Peanut Butter Chocolate Chunk Bars Recipes

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PEANUT BUTTER CHOCOLATE CHUNK BARS



Peanut Butter Chocolate Chunk Bars image

An amazing treat that will satisfy any craving for peanut butter and chocolate.

Provided by KBL

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 9

¾ cup butter, softened
½ cup white sugar
½ cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract, or more to taste
1 cup peanut butter
1 ¾ cups unbleached flour
¾ teaspoon baking soda
10 ounces chocolate chunks (such as Ghirardelli® Bittersweet Chocolate)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
  • Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
  • Spread the batter into a 13x9-inch baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 14.2 g, Cholesterol 15.3 mg, Fat 11.7 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 91.2 mg, Sugar 6.5 g

PEANUT BUTTER CHOCOLATE CHUNK BARS



Peanut Butter Chocolate Chunk Bars image

Great for classroom treats, bake sales, etc. Quick and easy to make. Do NOT use reduced-fat peanut butter. Recipe comes from Nestlé.

Provided by Parsley

Categories     Dessert

Time 32m

Yield 24-36 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1/2 teaspoon baking soda
3/4 cup packed brown sugar
3/4 cup creamy peanut butter or 3/4 cup chunky peanut butter
1/2 cup butter, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 (11 1/2 ounce) package semisweet chocolate chunks

Steps:

  • Preheat oven to 350°.
  • In a small bowl, combine flour and baking soda.
  • In a large bowl, beat together brown sugar, peanut butter, butter and granulated sugar until creamy. Beat in egg and vanilla. Gradually beat in flour mixture.
  • Stir in chocolate chunks.
  • Press into ungreased 13 x 9" baking pan.
  • Bake at 350° for 18-22 minutes or until center is set. Cool completely in pan on wire rack before cutting into bars.

Nutrition Facts : Calories 224.8, Fat 11.7, SaturatedFat 5.5, Cholesterol 18.3, Sodium 102.4, Carbohydrate 27.3, Fiber 1.6, Sugar 18.8, Protein 3.7

THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS



Thick and Chewy Peanut Butter Chocolate Chip Bars image

A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.

Provided by Food Network

Categories     dessert

Time 45m

Yield about 24 bars

Number Of Ingredients 13

Cooking spray
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks (6 ounces) unsalted butter, melted and cooled slightly
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2/3 cup creamy peanut butter
2 teaspoons pure vanilla extract
2 cups bittersweet chocolate chips (about 12 1/2 ounces)
1/2 cup chopped salted peanuts (about 2 ounces)

Steps:

  • Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
  • Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
  • Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
  • Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.

THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS



Thick and Chewy Peanut Butter Chocolate Chip Bars image

A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield about 24 bars

Number Of Ingredients 13

Cooking spray
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks (6 ounces) unsalted butter, melted and cooled slightly
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2/3 cup creamy peanut butter
2 teaspoons pure vanilla extract
2 cups bittersweet chocolate chips (about 12 1/2 ounces)
1/2 cup chopped salted peanuts (about 2 ounces)

Steps:

  • Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
  • Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
  • Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
  • Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.

PEANUT BUTTER-CHOCOLATE CHIP BARS



Peanut Butter-Chocolate Chip Bars image

A rich, delicious cookie bar has never been easier to make. It's a chocolate and peanut butter lover's dream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 33m

Yield 18

Number Of Ingredients 4

1 pouch Betty Crocker™ chocolate chip cookie mix
6 tablespoons margarine or butter, softened
1/4 cup creamy peanut butter
1 egg

Steps:

  • Heat oven to 350°F. Stir cookie mix, margarine, peanut butter and egg in medium bowl with spoon (mixture will be crumbly until soft dough forms).
  • Spread dough in ungreased square pan, 8x8x2 inches.
  • Bake 25 to 28 minutes or until light golden brown; cool. For 18 bars, cut into 6 rows by 3 rows.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 135 mg

CHUNKY CHOCOLATE PEANUT BUTTER BARS



Chunky Chocolate Peanut Butter Bars image

This is adapted from the The Cake Mix Doctor cookbook. I have made them for many different occasions and I always bring home an empty plate.

Provided by SueChef

Categories     Bar Cookie

Time 45m

Yield 48 bars

Number Of Ingredients 8

1 (18 1/4 ounce) package yellow cake mix
1 cup chunky peanut butter
8 tablespoons butter, melted
2 large eggs
2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
2 teaspoons pure vanilla extract

Steps:

  • Place rack in the center of the oven and preheat the oven to 325 degrees F. Set aside an ungreased 13x9 inch baking pan.
  • Place cake mix, peanut butter, melted butter and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. The mixture will be thick. Reserve 1 1/2 cups for the topping. Transfer the remaining crust mixture to the pan. Using your finger tips, press the crust evenly over the bottom of the pan so that it reaches all sides. Set aside.
  • For the filling, place the chocolate chips, condensed milk, and 2 tablespoons butter in a medium-size heavy saucepan over low heat. Stir and cook until the chocolate is melted and the mixture is well combined, 3-4 minutes. Remove the pan from the heat and stir in the vanilla. Pour the chocolate mixture over the crust, and spread it evenly so that it reacheds the sides of the pan. Crumble the reserved crust and scatter it evenly over the chocolate. Place in the oven.
  • Bake until light brown, 25 to 30 minutes. Remove from the oven and place on a wire rack to cool for at least 30 minutes before cutting.
  • Cut into 48 bars. Store in an airtight container at room temperature for up to 3 days or in the refrigerator up to one week. (If they last that long) These freeze beautifully.

