed but do not overbeat because you’ll get a poofy cake that may sink in the middle. Pour the batter into a sprayed 9" x 13" pan. Bake for about 25 minutes in a 350-degree oven. While cake bakes, mix the glaze ingredients.
From gbskitchen.com


MOIST & TANGY LEMON LOAF CAKE - MY COUNTRY TABLE
2019-03-31 Mix the flour, salt, and baking powder together in a medium bowl and set aside. Add the wet ingredients and sugar together in the bowl of a stand mixer, using the paddle attachment. Add the dry ingredients and the lemon zest and mix just to incorporate. Do not over mix. Pour batter into the greased loaf pan.
From mycountrytable.com


THE BEST LEMON CAKE RECIPE - LIVE WELL BAKE OFTEN
2021-05-04 Instructions. To make the lemon cake: Preheat the oven to 350°F (180°C). Spray two 9-inch round cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper, and set aside. In a large mixing bowl, whisk the cake flour, baking powder, baking soda, and salt together until well combined.
From livewellbakeoften.com


HOMEMADE LEMON CAKE WITH LEMON FROSTING | THE RECIPE CRITIC
Dust the whole inside of the pan with flour and tap out the excess. In the bowl of a stand mixer sift together flour, baking powder, salt, baking soda, and 1 ¼ cups of sugar. In a small bowl, mix the melted butter, buttermilk, vegetable oil, vanilla, lemon juice, lemon zest …
From therecipecritic.com


LEMON CAKE - PREPPY KITCHEN
2019-03-27 1. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 2. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until creamy. Add …
From preppykitchen.com


LEMON VELVET CAKE- SUPER MOIST HOMEMADE LEMON CAKE …
2022-02-27 For the Lemon Velvet Cake. Preheat the oven to 325 degrees F. Grease and flour three 8 inch pans. We like to line the bottom of our pans with circles of parchment paper. In a medium bowl, whisk the cake flour, baking powder, baking soda, and …
From mycakeschool.com


17 EASY LEMON CAKE MIX RECIPES - INSANELY GOOD
2022-06-04 15+ Best Desserts with Lemon Cake Mix. 1. Lemon Poppy Seed Cake. Spring is the season of light and fluffy cakes and poppy seeds. This cake perfectly fits the bill. This lemon cake is extra moist because of lemon pudding. The lemon glaze on top gives it an even more refreshingly sweet and tangy flavor.
From insanelygoodrecipes.com


MOIST LEMON CAKE RECIPE | BAKING MAD
Step 1: For the cake: heat the oven to 190°C, (170°C, gas mark 5). Butter two 20 cm/ 8" sandwich tins and line with non-stick baking paper. Step 2: Beat the butter and sugar in a mixing bowl and beat with a wooden spoon or electric mixer until light and fluffy. Step 3:
From bakingmad.com


FLUFFY LEMON CAKE - THE HUNGRY BITES
2021-05-05 Add the flour alternating with the orange juice. In this step you fold the flour with a spatula because you want to preserve all the tiny air bubbles of the batter. Whisking it with the mixture will make the cake less fluffy. Bake in a preheated oven until a toothpick inserted in the middle comes out clean.
From thehungrybites.com


LEMON CAKE WITH LEMON BUTTERCREAM FROSTING | BIGGER BOLDER …
2021-04-13 To Make the Lemon Cake: Preheat the oven to 350°F (180°C). Butter, flour, and line with parchment three 8-inch (20cm) round cake pans. Set aside. With an electric mixer, cream the butter and sugar until light and fluffy, and then add the …
From biggerbolderbaking.com


3 INGREDIENT LEMON CAKE (NO FLOUR OR OIL) - KIRBIE'S CRAVINGS
2022-04-29 Add 1/3 of the egg white mixture to the yellow batter. Use a spatula to gently fold it into the yellow batter until no egg white streaks remain. Repeat with the next 1/3 and then the final 1/3. Your batter should look very light and fluffy. Very gently stir in the lemon juice and zest until just incorporated.
From kirbiecravings.com


LEMON CAKE WITH FLUFFY, LESS-SWEET LEMON FROSTING - RECIPETIN EATS
2021-09-17 Preparation: Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 9). Place shelf in the middle of the oven. Cake pans: Grease 3 x 20cm / 8” cake pans with butter, then line with parchment / baking paper. (Note 10 more pan sizes) Best to use cake pan without loose base, if you can.
From recipetineats.com


LEMON CAKE RECIPES | ALLRECIPES
This 4-ingredient lemon dump cake is full of sweet and tart flavor. Mom's Cheesecake Cookie Bars. 21. Lemon Pudding Cake I. 187. Strawberry Lemonade Poke Cake. 5. …
From allrecipes.com


