SIMPLE SUSHI
Kids can help with this Japanese dish. They can help cook the sticky rice and then roll and assemble the pieces with their preferred ingredients
Provided by Barney Desmazery
Categories Lunch
Time 55m
Yield Makes enough sushi for 6 as a main, or 4 with leftovers for lunchboxes
Number Of Ingredients 11
Steps:
- KIDS the writing in bold is for you. ADULTS the rest is for you. TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of rice on top in a 1cm thick layer, leaving the furthest edge from you clear.
- Spread over some Japanese mayonnaise. Use a spoon to spread out a thin layer of mayonnaise down the middle of the rice.
- Add the filling. Get your child to top the mayonnaise with a line of their favourite fillings - here we've used tuna and cucumber.
- Roll it up. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
- Stick down the sides like a stamp. When you get to the edge without any rice, brush with a little water and continue to roll into a tight roll.
- Wrap in cling film. Remove the mat and roll tightly in cling film before a grown-up cuts the sushi into thick slices, then unravel the cling film.
- TO MAKE PRESSED SUSHI: Layer over some smoked salmon. Line a loaf tin with cling film, then place a thin layer of smoked salmon inside on top of the cling film.
- Cover with rice and press down. Press about 3cm of rice over the fish, fold the cling film over and press down as much as you can, using another tin if you have one.
- Tip it out like a sandcastle. Turn block of sushi onto a chopping board. Get a grown-up to cut into fingers, then remove the cling film.
- TO MAKE SUSHI BALLS: Choose your topping. Get a small square of cling film and place a topping, like half a prawn or a small piece of smoked salmon, on it. Use damp hands to roll walnut-sized balls of rice and place on the topping.
- Make into tight balls. Bring the corners of the cling film together and tighten into balls by twisting it up, then unwrap and serve.
Nutrition Facts : Calories 390 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
EASY SUSHI RECIPE FOR KIDS
Serve your kid friendly sushi with a side of soy sauce for dipping!
Provided by Scarlet Paolicchi
Categories Family Food Ideas And Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Spread seaweed nori sheet on the sushi mat. Make sure it is shiny side down, and the lines are running vertically.
- Get your children to layer the rice on top of the nori. You want about half an inch (or less, depending on personal choice). It doesn't need to be flattened and pressed - but it does need to be equal all the way across. Leave about a centimeter of room around all edges.
- Align your cucumber and and avocado on one end of the nori in a vertical line. You'll want to do this towards the end nearest to you - so that it gets rolled up first.
- Add your additional ingredients, in this case carrots and omelette.
- Slowly roll the sushi up. Seal the edge with a bit of rice vinegar or water.
- Leave rolls in the fridge to secure and settle while you make the rest of your rolls.
- Take rolls out of fridge and cut (with a sharp knife, gently) into equal pieces, about 1/2 inch wide.
- Serve and enjoy!
Nutrition Facts : Calories 301.45 kcal, Fat 3.22 g, TransFat 0.0 g, Cholesterol 0.0 mg, Carbohydrate 61.55 g, Protein 5.43 g, Fiber 1.75 g, Sugar 1.06 g, SaturatedFat 0.52 g, Sodium 12.83 mg
KIDS' SUSHI
I've taken these fun mock sushi rolls to picnics and parties and served them at home with an Asian dinner. Kids always enjoy the bite-sized treats. -Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 pieces.
Number Of Ingredients 5
Steps:
- Unroll the Fruit Roll-Ups, leaving paper attached. Cut licorice lengthwise into thin strips; set aside. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring once a minute. Add cereal; stir to coat., Place about 1/2 cup cereal mixture on the edge of each roll-up; place licorice in the center of the mixture. Roll up sushi rolls to about 1-inch diameter. Discard paper. Trim edges of rolls; cut each into four pieces. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
KID-STYLE SUSHI
Know any kids who think sushi looks cool (but tastes icky)? Roll their favorite sandwich ingredients in flattened white bread instead.
Provided by My Food and Family
Categories Birthday Party Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Use rolling pin to flatten bread to 4-inch square; spread with mayo.
- Top with remaining ingredients; roll up tightly.
- Cut into 3 pieces.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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10 SIMPLE SUSHI RECIPES FOR KIDS - MOMJUNCTION
From momjunction.com
Estimated Reading Time 6 mins
- Baby Sushi: 200 grams of sushi rice. 375ml of cups water. 3 tablespoons of rice wine vinegar. 1 teaspoon of sugar. 6 nori sheets. Bamboo mat. Carrot sticks.
- Fruit Sushi: 3 tortilla rolls. 1 cup mango, chopped. 1 peach, cut into pieces. 1 apple, cut into pieces. 3 tablespoons of powdered sugar. 6 tablespoons of cream cheese.
- Veggie Sushi: 1 English cucumber. 1 carrot, peeled and shredded. ¼ cup of raisins. ½ cup of cream cheese. Chives. How To: Slice 8 long slices of cucumber using a peeler.
- Peanut Butter And Fruit Sushi: 4 slices of whole wheat bread. ½ cup of peanut butter. 1 apple, sliced into 1/4-inch strips. ¼ cup raisins. Juice of 1/2 lemon.
- Strawberry Sushi: Vanilla Cake. 2 cups of filling cream. ½ vanilla beanstalk. 1 cup of diced strawberries. How To: Cut the vanilla cake in half, long ways to get two rectangles.
- Coconut Sushi: 1 cup uncooked sushi rice. ¼ cup of sugar. ¼ cup of light coconut milk. 10 orange sections. 20 fresh raspberries. 1 carton vanilla yogurt.
- Peanut Butter Sushi: 1 soft wheat tortilla. 1 tablespoon of peanut butter. 1 tablespoon currants. Cinnamon. Honey. How To: Spread a layer of peanut butter over the tortilla, leaving ¼ inches gap at the edge.
- Carrot And Avocado Sushi: 1 ½ tablespoon of sushi rice. 2 tablespoon rice wine vinegar. 1 tablespoon caster sugar. 2 tablespoons of mayonnaise.
- Chocolate Sushi: 12 oz. chocolate. 2 oz. corn syrup. Sticky Rice. 1 cup rice. 2 cup apple juice. Seasonal fruits julienned. How To: Melt the chocolate in a double boiler and add corn syrup to it.
- Candy Sushi: 1 tablespoon of butter cut into pieces. 12 regular marshmallows. 2 cups of puffed rice cereal. 4 fruit roll-ups any flavor. 8 strips of licorice candy.
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