Buttery Garlic Topper Recipes

GARLIC BUTTER TOPPING

Garlic Butter Topping image

"My mother gave me this microwave recipe several years ago," writes Marla Pinson from Granbury, Texas. "It's easy and so tasty even my kids eat their veggies with this on them!" Also try the garlic-flavored topping over bread as a yummy change of pace or substitute garlic salt for garlic powder for a bit more flavor.

Provided by Taste of Home

Categories Side Dishes

Time 5m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 tablespoons butter, softened
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
GARLIC BREAD:
4 hoagie buns, split
1/4 cup grated Parmesan cheese
VEGETABLES:
3 cups fresh broccoli florets
3 cups fresh cauliflowerets
1 to 2 tablespoons water
1/4 cup grated Parmesan cheese

Steps:

In a small microwave-safe bowl, combine the butter, garlic powder and thyme. Cover and microwave on high until butter is melted. Yield: 3 tablespoons., For garlic bread: Brush butter topping over cut sides of buns. Place cut side down on grill. Grill, uncovered, over medium heat for 1 minute or until toasted. Sprinkle with cheese. Yield: 4 servings., For vegetables: Place broccoli, cauliflower and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 5-7 minutes or until crisp-tender; drain. Drizzle with butter topping; toss to coat. Sprinkle with cheese. Cook, uncovered, on high for 30 seconds or until heated through.

Nutrition Facts : Calories 77 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 61mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GARLIC BREADCRUMB TOPPING FOR PASTA

Garlic Breadcrumb Topping for Pasta image

Provided by Food Network

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 tablespoons oil
1 tablespoon minced garlic
1 cup panko breadcrumbs

Steps:

Add the butter and oil to a pan over medium heat. When the butter melts, add the garlic and cook until fragrant, 1 to 2 minutes. Add the panko and cook until browned, 3 to 5 minutes. Serve over pasta.

GARLIC BUTTER

Garlic Butter image

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

Provided by Denyse

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon ground paprika

Steps:

In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg

GARLIC-BUTTER STEAK

Garlic-Butter Steak image

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.

EASY GARLIC-PARMESAN BUTTER

Easy Garlic-Parmesan Butter image

Very quick and easy way to whip up a delicious topping for your lunch/dinner rolls. Trust me-you will find stuff to put this on when you run out of bread!

Provided by ViperWife

Categories < 15 Mins

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 (15 ounce) container of your choice of soft butter or 1 (15 ounce) container margarine, spread
1/4 cup garlic salt (a little less)
1/4 cup grated parmesan cheese

Steps:

Mix the butter spread with a spoon first to make sure it has a creamy consistency.
Add in the Garlic Salt (add more or less to your liking).
Add in grated Parmesan cheese(add more or less to your liking).
Stir ingredients together and serve.
Refrigerate the left-overs(if you have any)!

BUTTERY GARLIC TOPPER

Buttery Garlic Topper image

Try this on a steak hot off the grill, on hot potatoes, steaming veggies, and on warm bread with grated Parmesan. YUMMY! Once you try it you will be hooked, surprised how many different ways you find to use it and how many things you try using it on! DH says 'this would make a car bumper taste good' well so much for that! World Tour- would fit in any country that uses flavored butters ie Italy, British, SW, Italian

Provided by Mamas Kitchen Hope

Categories Low Protein

Time 5m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

2 garlic cloves, minced
1/4 lb butter, softened
1 tablespoon Worcestershire sauce
1 tablespoon horseradish (optional)
3 drops Tabasco sauce (to taste)

Steps:

Place all ingredients in bowl.
Mix well and store in refrigerator.

Nutrition Facts : Calories 34.8, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34.5, Carbohydrate 0.2, Sugar 0.1, Protein 0.1

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