Cranberry Concord Syrup Recipes

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CONCORD AND CRANBERRY KIR ROYALE



Concord and Cranberry Kir Royale image

Provided by Valerie Bertinelli

Categories     beverage

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 7

1/2 cup strained Cranberry Concord Syrup, recipe follows
One 750-milliliter bottle chilled sparkling wine
1 pound frozen cranberries
1 1/4 cups concord grape jam
3/4 cup concord grape juice
1/3 cup sugar
One 3-inch strip orange zest

Steps:

  • Pour 1 to 2 tablespoons of the Cranberry Concord Syrup into champagne flutes and top with sparkling wine. Stir gently and serve.
  • Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over. Let cool, then strain the syrup into a small pitcher.

CRANBERRY BEVERAGE SYRUP



Cranberry Beverage Syrup image

"This makes enough punch for many parties," assures Carolyn Zimmerman of Fairbury, Illinois. Her convenient recipe creates a syrup you can refrigerate or freeze, then stir into four different refreshing thirst-quenchers.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 16

2 quarts water
3 pounds fresh or frozen cranberries
5 cups sugar
5 cinnamon sticks (3 inches)
ADDITIONAL INGREDIENT FOR CRANBERRY COOLER:
1 liter ginger ale, chilled
ADDITIONAL INGREDIENTS FOR CRAN-APPLE DRINK:
2 cups apple juice, chilled
2 cups club soda, chilled
ADDITIONAL INGREDIENTS FOR CRANBERRY-LEMON SPARKLE:
1-1/2 quarts cold water
1-1/2 quarts ginger ale, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
ADDITIONAL INGREDIENTS FOR CRANBERRY TEA:
2 cups club soda, chilled
2 cups iced tea, chilled

Steps:

  • In a Dutch oven, bring the water, cranberries, sugar and cinnamon to a boil. Simmer, uncovered, for 10 minutes or until berries pop. Mash slightly with a potato masher; simmer 5 minutes longer., Strain and discard pulp and cinnamon sticks. Refrigerate syrup in 2-cup portions for up to 3 days or freeze for up to 3 months. Thaw before using. Yield: 5 batches (about 10 cups total)., To prepare Cranberry Cooler: In a pitcher, combine 2 cups cranberry syrup and ginger ale. Serve over ice. Yield: 6 servings., To prepare Cran-Apple Drink: In a pitcher, combine 2 cups cranberry syrup, apple juice and club soda. Serve over ice. Yield: 6 servings., To prepare Cranberry-Lemonade Sparkle: In a punch bowl, combine water, ginger ale, 4 cups cranberry syrup and lemonade concentrate. Serve over ice. Yield: 18-20 servings., To prepare Cranberry Tea: In a pitcher, combine 2 cups cranberry syrup, club soda and iced tea. Serve over ice. Yield: 6 servings.

Nutrition Facts : Calories 210 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRY SYRUP



Cranberry Syrup image

This recipe come right out of The Joy of Cranberries: The Tangy Red Treat cookbook, & is posted here to go along with my recipe #304319!

Provided by Sydney Mike

Categories     Sauces

Time 47m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 5

2 1/2 cups cranberry juice
1 cup cranberries
3/4 cup light corn syrup
1/4 cup granulated sugar
1 pinch ground cinnamon (optional)

Steps:

  • In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
  • Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
  • IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
  • Store syrup covered in glass container in refrigerator no longer than 7 days!

Nutrition Facts : Calories 261, Fat 0.2, Sodium 34.7, Carbohydrate 68.8, Fiber 0.9, Sugar 39.5, Protein 0.1

CRANBERRY SIMPLE SYRUP



Cranberry Simple Syrup image

This syrup is sweet and tart, and is a festive addition to holiday cocktails!

Provided by Elizabeth

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 3

1 cup white sugar
1 cup water
2 ½ cups fresh cranberries

Steps:

  • Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g

CRANBERRY SIMPLE SYRUP



Cranberry Simple Syrup image

Use this cranberry simple syrup to create cranberry cocktails to serve at any holiday gathering.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 3

2 1/4 cups fresh or frozen cranberries (8 ounces)
1 cup sugar
1 cup water

Steps:

  • In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven't burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.

Nutrition Facts : Calories 24 g

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