Tex Mex Chicken Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT TEX-MEX BEEF STEW



Instant Pot Tex-Mex Beef Stew image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 17

1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
1/4 teaspoon ground cinnamon
2 pounds cubed beef stew meat (preferably chuck)
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
1 small onion, chopped
1 poblano chile pepper, halved, seeded and thinly sliced
4 cloves garlic, smashed
1 15-ounce can diced tomatoes with chiles
1/2 cup corn chips, finely crushed, plus more for topping
1 tablespoon apple cider vinegar
1/2 cup fresh cilantro, roughly chopped, plus more for topping
Cooked white rice, for serving
Shredded cheddar cheese and sliced scallions, for topping

Steps:

  • Mix the chili powder, cumin, coriander, paprika and cinnamon in a small bowl. Put the beef in a medium bowl; add 4 teaspoons of the spice mixture, season generously with salt and pepper and toss until coated. Set aside.
  • Set an Instant Pot to saute at normal heat. When the display indicates "hot," add the olive oil, then add the onion, poblano, garlic and a generous pinch of salt. Cook, stirring often, until tender and lightly browned, about 5 minutes. Stir in the remaining spice mixture and cook, stirring, until lightly toasted, about 1 more minute.
  • Cancel the saute setting and stir in 3/4 cup water and the tomatoes, scraping up any browned bits from the bottom of the pot with a wooden spoon. Add the beef and nestle it in the liquid. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 30 minutes. Let stand 10 to 15 minutes, then carefully turn the steam valve to the venting position to release the remaining pressure.
  • Turn off the cooker. Remove the lid and stir in the crushed corn chips, gently breaking up any large chunks of beef. Let cool a few minutes, then spoon off any excess fat from the top. Stir in the vinegar and cilantro; season with salt and pepper. Serve the stew over rice; top with cheese, scallions, cilantro and more corn chips.

TEX-MEX CHICKEN STEW



Tex-Mex Chicken Stew image

Make and share this Tex-Mex Chicken Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken Thigh & Leg

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 17

2 onions, minced
2 jalapeno peppers, stemmed, seeded, and minced
6 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon vegetable oil
1 tablespoon chili powder
4 cups low sodium chicken broth, plus extra as needed
1 (14 1/2 ounce) can diced tomatoes, drained
1/4 cup minute tapioca
1 tablespoon . light brown sugar
3 lbs boneless skinless chicken thighs, trimmed
salt
pepper
2 cups frozen corn
1 (15 ounce) can black beans, drained and rinsed
chipotle chile in adobo, minced
1/4 cup minced fresh cilantro

Steps:

  • Microwave onions, jalapenos, garlic, tomato paste, oil, and chili powder in a bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
  • Stir broth, tomatoes, tapioca, and sugar into slow cooker.
  • Season chicken with salt and pepper and nestle into slow cooker.
  • Cover and cook until chicken is tender, 4-6 hours on LOW.
  • Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces.
  • Let stew settle for 5 minutes then remove fat from surface using large spoon.
  • Stir in corn and beans, cover, and cook on HIGH until heated through, about 10 minutes.
  • Stir in shredded chicken, chipotles to taste, and let sit until heated through, about 5 minutes (adjust stew consistency with additional hot broth as needed).
  • Stir in cilantro, season with salt and pepper to taste, and serve.

Nutrition Facts : Calories 420.6, Fat 10.2, SaturatedFat 2.4, Cholesterol 141.7, Sodium 254.2, Carbohydrate 42, Fiber 7, Sugar 9.1, Protein 43

SLOW-COOKER TEX-MEX CHICKEN AND BEANS



Slow-Cooker Tex-Mex Chicken and Beans image

For a hearty dinner of fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. This chicken recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 8h15m

Number Of Ingredients 9

1 cup dried pinto beans, rinsed
1 jar (11 ounces) mild or medium salsa (1 1/2 cups)
2 tablespoons chopped chipotle chiles in adobo sauce
2 tablespoons unbleached all-purpose flour
1 1/2 pounds boneless, skinless chicken thighs (about 8)
Kosher salt and freshly ground pepper
1 red onion, chopped
1 red bell pepper, chopped
Sour cream, finely chopped jalapeno, hot sauce, and tortilla strips or chips, for serving

