Applesaucepecanbread Recipes

APPLESAUCE PECAN BREAD

Steps:

• Combine sugar, applesauce, oil, eggs, and milk.
• Sift together, flour baking soda, baking powder, cinnamon, salt and nutmeg.
• Add to applesauce mixture.
• Beat until well combined.
• Stir in 3/4 cup pecans.
• Turn into well greased and floured loaf pan.
• Combine brown sugar, cinnamon and pecans (last 3 ing.) for topping and sprinkle over batter.
• Bake at 350 degrees for one hour.
• Cover with foil the last 30 minutes. Cool on rack.

APPLESAUCE BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
• Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
• Bake for 80 minutes. Cool on wire racks.

APPLESAUCE BREAD

Steps:

• Cream butter and sugar till light, beat in egg.
• Stir in flour, soda, spices, and salt.
• Beat in applesauce, then raisins and nuts.
• Pour into greased 9 by 5 inch loaf pan.
• Bake 350° for 1 hour.
• Cool in pan 10 minutes, remove from pan, may sprinkle with powdered sugar.
• Makes one loaf.

APPLESAUCE BREAD

Steps:

• In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

YUMMY APPLESAUCE BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
• Spread pecans in a single layer on a baking sheet.
• Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
• Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

APPLESAUCE BREAD

Steps:

• Preheat the oven to 350 degrees with a rack in the middle. Lightly oil a loaf pan and line with parchment. Oil the parchment.
• Sift together the flours, baking soda, spices and salt.
• In a large bowl, beat together the eggs and sugar until the mixture is thick. Beat in the oil, yogurt or buttermilk, applesauce and vanilla. Whisk in the flour mixture without overbeating, and fold in the walnuts or raisins.
• Scrape into the loaf pan and bake 45 to 50 minutes, until the bread is firm and a toothpick inserted in the middle comes out clean. Let cool in the pan for 15 minutes, then turn out onto a rack to cool completely.

APPLE PECAN QUICK BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 x 5 x 3-inch loaf pan.
• In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center. Set aside. Stir in the liquid ingredients until just combined, being careful not to overmix. Gently stir in the apples and the pecans. Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached. Do not overbake.