ROSE PETAL JELLY
Rose jelly is sweet and floral, and is lovely on buttered bread. Make it with roses you grow yourself to be sure they're chemical free. You will need liquid pectin (to thicken the jelly) and rose water for flavor. These are available in most supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/4 cups
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a medium saucepan; remove from heat. Add petals; cover, and steep for 30 minutes. Strain liquid into clean saucepan. Discard petals.
- Add sugar and lemon juice to pan. Bring mixture to a boil, stirring, over medium-high heat. Boil 2 minutes; add pectin, and boil 2 minutes (for firmer jelly, boil up to 2 minutes more). Remove from heat, add rose water. Pour into sterilized jars, and let cool completely. Store in refrigerator up to 6 months.
LAVENDER JELLY WITH CHAMOMILE
What a beautiful gift! Having trouble sleeping give this a try. Add to a cup of tea, glass of ice tea, lemonade, sauces, salad dressing, glaze a chicken or salmon, top a fruit tart, or spread on a scone for a delicate sweet flavor. Sweeten a vodka martini with a touch of this and garnish with fresh lavender. Take note: 2 minutes - soft gel which would make this great for easy dissolving into ice teas lemonades.... 4 minutes - medium gel for spreading on anything you desire.
Provided by Rita1652
Categories Jellies
Time 45m
Yield 4-5 1/2 pint jars, 40 serving(s)
Number Of Ingredients 7
Steps:
- Sterilize jars and keep them hot.
- Pour boiling water over lavender and let steep for 15 minutes add tea bag for five. If not adding chamomile steep lavender for full 20 minutes.
- Strain tea into saucepan.
- Stir in 1 1/2 cups additional water, sugar, lemon juice and coloring.
- Heat to a full rolling boil, stirring constantly for 1-2 minutes.
- Pour in pectin and return to a boil.
- Boil hard for 1 minute stirring constantly.
- Remove from heat and skim off foam.
- I add back a couple of lavender buds.
- Just so you can see them in the jar.
- Pour into hot jars or glasses to 1/2 inch of tops.
- Wipe rims with a sterile cloth.
- Screw on tops.
- Place in a water bath for 10 minutes.
- Let sit in pot 5 more minutes with flame off.
- Remove and place in a draft free spot with out tilting.
- Label.
ROSE PETAL JAM
A delightfully sweet tart jam. An extraordinary gift for any occasion.
Provided by Crystal McChesney
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT50m
Yield 32
Number Of Ingredients 5
Steps:
- Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are evenly coated. Let stand at room temperature overnight.
- Bring the water to a boil in a saucepan over medium-high heat. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved. Reduce the heat to medium-low, and simmer 20 minutes. Increase the heat to medium-high, and return the mixture to a boil for 5 minutes. Stir in the pectin, and boil for 1 minute.
- Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids, and store in a cool dark place.
Nutrition Facts : Calories 49 calories, Carbohydrate 12.7 g, Sodium 0.7 mg, Sugar 12.5 g
MULTI-PURPOSE NATURAL HERBAL BLEND RECIPE BY TASTY
Here's what you need: mint, chamomile, rose petal, lavender, muslin reusable tea bag
Provided by Mercedes Sandoval
Yield 8 bags
Number Of Ingredients 5
Steps:
- Combine mint, chamomile, rose petals, and lavender in a bowl.
- Scoop 2 tablespoons, or desired amount, into each tea bag and seal completely.
- Store in an airtight container and use as you'd like.
- Enjoy!
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
LAVENDER JELLY
A beautiful lavender jelly that will awaken your senses and delight your tastebuds with pleasure! Wonderful served at Afternoon or High tea with scones, puddings, or cream. It can also be served as an unusual accompaniment to meats, such as lamb or poultry. Or serve as a topping over brie cheese as an appetizer. The sky is the limit!
Provided by BecR2400
Categories Jellies
Time 1h
Yield 5 half pint jars of jelly
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat bring water just to a boil.
- Remove from heat and stir in dried lavender flowers. Cover and let steep for 20 minutes.
- After 20 minutes, strain mixture through a fine mesh strainer into a deep kettle or pot, discarding the lavender flowers.
- Stir in lemon juice and pectin; continue stirring until the pectin is thoroughly dissolved.
- Over high heat, bring the mixture to a hard rolling boil (a full rolling boil that cannot be stirred down).
- Add sugar. When the jelly solution returns to a hard rolling boil, let it boil for 2 to 4 minutes (see below), stirring occasionally.
- Boil Times:.
- 2 minutes - soft gel.
- 4 minutes - medium gel.
- Testing for "jell" (thickness - I keep a metal tablespoon sitting in a glass of ice water, then take a half spoonful of the mix and let it cool to room temperature on the spoon. If it thickens up to the consistency I like, then I know the jelly is ready. If not, I mix in a little more pectin (about 1 teaspoon to 1/2 of another package) and bring it to a boil again for 1 minute.
- After boiling, transfer the jelly into hot sterilized jars. Fill them to within 1/4 inch of the top, wipe any spilled jam off the top, seat the lid and tighten the ring around them.
- Process in a water bath for 10 minutes. Remove jars to wire rack and let cool before serving.
- Makes five 1/2 pints.
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