Steps:

  • Place beans in a large bowl; cover with water by several inches. Refrigerate, covered, overnight; drain. (To quick soak, cover beans in a large saucepan with water. Bring to a boil. Remove from heat. Let stand, covered, for 1 hour; drain.)
  • Preheat a 5- to 6-quart slow cooker.
  • Place beans, salsa, chiles, flour, and 1 cup water in the slow cooker. Season chicken with salt and pepper; arrange on top of bean mixture. Scatter onion and bell pepper on top of chicken. Cover and cook on low heat for 8 hours (or on high for 4 hours).
  • Transfer chicken from slow cooker to a large plate. Using two forks, shred chicken into large pieces; return to stew. Serve with sour cream, jalapeno, hot sauce, and tortilla strips.

TEX-MEX CHICKEN STRIPS



Tex-Mex Chicken Strips image

I was looking for a way to amp up the flavor of regular chicken strips so I crushed up some leftover corn chips to create a crispy, flavorful coating. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/2 cup finely crushed corn chips
1/4 cup panko bread crumbs
1/4 cup dry bread crumbs
1/4 cup finely shredded Mexican cheese blend
5 teaspoons taco seasoning
Dash cayenne pepper
1/4 cup butter, melted
1 pound chicken tenderloins

Steps:

  • Preheat oven to 400°. In a shallow bowl mix the first 6 ingredients. Place butter in a separate shallow bowl. Dip chicken in butter, then roll in crumb mixture to coat; press to adhere. Place chicken on a foil-lined 15x10x1-inch baking pan. Bake until a thermometer inserted into the chicken reads 165°, about 15 minutes, turning halfway through the cooking time.

Nutrition Facts : Calories 258 calories, Fat 14g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 351mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.

TEX-MEX CHICKEN SOUP



Tex-Mex Chicken Soup image

We keep busy here on our ranch. So I'm always looking for dishes that can be prepared in a hurry but are still filling an tasty. This quick and easy soup is a real winner!

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 12 servings (3 quarts).

Number Of Ingredients 16

1/2 cup chopped onion
1 tablespoon canola oil
2 garlic cloves, minced
4 cups chicken broth
3 cups cubed cooked chicken
3 medium zucchini, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (8 ounces) tomato sauce
1/2 cup salsa
2 teaspoons ground cumin
1 teaspoon salt, optional
3/4 teaspoon pepper
1/2 teaspoon dried oregano
Shredded cheddar cheese, optional
Tortilla chips, optional

Steps:

  • In a large stockpot, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve with cheese and tortilla chips.

Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 296mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges

TEX-MEX CHICKEN CASSEROLE



Tex-Mex Chicken Casserole image

This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h30m

Yield 8

Number Of Ingredients 13

1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 tablespoon butter
1 small onion, finely chopped
1 (14.5 ounce) can diced tomatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1 (4.5 ounce) can chopped green chiles
⅓ cup milk
2 tablespoons sour cream
1 teaspoon chili powder
1 teaspoon ground cumin
2 ½ cups chopped cooked chicken
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
  • Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
  • Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
  • Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 31.1 g, Cholesterol 71.5 mg, Fat 29.5 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 11.4 g, Sodium 1209.4 mg, Sugar 4.8 g

TEX-MEX BEEF STEW



Tex-Mex Beef Stew image

This is great for chili lovers. If you like it spicy, you can use diced tomatoes with zesty jalapenos. Then just garnish with sour cream and lime wedges.