EASY LEMON CAKE RECIPE • A TABLE FULL OF JOY
2020-05-07 Combine the flour, baking powder, baking soda, and salt- set aside. In a mixer whip the butter until nice and fluffy then mix in the sugar. Mix in the eggs one at a time then mix in the zest, lemon juice, buttermilk, and vanilla extract. Bake until edges are golden and a toothpick stuck int the middle comes out clean. Allow to cool then frost.
From atablefullofjoy.com


LEMON LAYER CAKE WITH LEMON CREAM CHEESE BUTTERCREAM
2018-07-09 Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes.
From sallysbakingaddiction.com


EASY LEMON CAKE (ALL-IN-ONE LEMON SPONGE) - CHARLOTTE'S LIVELY …
2019-05-16 Split the mixture equally between the pre-prepared tins. Use the back of a spoon to spread the mixture evenly in the tins. Bake for 30-35 minutes. To check if the cake is cooked insert a skewer into the centre and if it comes out clean the cake is ready. Leave the cake to cool in the tins for about 10 minutes.
From charlotteslivelykitchen.com


BEST LEMON BUTTERMILK CAKE RECIPE (VIDEO) - A SPICY PERSPECTIVE
2021-03-31 For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Once the butter and sugar are well creamed.
From aspicyperspective.com


LEMON CAKE WITH LEMON BUTTERCREAM FROSTING - LAUREN'S LATEST
2022-03-17 Mix Wet Ingredients. In the bowl of a stand mixer, beat butter, oil, and sugar together until combined. Mix in eggs and egg whites, one at a time, until the mixture becomes very light and fluffy, 2-3 minutes. Scrape …
From laurenslatest.com


MOIST LEMON BUTTERMILK CAKE RECIPE - THIS MOM IS ON FIRE
2022-01-30 Instruction for the Lemon Frosting: 1. Cream butter in a mixer for about 5 minutes until fluffy, scrape the bowl down with a rubber spatula and mix in the buttermilk and lemon juice. 2. Slowly add the powdered sugar one cup at a time and mix …
From thismomisonfire.com


VEGAN LEMON CAKE - RAINBOW NOURISHMENTS
2022-07-24 Add the vegan butter to a large bowl or stand mixer. Beat until the butter is light and fluffy. Add the sugar, lemon juice and vanilla extract and beat until combined. Add more sugar for a firmer frosting or more lemon juice (or milk) for a smoother frosting.
From rainbownourishments.com


BEST LEMON CAKE RECIPE (LEMON SPONGE CAKE)
2021-03-05 Squeeze out the juice of the lemon and get the zest. Set aside. Prepare the cake pans by rubbing with butter then lining with parchment/baking paper. Sift the flour and baking powder into a bowl and set aside. Preheat the oven at a temperature of 150C/ 310F (fan) or 170C/350F (Conventional oven).
From recipevibes.com


LEMON LOAF CAKE - I HEART NAPTIME
2022-07-22 Preheat the oven to 350°F. Spray a 9×5-inch loaf pan with floured cooking spray, or butter and flour the pan. In a small bowl, whisk together the flour, baking powder, and salt. In a large bowl, whisk the eggs, sugar, and sour cream vigorously until smooth and combined.
From iheartnaptime.net


BEST EVER LEMON OLIVE OIL CAKE RECIPE - AVERIE COOKS
2019-12-27 It will overflow in a regular 9-inch pan. To a large bowl, add the olive oil, eggs, and whisk well to emulsify and incorporate. Add the milk, lemon zest, lemon juice (I was able to get sufficient zest and juice from one very large ripe lemon), Limoncello, lemon extract, and whisk to incorporate. Add the sugar and whisk to incorporate.
From averiecooks.com


EASY LEMON CAKE WITH LEMON PUDDING FROSTING - TOGETHER AS FAMILY
2021-03-12 Prepare three 9-inch cake pans by spraying with cooking spray. Set aside. In a large mixing bowl, or you can use the bowl of a stand mixer, add the dry cake mix, instant pudding, sour cream, oil, milk, whole milk, and eggs. Beat on low speed, increasing speed as needed, until the batter is well combined.
From togetherasfamily.com


BEST LEMON CAKE FROM SCRATCH - MOM LOVES BAKING
2020-03-31 Preheat oven to 350°F. Line 3 (9-inch) round pans with parchment paper. Spray with non-stick cooking spray. Set aside. In a medium bowl, whisk together the dry ingredients (cake flour, baking powder and salt). Set aside. In a large bowl, beat butter with an electric mixer on medium until creamy. Add sugar and oil.
From momlovesbaking.com


Related Search