CHOCOLATE & PEANUT BUTTER CRISPY BARS



Chocolate & Peanut Butter Crispy Bars image

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. -Dawn Pasco, Overland Park, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 5

1 package fudge brownie mix (13x9-inch pan size)
1-1/2 cups chunky peanut butter
2 cups semisweet chocolate chips
1 cup creamy peanut butter
3 cups Rice Krispies

Steps:

  • Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 390 calories, Fat 27g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 3g fiber), Protein 9g protein.

OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS



Oatmeal Chocolate Chip Peanut Butter Bars image

My family loves this peanut butter cookie bars recipe-oatmeal, brownie bars, peanuts-it's made from all our favorite things! Oatmeal, peanut butter and chocolate chips make these bars a big hit with kids of all ages. Since I always have these basic ingredients on hand, I can whip up a batch anytime. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup quick-cooking oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
ICING:
1/2 cup confectioners' sugar
2 tablespoons creamy peanut butter
2 tablespoons milk

Steps:

  • In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes. , Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.

Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY



Chocolate Peanut Butter Bars Recipe by Tasty image

Here's what you need: peanut butter, honey, crispy rice cereal, mini chocolate chips

Provided by Claire Nolan

Categories     Snacks

Yield 12 bars

Number Of Ingredients 4

1 cup peanut butter
½ cup honey
3 cups crispy rice cereal
⅓ cup mini chocolate chips, plus more for topping

Steps:

  • Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
  • Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.
  • Add mini chocolate chips and mix just until combined.
  • Line a baking dish with parchment paper and pour the cooled mixture into the pan.
  • Press into the edges of the pan and top with more mini chocolate chips.
  • Cool in the refrigerator for at least 2 hours. Cut and serve.
  • Enjoy!

Nutrition Facts : Calories 308 calories, Carbohydrate 43 grams, Fat 13 grams, Fiber 1 gram, Protein 6 grams, Sugar 20 grams

CHOCOLATE CHIP-PEANUT BUTTER BARS



Chocolate Chip-Peanut Butter Bars image

An oat cookie dough becomes top and bottom layers in this easy bar, filled with nuts and melted chocolate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 36

Number Of Ingredients 10

2 1/4 cups quick-cooking rolled oats
1 1/4 cups firmly packed brown sugar
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1 cup butter, softened
1 (14-oz.) can sweetened condensed milk (not evaporated)
1/4 cup peanut butter
1/2 teaspoon vanilla
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
1/2 cup coarsely chopped salted peanuts

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray.
  • In large bowl, combine all base and topping ingredients; mix at low speed until crumbly. Reserve 2 cups of crumb mixture for topping. Press remaining crumb mixture in bottom of sprayed pan to form base.
  • In small bowl, combine condensed milk, peanut butter and vanilla; mix until well blended. Pour mixture evenly over base. Sprinkle with chocolate chips and peanuts. Sprinkle reserved crumb mixture over top; press down gently.
  • Bake at 350°F. for 25 to 30 minutes or until golden brown. Center will not be set. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.

Nutrition Facts : Calories 195, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 16 g

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY



No-bake Chocolate Peanut Butter Bars Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips

Provided by Tasty

Categories     Desserts

Yield 24 bars

Number Of Ingredients 5

1 cup graham cracker crumbs, about 8 sheets
½ cup butter, melted
1 cup powdered sugar
1 cup peanut butter, plus an additional 2 Tbsp.
1 cup semi-sweet chocolate chips

Steps:

  • In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
  • Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
  • Spread on the peanut butter mixture.
  • Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
  • Refrigerate for 3 hours.
  • Remove from pan, cut, and serve.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams

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https://www.allrecipes.com › recipe › 246889 › super-easy-peanut-butter-cookies. All information about healthy recipes and cooking tips
From therecipes.info


PEANUT BUTTER CHOCOLATE CHIP BARS - WALKING ON SUNSHINE RECIPES
2022-01-26 ⅓ cup creamy peanut butter 1 cup chocolate chips ⅓ cup oil Instructions Combine all the above ingredients into the bowl of a stand-up mixer and combine well. You can also combine all the ingredients using a wooden spoon. Press out the mixture into a 9X13 baking dish that's been sprayed with non-stick cooking spray.
From walkingonsunshinerecipes.com


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