Greek Salad With Red Wine Vinaigrette Recipes
GREEK PASTA SALAD WITH RED WINE VINAIGRETTE
Skip the store-bought pasta salad and whip up a homemade version with this crowd-pleasing recipe for Greek pasta salad.
Provided by Kelly Senyei
Time 3h10m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente. Strain the pasta and transfer it to a large bowl to cool slightly. While the pasta cools, make the dressing.
- In a small bowl, whisk together all of the dressing ingredients, except for the olive oil. While whisking, stream in the olive oil. Season the dressing with salt and pepper, to taste.
- Add the red onions, tomatoes, cucumbers, olives, green peppers and feta cheese to the bowl with the pasta.
- Pour the dressing over the pasta, tossing to combine, then cover the salad with plastic wrap and refrigerate it for at least 3 hours and up to overnight. When ready to serve, toss the pasta salad again and enjoy cold or at room temperature.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 274 kcal, Carbohydrate 18 g, Protein 5 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 412 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GREEK SALAD
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
Provided by Ina Garten
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place the cucumber, peppers, tomatoes and red onion in a large bowl.
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
GREEK SALAD WITH RED WINE VINEGAR
A simple variation on the red wine vinegar and olive oil dressing, this was inspired by the TLC program - the Take Home Chef, Episode 109 - Kaye.
Provided by Rebecca Downey
Categories Greek
Time 5m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the red wine vinegar in a large bowl.
- Slowly add the olive oil and whisk continually.
- If dressing tastes too tart, whisk in water a tablespoon at a time.
- Season with salt and pepper.
- Once dressing is emulsified place to one side.
- In a large salad bowl toss the lettuce, tomatoes, olives, cucumber and dressing.
- Divide the salad between 4 plates.
- Place the 4 pieces of feta on top of each salad.
- Sprinkle a little chopped parsley on each piece of feta drizzle with a little more dressing and serve.
Nutrition Facts : Calories 318, Fat 25.7, SaturatedFat 9, Cholesterol 40.1, Sodium 670.5, Carbohydrate 15.6, Fiber 5.7, Sugar 8.2, Protein 10.1
GREEK SALAD WITH RED WINE VINAIGRETTE
To make this an entree salad, double the amount of feta and/or add some slices of roasted lamb or beef
Provided by TishT
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- For the Red Wine Vinaigrette: In a large jar with tight fitting lid, combine the oil, vinegar, lemon juice, mint, salt and pepper.
- Cover and shake well and set aside For the salad: In a large salad bowl, toss together the romaine, lettuce mix and cabbage.
- Add all the remaining ingredients and toss gently To serve the salad, shake the dressing, drizzle ove the salad and toss well Serve immediately.
Nutrition Facts : Calories 375.2, Fat 33.9, SaturatedFat 7.7, Cholesterol 22.2, Sodium 568.9, Carbohydrate 14, Fiber 3.3, Sugar 7.1, Protein 5.9
GREEK SALAD DRESSING
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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