Provided by JackieOhNo

Categories     Stew

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons flour
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground dried ancho chile powder
1 1/2 lbs beef stew meat, cut into 2-inch cubes
1 onion, chopped
1 green pepper, seeded and diced
1 (12 ounce) bottle beer
1 (14 1/2 ounce) can diced tomatoes
1 (11 ounce) can mexicorn
2 tablespoons chopped cilantro
1 tablespoon lime juice

Steps:

  • Mix flour, 1/4 t. cumin, 1/4 t. salt and chile powder; toss with beef.
  • Coat large pot with cooking spray. Heat over medium-high heat. Add beef; cook, turning until browned. Remove meat from pot.
  • To same pot, add onion and green pepper. Cook, stirring, 2 minutes. Stir in beer, scraping up bits from pan bottom. Stir in tomatoes with juice and remaining cumin. Return meat to pot. Cover; cook over low heat, stirring occasionally, 1 hour, 30 minutes.
  • Add corn; cook, uncovered, until beef is tender and sauce has thickened, 30-45 minutes. Remove from heat; stir in cilantro, lime juce and remaining 1/4 t. salt. Garnish with cilantro.

More about "tex mex chicken stew recipes"

TEX-MEX CHICKEN STEW | HUNGRY GIRL
tex-mex-chicken-stew-hungry-girl image
2014-06-07 Season chicken with cumin, chili powder, garlic powder, and onion powder. Place chicken in a slow cooker. Add all remaining ingredients except …
From hungry-girl.com
Servings 8
Calories 234 per serving
Category Lunch & Dinner Recipes
  • Place chicken in a slow cooker. Add all remaining ingredients except broth, sour cream, cheese, and cilantro. Top with broth, and stir well. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is fully cooked.
  • Transfer chicken to a large bowl. Shred with two forks -- one to hold the chicken in place and the other to scrape across and shred it. Return shredded chicken to the slow cooker, and stir well.


SLOW COOKER TEX-MEX CHICKEN STEW - A FAMILY FEAST®
slow-cooker-tex-mex-chicken-stew-a-family-feast image
2016-01-12 Place onions, garlic, tomato paste, pepper, chili powder, brown sugar, canned tomatoes, Bush’s Chili Starter, and chicken stock in a large …
From afamilyfeast.com
5/5 (1)
Category Soup
Cuisine Tex-Mex
Total Time 8 hrs 15 mins
  • Place onions, garlic, tomato paste, pepper, chili powder, brown sugar, canned tomatoes, Bush’s Chili Starter, and chicken stock in a large slow cooker. Stir to mix ingredients.
  • Mix soft butter with flour in a small bowl to form a paste and stir into slow cooker. (It will dissolve once the ingredients get hot).
  • Tuck chicken thighs down into liquid so that they are totally submerged. Cover and cook on low for seven hours.
  • After seven hours, remove chicken to a plate or bowl. Add corn to cooker and raise heat to high.


TEX-MEX CHICKEN CHILI STEW RECIPE | MYRECIPES
2009-08-21 Ingredient Checklist. 1 (16-ounce) can no-salt-added chicken broth ; 1 (15-ounce) can chunky chili tomato sauce, undrained ; 1 (4 1/2-ounce) can chopped green chiles, drained
From myrecipes.com
Total Time 27 mins
Calories 147 per serving
  • Combine first 6 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 10 minutes.
  • Add beans and chicken; cover and simmer 10 additional minutes. Remove from heat; add cilantro.


TEX-MEX BEEF STEW - AMERICAN HEART ASSOCIATION RECIPES
1/4 tsp. ground cumin. 2 Tbsp. low-sodium ketchup. Directions. Tip: Click on step to mark as complete. In a slow cooker, combine the steak, potatoes, bell peppers, onions, water, steak sauce, bouillon granules, chili powder, sugar, 1/4 teaspoon cumin, and salt. Cook on high for 4 hours or on low for 8 hours.
From recipes.heart.org


TEX-MEX CHICKEN CHILI STEW
Combine first 6 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 10 minutes.Add beans and chicken; cover and simmer 10 additional minutes.
From crecipe.com


RECIPES FOR TEX MEX CHICKEN STEW WITH GROCERY LISTS AND NUTRITIONAL ...
Search popular online recipes for tex mex chicken stew and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for tex mex chicken stew and use them in a free meal planner on Say Mmm.
From saymmm.com


