CHOCOLATE CHIP COOKIE BARS
Is it a bar, or is it a cookie?
Provided by Gary Scott
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
- Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g
CHOCOLATE CHUNK COOKIES
Tender, puffy, and fudgy with perfectly crisp edges -- these chocolate chunk cookies taste better than Toll House and are more reliable.
Provided by Jennifer Segal
Categories Desserts
Time 45m
Yield About 3 dozen cookies
Number Of Ingredients 10
Steps:
- In the bowl of an electric mixer, beat the butter and both sugars for 3 minutes, or until light, fluffy, and cafe au lait-colored (use high speed on a hand mixer and medium speed on a stand mixer). Scrape down the sides and bottom of the bowl as necessary. Add the vanilla and eggs and beat for 2 minutes more. Scrape down the bowl. Add the salt and baking soda and beat briefly until evenly combined. Add the flour and both chocolates, and mix on low speed until the flour is completely blended and the chocolate is evenly distributed throughout the dough.
- Cover the bowl with plastic wrap or scrape the dough into an airtight container and let rest in the refrigerator until firm, a few hours. (Alternatively, if you don't want to wait, form the dough into balls on the baking sheet as instructed below and chill in the fridge until firm, about 30 minutes.)
- Preheat the oven to 350°F and set a rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper.
- Drop the dough in firmly packed 1.5-tablespoon balls onto the prepared baking sheet, spacing them about 2 inches apart. (I use a #40/1.5-T cookie scoop with a wire trigger.) Bake for 11 to 13 minutes, until golden around the edges but still soft and pale in the center. Let cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. The cookies can be stored in an airtight container at room temperature for up to 3 days.
- Note: Some readers have had issues with the cookies being flat. This can happen as a result of using a "softer" flour. I highly recommend King Arthur All Purpose Flour for this recipe -- it's high in protein and gluten, and helps cookies hold their shape.
- Freezer-Friendly Instructions: The cookie dough can be frozen for up to 3 months. Roll the dough into balls, let set on a baking sheet in the freezer, then place in a sealable bag and press out as much air as possible. Bake as needed directly from the freezer. (Allow 1 to 2 minutes longer in the oven.) The baked cookies can also be frozen for up to 3 months. Let the cookies cool completely and store in an airtight container separating layers with parchment paper or aluminum foil. Before serving, remove the cookies from the container and let them come to room temperature.
Nutrition Facts : ServingSize 1 cookie, Calories 143, Fat 7g, Carbohydrate 19g, Protein 2g, SaturatedFat 4g, Sugar 12g, Fiber 1g, Sodium 76mg, Cholesterol 24mg
CHOCOLATE CHUNK COOKIE BARS
Provided by Melissa
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Line a 9x13 baking dish with foil, leave some overhang to make removal easier.
- Spray foil generously with nonstick cooking spray.
- In the bowl of a stand mixer, beat butter, granulated sugar, and brown sugar together until fluffy.
- Add in eggs and vanilla extract and continue to beat.
- Lower speed of mixer and add flour, baking soda and salt, and mix until combined.
- Add 1 cup of chocolate chunks and 1 cup of mini chocolate chips and give a final stir, reserving some chocolate chunks and mini chocolate chips for topping cookie bars.
- Transfer cookie dough to prepared baking dish.
- Press remaining chocolate chunks and a sprinkle of mini chocolate chips into top of cookie dough.
- Bake 30 to 35 minutes on middle rack of oven.
- Let cool completely and cut.
CHOCOLATE CHUNK COOKIE BARS
Easy recipe for how to make chocolate chunk cookie bars. These cookie bars rich chunk of semi-sweet chocolate that has the perfect balance of sweet and quick baking cookie bars to feed the crowd. Soft, chewy, decadent, dairy-free, nut-free.
Provided by Ina Wrobel
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F.
- Prepare the baking sheet, and layer it with parchment paper.
- In a bowl and use an electric mixer to beat sugar and butter until light and fluffy.
- Add eggs, beat it again until pale in color.
- Add baking soda, salt, vanilla extract, mix it.
- Add flour, mix it until well combined.
- Fold in chocolate chunks and mini chocolate chips.
- Put the dough on the prepared baking sheet, use your finger or spoon to spread it.
- Bake it in the oven for 25 minutes.
CHOCOLATE CHIP COOKIE BARS
These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Position the rack in the middle of the oven and preheat to 350 degrees F.
- Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.
CHOCOLATE CHUNK BLONDIES
Steps:
- Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
- Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.
PEANUT BUTTER CHOCOLATE CHUNK BARS
An amazing treat that will satisfy any craving for peanut butter and chocolate.
Provided by KBL
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
- Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
- Spread the batter into a 13x9-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 14.2 g, Cholesterol 15.3 mg, Fat 11.7 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 91.2 mg, Sugar 6.5 g
CHOCOLATE CHUNK MACAROON BARS
Simple, delicious and crowd friendly, this bar was inspired by chocolate-dipped macaroons. A chocolate-chunk cookie base gets topped with a sweet coconut layer and drizzled with additional chocolate for a decadent dessert you won't be able to resist!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, softened butter, water and egg until soft dough forms. Spread dough evenly in bottom of pan. Bake 15 minutes.
