Creamy Seafood Farfalle Recipes

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GARLIC AND PARMESAN SHRIMP FARFALLE



Garlic and Parmesan Shrimp Farfalle image

Make and share this Garlic and Parmesan Shrimp Farfalle recipe from Food.com.

Provided by Annas_Mom_Erin

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

6 ounces uncooked farfalle pasta (bowtie)
1/4 cup butter or 1/4 cup margarine
3 chopped garlic cloves
3 ounces baby shrimp
1 bay leaf
1 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons flour
3/4 cup heavy cream
1/2 cup parmesan cheese
salt and pepper

Steps:

  • Cook pasta according to package directions.
  • While pasta cooks, melt butter in a medium-large sauce pan. Add garlic and saute til tender, but not browned.
  • Add shrimp, bay leaf, oregano, and basil to butter and simmer 5-10 minutes until pasta is almost ready.
  • Add flour and stir to make a roux. cook 1 minute.
  • Add cream and mix well. Stir in parmesean and mix well until creamy.
  • Drain pasta reseving 1 cup of the cooking water. Keep warm.
  • Add cooking water to sauce and stir with whisk until smoth. Let sauce come to a gentle boil. Season with salt and pepper to taste.
  • Mix/ fold in pasta. Serve with garlic toast if desired.

CREAMY FARFALLE WITH SALMON AND PEAS RECIPE - (4.5/5)



Creamy Farfalle with Salmon and Peas Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 12

Vegetable oil cooking spray
1 pound salmon fillet, skin removed
3/4 teaspoon salt, divided
1/4 teaspoon black pepper, divided
6 ounces farfalle pasta
1 1/2 cups frozen peas
1 1/2 cups 1 percent milk, divided
3 tablespoons all-purpose flour
3 ounces Neufchaåtel
2 tablespoons fresh dill, chopped, divided
1 tablespoon fresh lemon juice
1 teaspoon lemon zest, grated

Steps:

  • Preheat broiler to low. Coat a baking sheet with cooking spray. Season salmon with 1/2 teaspoon salt and 1/8 teaspoon pepper. Broil until cooked through, 5 minutes per side. Let cool. Cut salmon into bite-size pieces and set aside. Cook pasta as directed on package. Add peas 3 minutes before end of cooking time. Drain. Whisk 1/4 cup milk and flour in a small saucepan until smooth. Whisk in remaining 1 1/4 cups milk, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Cook over medium heat, whisking, until as thick as heavy cream, about 10 minutes. Remove from heat; add Neufchaåtel and 1 tablespoon dill. Whisk until cheese melts. Toss pasta and peas with sauce and salmon. Drizzle with lemon juice. Garnish with zest and remaining 1 tablespoon dill.

CREAMY SEAFOOD FARFALLE



Creamy Seafood Farfalle image

Heavy Cream Sauce served with Halibut & King Crab. This is a blending of two of our more popular dishes. Halibut Chowder and Farfalle pasta. It was suggested by a customer who liked both preparations nd suggested thsi as a third

Provided by SaltNPepper

Categories     < 30 Mins

Time 30m

Yield 12-18 serving(s)

Number Of Ingredients 17

1 1/2 lbs halibut fillets
1 king crab leg
1 medium onion, diced
2 stalks celery, diced
1 medium red bell pepper
3 cups chicken stock
2 cups heavy cream
4 ounces marsala wine
1 tablespoon garlic
1 tablespoon thyme
1 tablespoon rosemary
1/3 cup cornstarch
1 cup water
1 dash salt
1 dash pepper
1 pinch garam masala
8 ounces farfalle pasta

Steps:

  • 1. In a stockpot, heat the oil ans add garlic, rosemary and tyme. Heat until bubbles form around garlic.
  • 2. Layer onion, celery, bell peppers, cook untill they sweat and release their aromas.
  • 3. Add the stock and heat just to the convection point. Add the halibut and let come to gentle convection point.
  • 4. When fish is cooked, heavy cream and marsala, returning to a gentle convectionb, stirroing occaissionl7.
  • 5. Add heavy cream and marsala wine.
  • 6. Add the cornstarch slurry, stiring gently.
  • 7. Stiring gentlery Keep stiring until the chowder is thict and creamy.
  • 8. Salt & Pepper to taste.
  • 9. Serve over Farfalle Pasta Sprinkle each serving with dash of garam masala.

Nutrition Facts : Calories 381.6, Fat 17.6, SaturatedFat 9.7, Cholesterol 85.3, Sodium 282.7, Carbohydrate 24, Fiber 1.1, Sugar 2.6, Protein 22.4

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