Fluffy Lemon Fruit Pie Recipes

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FLUFFY LEMON FRUIT PIE



Fluffy Lemon Fruit Pie image

This delicious refrigerator pie has lots of tasty layers. Cherry pie filling is spread in the bottom of a graham cracker crust. The next layer is a cream cheese, lemon pudding and whipped topping mixture. Then another layer of whipped topping and cherry pie filling goes on top.

Provided by Nancy C

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 3h15m

Yield 8

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 cup cold milk
1 (3 ounce) package instant lemon pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Spread half of the cherry pie filling on bottom of crust.
  • In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix, and beat until smooth. Gently fold in half of the whipped topping. Spread cream cheese mixture over cherry filling in crust.
  • Spread remaining whipped topping over the cream cheese mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours.

Nutrition Facts : Calories 481.4 calories, Carbohydrate 60.6 g, Cholesterol 33.2 mg, Fat 25 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 14.2 g, Sodium 449.5 mg, Sugar 19.4 g

FLUFFY LEMON FRUIT PIE



Fluffy Lemon Fruit Pie image

From the graham cracker crumb crust to the luscious lemon pudding mix to the cherry pie filling, this no-bake fruit pie thrills the crowd like no other.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 12 servings

Number Of Ingredients 6

1 can (21 oz.) cherry pie filling, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Spread half the pie filling onto bottom of crust.
  • Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 25 g, Protein 3 g

LEMON JELLO FLUFF PIE



Lemon Jello Fluff Pie image

This is a cool, smooth-textured, easy to prepare, refrigerator dessert. It's especially refreshing on a warm day, but my family likes it in the winter as well.

Provided by FilipinoRose

Categories     Pie

Time 3h50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 11

1 (3 ounce) package lemon gelatin
1 1/2 tablespoons sugar
1 cup boiling water
1/4 cup cold water, plus
2 tablespoons cold water (from tap w ice cube)
2 tablespoons fresh lemon juice (1 lemon sufficient)
1 (8 ounce) container lemon yogurt
1 (8 ounce) container whipped topping (thawed)
2 teaspoons grated lemon rind (optional)
1 teaspoon lemon zest (see my recipe for this)
1 (9 inch) graham cracker crust

Steps:

  • In a cup of boiling water, add gelatin and sugar. Stir for 2 minute or until gelatin is dissolved. Stir in cold water and lemon juice. Chill for about 30 min., or until the mixture is the consistency of unbeaten eggwhites.
  • Fold in yogurt, whipped topping, lemon rind (if desired) and lemon zest (if desired) into gelatin mixture, then spoon into pie crust. Chill at least 3 hours.
  • Alternatatively the mixture can be spooned into 12 single serve graham cracker crusts (these can easily be packed in lunches).

FLUFFY LEMON FRUIT PIE



Fluffy Lemon Fruit Pie image

Make and share this Fluffy Lemon Fruit Pie recipe from Food.com.

Provided by Chris from Kansas

Categories     Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling, divided
1 (6 ounce) package graham cracker pie crusts
1 (8 ounce) package cream cheese, softened
1 cup cold milk
1 (3 1/2 ounce) package instant lemon pudding
1 (8 ounce) container whipped topping, thawed

Steps:

  • Spread half of the cherry pie filling on bottom of crust.
  • In a large bowl, beat cream cheese with wire whisk until smooth.
  • Gradually beat in milk until well blended.
  • Add pudding mix.
  • Beat until smooth.
  • Gently stir in 1/2 tub whipped topping.
  • Spread over cherry pie filling on bottom of crust.
  • Spread remaining whipped topping over pudding mixture.
  • Spoon remaining cherry pie filling over whipped topping layer.
  • Refrigerate 3 hours.

FLUFFY LEMON-STRAWBERRY PIE



Fluffy Lemon-Strawberry Pie image

Bring Fluffy Lemon-Strawberry Pie to your next get together. This lemon-strawberry pie has a shortbread crust and sliced berries-a real showstopper!

Provided by My Food and Family

Categories     Pie

Time 3h10m

Yield 10 servings

Number Of Ingredients 6

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups milk
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1 cup fresh strawberries, sliced

Steps:

  • Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk until blended. Add pudding mixes; beat 2 min. Stir in half the COOL WHIP.
  • Spoon into crust; top with remaining COOL WHIP.
  • Refrigerate 3 hours or until firm. Top with strawberries just before serving.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 38 g, Fiber 0 g, Sugar 28 g, Protein 3 g

FLUFFY LEMON PIE



Fluffy Lemon Pie image

"This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 package (1 ounce) sugar-free instant vanilla pudding mix
1 teaspoon Crystal Light lemonade drink mix
1 cup cold fat-free milk
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff). , Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.

Nutrition Facts : Calories 189 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 259mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

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