- In medium bowl, mix coconut and sweetened condensed milk. Carefully spoon and spread coconut mixture evenly over partially baked base. Bake 17 to 20 minutes or until coconut is lightly browned. Cool completely, about 2 hours.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Let stand about 1 hour or until chocolate is set. To serve, cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 19 g, TransFat 0 g
CHOCOLATE CHIP COOKIE BARS
Chocolate, butterscotch, and white vanilla baking chips join forces to become a tasty triple threat in this easy-to-make recipe for chocolate chip cookie bars. These cookie bars only need five ingredients and take just about ten minutes to prep, but you would never guess they are this easy to make by how good they taste! Take out your 9X13 pan and make sure you have a Betty Crocker™ chocolate chip cookie mix handy. Now, get ready for some Betty inspiration! You can either make these easy chocolate chip cookie bars as directed, or easily substitute in colored baking chips or M&Ms for a more festive twist on this easy and delicious recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in butterscotch chips and white vanilla baking chips. Using floured fingers, evenly press dough in pan.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 15 g, TransFat 0 g
More about "chocolate chunk cookie bars recipes"
CHOCOLATE CHIP COOKIE BARS - CHOCOLATE CHIP COOKIE BARS RECIPES …
From chocolatechip-cookiebars.com
THE BEST EASY CHOCOLATE CHIP COOKIE BARS - LOVE FROM …
From lovefromtheoven.com
CHOCOLATE CHIP COOKIE BARS - SUGAR SPUN RUN
From sugarspunrun.com
SOFT CHOCOLATE CHIP COOKIE BARS RECIPE - TASTE AND TELL
From tasteandtellblog.com
CHOCOLATE CHIP COOKIE BARS - A BEAUTIFUL MESS
From abeautifulmess.com
TRIPLE CHOCOLATE CHUNK COOKIE BARS - SWEETEST MENU
From sweetestmenu.com
CHEWY CHOCOLATE CHUNK MARSHMALLOW COOKIE BARS.
From howsweeteats.com
CHOCOLATE CHERRY CHUNK COOKIE BARS RECIPE - SNAPPY GOURMET
From snappygourmet.com
BEST EVER CHOCOLATE CHUNK COOKIE BARS - AN EDUCATED KITCHEN
From aneducatedkitchen.com
THE EASIEST CHOCOLATE CHIP COOKIE BAR RECIPE | TASTE OF HOME
From tasteofhome.com
BEST EASY CHOCOLATE CHIP COOKIE BARS RECIPES | FOOD NETWORK …
From foodnetwork.ca
ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PAN COOKIE BARS
From verybestbaking.com
CHOCOLATE CHIP COOKIE BARS - DESIGN EAT REPEAT
From designeatrepeat.com
CHOCOLATE CHIP COOKIE BARS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
OATMEAL CHOCOLATE CHUNK COOKIE BARS - RECIPE RUNNER
From reciperunner.com
CHOCOLATE CHIP COOKIE BARS RECIPE - LOVE AND LEMONS
From loveandlemons.com
THE ABSOLUTE BEST GOOEY, CHEWY CHOCOLATE CHIP COOKIE BARS
From thespeckledpalate.com
DOUBLE CHOCOLATE CHIP COOKIE BARS - ERREN'S KITCHEN
From errenskitchen.com
PEANUT BUTTER CHOCOLATE CHUNK COOKIE BARS - AVERIE COOKS
From averiecooks.com
60+ COOKIE AND BAR RECIPES EVERYONE WILL LOVE | SOUTHERN LIVING
From southernliving.com
CHOCOLATE CHIP COOKIE BARS - A FAMILY-FAVORITE (+VIDEO) | LIL' LUNA
From lilluna.com
EASY OATMEAL CHOCOLATE CHIP COOKIE BARS | MEL'S KITCHEN CAFE
From melskitchencafe.com
CHOCOLATE CHIP COOKIE BARS RECIPE
From simplyrecipes.com
CRèME FRAîCHE CHOCOLATE CHUNK COOKIE BARS. - HALF BAKED …
From halfbakedharvest.com
CHEWY CHOCOLATE CHIP COOKIE BARS | KING ARTHUR BAKING
From kingarthurbaking.com
LAZY CHOCOLATE CHIP COOKIE BARS - RECIPES ONLINE
From mrhealthyalternative.com
CHOCOLATE BOX COOKIE BARS! - JANE'S PATISSERIE
From janespatisserie.com
CHEWY MALTED CHOCOLATE CHIP COOKIE BARS - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHOCOLATE CHIP COOKIE BARS (IN 8X8 PAN) - DESSERT FOR TWO
From dessertfortwo.com
CHOCOLATE CHIP COOKIE BARS - CHATELAINE
From chatelaine.com
CHOCOLATE CHIP COOKIE BARS - CHEWY, SOFT, EASY COOKIE BAR RECIPE!
From thefirstyearblog.com
CHOCOLATE CHIP COOKIE BARS - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHOCOLATE CHIP COOKIE BARS - PREPPY KITCHEN
From preppykitchen.com
GIANT CHOCOLATE CHIP COOKIES | FOODTALK
From foodtalkdaily.com
CHEWY CHOCOLATE CHIP COOKIE BARS - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CHOCOLATE CHIP COOKIE BARS - NORDIC WARE
From nordicware.com
CHOCOLATE CHIP COOKIE BARS - FAMILY COOKIE RECIPES
From familycookierecipes.com
CHOCOLATE CHIP COOKIE BARS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHOCOLATE CHIP COOKIE BARS RECIPE (ONE BOWL!) - DINNER, THEN …
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #lunch #snacks #american #refrigerator #kid-friendly #picnic #cookies-and-brownies #chocolate #bar-cookies #dietary #comfort-food #taste-mood #sweet #to-go #equipment
You'll also love