CANDY WAGNER'S TEX - MEX STEW - RECIPE | COOKS.COM
2018-04-19 Add tomatoes, juice, picante sauce, cumin, salt and pepper to meat mixture. Bring to a boil; reduce heat. Cover and simmer 20-30 minutes. Add corn, beans and onions; continue cooking, uncovered, 10 minutes. Top with cilantro, if desired and serve with additional picante sauce. Makes 6-8 servings, about 10 cups stew. Add review or comment.
From cooks.com


GRILLED TEX MEX CHICKEN | CHICKEN.CA
Steps. Add the chicken to a large bowl or plastic re-sealable bag. Drizzle oil and fresh squeezed lime juice over chicken. Close bag and use your fingers to massage liquid to coat all sides. Combine the spices – chili powder, onion powder, paprika, ground cumin, dry oregano, garlic powder, ground cloves, red hot chili pepper flakes, salt ...
From chicken.ca


TEX MEX BOWLS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Directions. In a large saucepan, bring water and taco seasoning to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Remove from heat. Divide oatmeal among 4 bowls. Top with beans, salsa, cheese, avocado and toppings as desired. Serve immediately. Editor's Note. 324 People UsedMore Info ›› Visit site >
From therecipes.info


TEX-MEX CHICKEN STEW (CROCK POT) - PINK PARSLEY
2012-02-06 1/4 cup minced fresh cilantro. Microwave the onions, peppers, garlic, tomato paste, oil, chili powder, cumin, and cayenne in a large bowl, stirring occasionally, for about 5 minutes, or until the vegetables are softened. Transfer to the slow cooker. Stir the broth, tomatoes, tapioca, and sugar into the slow cooker.
From pink-parsley.com


TEX MEX CHICKEN AND ZUCCHINI {LOW CARB} - IFOODREAL.COM
2021-06-04 How to Make Tex Mex Chicken and Zucchini Preheat large deep skillet on low – medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5 minutes, stirring occasionally.
From ifoodreal.com


INSTANT POT TEX MEX CHICKEN AND BROWN RICE STEW - INQUIRING CHEF
2021-04-21 Add 2 tablespoon of cooking oil. When oil is hot, add chicken thighs and sear in batches on both sides just until golden brown, about 10 minutes total. Set chicken aside. To the heated pot, add 1 tablespoon cooking oil and then onions. Saute for 2 minutes, scraping up any browned bits on the bottom of the pan.
From inquiringchef.com


24 EASY TEX MEX RECIPES | THE BEST TEX MEX DINNER RECIPES
2020-01-17 Ranch seasoned chicken, avocado crema, tomatoes, corn, lettuce, rice, and beans get rolled up together in a tortilla to make these burittos. 4 Ingredient Taco Chicken Use a slow cooker to make this very easy taco chicken recipe. You can use the chicken to make tacos, burritos, or salads. This is a great recipe for meal prepping.
From thekittchen.com


TEX-MEX CHICKEN STEW | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1 1/2 lbs. raw boneless skinless chicken breasts, halved 1 tsp. ground cumin 1 tsp. chili powder 1/2 tsp. garlic powder 1/2 tsp. onion powder One 15-oz. can black beans, drained and rinsed One 14.5-oz. can diced tomatoes, drained One 7-oz. can diced green chiles, drained 1 cup frozen sweet corn kernels 1 cup chopped onion 1 cup chopped bell pepper
From keeprecipes.com


SLOW COOKER TEX-MEX CHICKEN STEW RECIPE - MAGIC SKILLET
In a 6-quart (6 L) slow cooker, combine onions, garlic, tomato paste, pepper, chili powder, brown sugar, canned tomatoes, peas, Bush’s Chili Starter, and chicken stock. Mix well. Step 2 In a small mixing bowl, combine softened butter and all-purpose flour. Mix well to form a paste, then stir into the slow cooker. Step 3
From magicskillet.com


