Ginger Cookies With Orange Glaze Recipes
ORANGE GINGER COOKIES
Make and share this Orange Ginger Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 3h10m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Cream together butter and sugar.
- Add egg and mix well.
- Add grated peel and molasses and mix again.
- Stir together dry ingredients and add to butter mixture, stirring well.
- Wrap up dough and chill for several hours or overnight.
- Roll dough very thin and cut out cookies with cookie cutters.
- Bake on greased cookie sheets at 375°F for 8 to 10 minutes.
GINGER COOKIES WITH ORANGE GLAZE
These are deliciously soft, chewy cookies. They are wonderful for Christmas plates and bake sales because they don't fall apart easily. Garnish with decorative pearls if desired.
Provided by racahoon
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 43m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, ginger, cinnamon, cloves, and salt together in a large bowl.
- Combine brown sugar, oil, molasses, egg, and 1/4 teaspoon salt in a large bowl; beat with an electric mixer until smooth. Pour over flour mixture; mix until a dough forms.
- Roll dough into 1-inch balls and arrange on ungreased baking sheets.
- Bake in the preheated oven until firm, 8 to 9 minutes. Let cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool.
- Place shortening in a large microwave-safe bowl. Heat in the microwave until melted, about 1 minute.
- Stir confectioners' sugar and orange extract into the melted shortening. Mix in milk a little at a time until glaze runs smoothly off the end of a spoon. Add 1/4 teaspoon salt. Spoon glaze over cooled cookies.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 31.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 185.3 mg, Sugar 21.1 g
GINGER ORANGE GLAZE
Make and share this Ginger Orange Glaze recipe from Food.com.
Provided by Brookelynne26
Categories < 30 Mins
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Stir together all ingredients in a saucepan. Heat over medium. Bring to a boil and stir occasionally until glaze has thickened and reduced by half, about 20 to 30 minutes. May be stored in the rerigerator for up to one week.
Nutrition Facts : Calories 826.4, Fat 0.6, SaturatedFat 0.1, Sodium 4048.2, Carbohydrate 209.2, Fiber 1.6, Sugar 196.6, Protein 10.4
GINGER COOKIES WITH ORANGE GLAZE
These are deliciously soft, chewy cookies. They are wonderful for Christmas plates and bake sales because they don't fall apart easily. Garnish with decorative pearls if desired.
Provided by racahoon
Categories Gingerbread Cookies
Time 43m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, ginger, cinnamon, cloves, and salt together in a large bowl.
- Combine brown sugar, oil, molasses, egg, and 1/4 teaspoon salt in a large bowl; beat with an electric mixer until smooth. Pour over flour mixture; mix until a dough forms.
- Roll dough into 1-inch balls and arrange on ungreased baking sheets.
- Bake in the preheated oven until firm, 8 to 9 minutes. Let cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool.
- Place shortening in a large microwave-safe bowl. Heat in the microwave until melted, about 1 minute.
- Stir confectioners' sugar and orange extract into the melted shortening. Mix in milk a little at a time until glaze runs smoothly off the end of a spoon. Add 1/4 teaspoon salt. Spoon glaze over cooled cookies.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 31.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 185.3 mg, Sugar 21.1 g
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