Apple Knobby Cake Recipes
CHUNKY APPLE CAKE
After taste testing apple cake recipes, I've found this particular recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. -Debi Benson, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.
Nutrition Facts : Calories 339 calories, Fat 13g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 209mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 3g protein.
KNOBBY APPLE CAKE
This is like an apple pie cake. When you bite into it, you definitely taste a lot of apple. It is fabulous and even better with a scoop of vanilla ice cream.
Provided by Marie
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Cream together sugar and butter.
- Add beaten egg and mix well.
- Add diced apples, chopped nuts and vanilla.
- Sift together flour, baking soda, salt, cinnamon and nutmeg and stir into mixture.
- Place batter into 8" square greased pan.
- Bake at 350° for 35 to 40 minutes.
Nutrition Facts : Calories 214, Fat 5.3, SaturatedFat 2.1, Cholesterol 30.3, Sodium 321.2, Carbohydrate 39.8, Fiber 1.8, Sugar 26.9, Protein 2.9
NOBBY APPLE CAKE
This is a quick snack type cake that makes a good week night dessert with leftovers for lunchpails the next day. The recipe originally came from a Junior League cookbook from my area. I tinkered with the flavorings until it suited my family.
Provided by mickie49
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Cream together butter and sugar, Add beaten egg to creamed mixture.
- Mix together flour, soda, salt and spices.
- Add dry ingredients to creamed mixture.
- Stir in vanilla, nuts and apples, by hand.
- This will seem dry at first but will loosen up as you mix.
- Spread in greased and lightly floured 8"x8" pan, sprinkle remaining 2 tablespoons sugar over top of batter before placing in 350 degree oven.
- Bake for 40-45 minutes.
- No need to frost.
- Serve warm with vanilla ice cream, or cooled as is.
Nutrition Facts : Calories 236.1, Fat 6.6, SaturatedFat 2.9, Cholesterol 33.7, Sodium 330.3, Carbohydrate 42.6, Fiber 1.8, Sugar 29.7, Protein 3
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