KETO TEX MEX CASSEROLE - PERFECT KETO
2022-05-12 Preheat the oven to 350°F Add oil to a large cast iron skillet set over medium heat. Saute onions, bell pepper,cauliflower, and garlic for 2-3 minutes until fragrant and tender. Add meat to the vegetables and cook just until browned. Stir in taco seasoning, salt, pepper, olives, and green chilis.
From perfectketo.com


RECIPE: PERFECT SUPER EASY MEX-INSPIRED CHICKEN STEW
Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato Other than that though it was super easy, pretty quick, a great use for leftover chicken, black beans, and corn Instead of rotisserie chicken we just stewed and shredded some chicken breast. You can have Super Easy Mex-Inspired Chicken Stew using 12 ingredients …
From goodrecipe.info


BEST CHEESY TEX-MEX STUFFED CHICKEN RECIPE - GOOD HOUSEKEEPING
2018-12-21 Stuff chicken with cheese mixture. Heat 2 tablespoons olive oil in large skillet on medium. Season chicken with salt and pepper and cook until golden brown on 1 side, 3 to 4 minutes. Turn chicken ...
From goodhousekeeping.com


TEX-MEX CHICKEN STEW RECIPE - HUNGRY-GIRL
Tex-Mex Chicken Stew 1/8th of recipe (about 1 1/4 cups): 234 calories, 4g total fat (2g sat fat), 713mg sodium, 21g carbs, 4.5g fiber, 6g sugars, 27.5g protein Green Plan SmartPoints® value 5* Blue Plan (Freestyle™) SmartPoints® value 2* Purple Plan SmartPoints® value 2* Cook: 3 - 4 hours or 7 - 8 hours
From hungry-girl.com


28 MEXICAN AND TEX-MEX CHICKEN RECIPES | EPICURIOUS
2018-04-30 Enchiladas Verdes (Green Chicken Enchiladas) These street stand–style enchiladas are stacked in a messy, luxurious pile, with individual layers of corn tortillas, fresh cilantro and onion, green ...
From epicurious.com


THE VERY BEST TEX-MEX RECIPES | ALLRECIPES
2020-10-09 Tex Mex Ultimate Carnitas Grilled Cheese. View Recipe. this link opens in a new tab. The ultimate spicy grilled cheese sandwich with Texas toast, carnitas, shredded pepper jack and sharp cheddar cheeses, and featuring a spicy homemade condiment of jalapeno cream made with sour cream, mayonnaise, pickled jalapenos, garlic and sea salt. 2 of 22.
From allrecipes.com


TEX-MEX CHICKEN STEW | STEW CHICKEN RECIPE, STEW, SOUP RECIPES
Sep 12, 2013 - Tex-Mex Chicken Stew has a southwestern flair. It's made with chicken thighs, tomatoes, black beans, corn, and spices. Chipotle chilies really add to the Tex-Mex flavor. Jalapenos make this slow cooker chicken stew recipe spicy.
From pinterest.ca


STEWED CHICKEN RECIPE LOUISIANA - THERESCIPES.INFO
https://louisiana.kitchenandculture.com › recipes › old-fashion-chicken-stew. All information about healthy recipes and cooking tips
From therecipes.info


TEX MEX STEW - ZOUP! GOOD, REALLY GOOD
Instructions Turn on pressure cooker to saute. Add olive oil and brown chicken thighs. Remove chicken from pressure cooker and set aside. Add the onions and saute until translucent. Stir in …
From zoupbroth.com


SLOW-COOKED TEX-MEX CHICKEN AND BEANS RECIPE - DELISH
2008-01-01 Directions. In a 5- to 6-quart slow cooker, stir together beans, salsa, chiles, flour, and 1 cup water. Season chicken with salt and pepper; arrange on top of bean mixture. Scatter onion and bell ...
From delish.com


TEX MEX STEW RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Tex Mex Stew Recipe are provided here for you to discover and enjoy ... Easy And Hearty Slow Cooker Beef Stew Pillsbury Easy Dinner Ideas Healthy Easy Dinner Options Pillsbury Easy Recipes An Easy Recipes For Dinner Best Family Recipes Easy Easy Dinner For 6 People Dessert Recipes. Jello Sour Cream Layered Dessert …
From recipeshappy.com


