Eastereggbasketssp5 Recipes

EASTER EGG BASKETS #SP5

Easter Egg Baskets #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Ham, Eggs, Cream cheese & cheddar Simply Potato baskets

Provided by Debbie V.

Categories Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 (20 ounce) bags Simply Potatoes® Shredded Hash Browns
1 (8 ounce) package cream cheese
1/2 lb cooked sliced deli ham
12 slices bacon
3 cups shredded cheddar cheese

Steps:

Using a Large nonstick muffin tin press shredded potatoes into a large size muffin tin on the bottom and up the sides. Preheat oven 350 degrees place in oven for 10 minutes. Remove and let cool.
Crack 12 eggs whisk add 1 brick of softened cream cheese, 3 cups shredded cheddar cheese & 1/2 lb finely diced cooked deli ham, . Pour egg mixture into all 12 simply potato baskets & bake at 350 degrees for 30 minutes until eggs are done. Using a tooth pick test when it comes out dry they are ready to serve.
While baskets are cooking cook 12 strips of bacon place on papertowel pat dry then hang over a rack to bend into basket handles. When your Easter Egg Baskets are done remove from oven place 1 piece of bacon on each basket to look like a handle to a basket. Now just serve and enjoy! Yummy!

EGG IN THE BASKET

Egg in the Basket image

Make and share this Egg in the Basket recipe from Food.com.

Provided by BarbaraK

Categories Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

egg
bread
butter
salt and pepper

Steps:

Cut a circle in the middle of a piece of bread.
If you don't have a round cookie cutter, the top of a glass will work.
Heat a skillet or griddle sprayed with Pam or Mazola.
Place the bread in the pan.
Put about 1/2 t butter in the hole in the bread.
Heat the butter until very hot.
Crack an egg in the hole.
Use a spatula to move the white around so it gets done.
When the egg is fairly well set, turn the bread and egg over to cook the other side, being careful not to break the yolk.
In the meantime, toast the holes from the bread for dipping in the yolk.
Oh, and salt and pepper as desired.
I guess you could toast the bread before you put it in the pan, but I've never tried it that way.

EGGS IN A BASKET

Eggs in a Basket image

Super easy and fun to make.

Provided by ShannaleeLV

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h3m

Yield 6

Number Of Ingredients 8

Ingredients

cooking spray
3 large potatoes, peeled and grated
¼ cup butter, melted
kosher salt and ground black pepper to taste
6 eggs
¾ cup shredded provolone cheese
6 slices prosciutto
2 teaspoons maple syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray.
Mix potatoes, melted butter, salt, and pepper together in a large bowl.
Divide potato mixture among muffin cups. Press to create a thin crust over the bottom and up the sides of each cup.
Bake in the preheated oven until edges are a light golden brown and potatoes are tender, about 30 minutes. Crack an egg gently into each cup. Continue cooking until egg whites are set and yolk is runny, about 6 minutes. Remove from the oven; cover eggs with provolone cheese.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Toss prosciutto with maple syrup and pepper in a small bowl. Spread out on a small baking sheet lined with aluminum foil.
Place muffin tin and baking sheet under the preheated broiler. Broil until cheese is melted and prosciutto is crisp, about 1 minute.
Transfer egg baskets to a serving plate. Chop prosciutto and sprinkle on top.

Nutrition Facts : Calories 398.6 calories, Carbohydrate 34.5 g, Cholesterol 230.4 mg, Fat 21.8 g, Fiber 4.1 g, Protein 17.1 g, SaturatedFat 11 g, Sodium 625.2 mg, Sugar 3.2 g

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