TEX MEX CHICKEN - PINCH OF NOM
Place the fillets onto a baking tray and pop in the oven for 20 minutes at 180°C. Cut the peppers into 1cm strips. Once the chicken has been cooking for 20 minutes, add the peppers and cook for a further 10-15 minutes when the chicken will look golden and cooked through.
From pinchofnom.com


TEX-MEX CHICKEN STEW RECIPE | RECIPE | HEALTHY CROCKPOT, HUNGRY …
Jan 4, 2016 - Tex-Mex Chicken Stew Recipe | Hungry Girl
From pinterest.ca


TEX MEX CHICKEN CASSEROLE - FIFTEEN SPATULAS
2019-04-15 Instructions. Preheat the oven to 400 degrees F. In a large bowl, combine the tortilla chips, corn, black beans, diced chicken, cheese, salsa, scallions, and taco seasoning. Stir it all together very well, being careful not to crush the tortilla chips too much.
From fifteenspatulas.com


MEX CASSEROLE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Sweet Potato Stew Recipe Vegetarian ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship …
From recipeschoice.com


TEX-MEX CHICKEN CHILI STEW RECIPE
Get one of our Tex-mex chicken chili stew recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 85% Tex-Mex Chicken Chili Stew Myrecipes.com. 45 Min; 8 (2-cup) servings. Bookmark. 100% Tex-Mex Chicken Chili with Lime Myrecipes.com Store-bought rotisserie chicken shortcuts the cook time, while white ale adds spice, body, and …
From crecipe.com


30 BEST TEX-MEX RECIPES - INSANELY GOOD
2021-06-01 The only thing you need to do is mix it well, breaking the ground beef down a little, and then come back to stir a few times in the first half-hour or so. 18. Tex-Mex Shepherd’s Pie. Shepherd’s pie is such a hearty and classic dish, but this twist on the traditional “meat and two veg” dinner is irresistible.
From insanelygoodrecipes.com


TEX MEX CHICKEN SKILLET RECIPE - READY IN 20 MINUTES
2021-09-12 Cut the chicken in half lengthwise. That way the chicken is “thinner” -or you could pound them out. Place in a large skillet and cook over med-high heat. Wait to flip until it is nice and brown. Brown the other side. Meanwhile season with chili, cumin, pepper and salt. Pour in tomatoes and water. Bring to a boil.
From eatingonadime.com


TEX-MEX CHICKEN WITH CHILES AND CHEESE - RECIPE - FINECOOKING
Toss the chicken with the chili powder, cumin, 3/4 tsp. salt, and 1/2 tsp. black pepper. Lightly dredge the chicken in the flour and shake off any excess. Melt 2-1/2 Tbs. of the butter in a 12-inch ovenproof skillet (preferably cast iron) over medium-high heat. Add the chicken and cook, stirring occasionally, until browned, about 5 minutes.
From finecooking.com


TEX-MEX CHICKEN & SQUASH STEW RECIPE AT WOMANSDAY.COM
2012-02-01 Mix cilantro, cumin, oregano, salt and pepper in a medium bowl. Add chicken; toss to coat, pressing mixture to adhere if necessary. Coat a …
From womansday.com


TEX-MEX CHICKEN RECIPES | MYRECIPES
2009-04-16 Tamale Chicken Potpies Recipe Serve these individual potpies with a side of spicy black beans: Heat 2 teaspoons canola oil in a medium saucepan over medium heat. Add 1/2 cup diced green bell pepper and 2 minced garlic cloves; sauté until soft.
From myrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #eggs-dairy     #poultry     #vegetables     #easy     #potluck     #stews     #chicken     #stove-top     #dietary     #spicy     #low-sodium     #low-calorie     #comfort-food     #low-carb     #inexpensive     #low-in-something     #meat     #taste-mood     #to-go     #equipment

Related Search