Sweet Cherry Salsa Recipes

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CHERRY SALSA



Cherry Salsa image

sweet cherries, tangly lime and zippy jalapenos make a perfect cherry salsa for just about anything!

Provided by Chellie Schmitz

Categories     condiment     Side Dish

Time 15m

Number Of Ingredients 6

2 cups sweet cherries (pitted)
1/2 medium jalapeno (seeded, ribs removed (for more heat add more with the seeds and ribs))
1/4 cup red onion (diced)
1/4 cup cilantro leaves (chopped)
Juice of 1 lime
Salt and pepper to taste

Steps:

  • Combine all ingredients together and stir.
  • Adjust to taste.
  • Enjoy!

Nutrition Facts : Calories 32 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

SWEET CHERRY SALSA



Sweet Cherry Salsa image

Make and share this Sweet Cherry Salsa recipe from Food.com.

Provided by Derf2440

Categories     Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 8

1 cup cherries, dark,sweet
2 tablespoons basil, chopped,fresh
1 tablespoon green pepper, finely chopped
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon lemon, rind of, grated
1/8 teaspoon salt
1/8 teaspoon hot sauce (tabasco)

Steps:

  • Pit and chop the fresh or frozen dark sweet cherries and combine with all other ingredients.
  • Refrigerate at least one hour.
  • Serve as a condiment with chicken, turkey or pork.

CHERRY SALSA



Cherry Salsa image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 6

4 cups cherries, stemmed, pitted, and chopped
8 green onions, chopped
1 cup chopped fresh cilantro leaves
1/4 cup lemon juice
1 jalapeno pepper, chopped
1 clove garlic, chopped

Steps:

  • Mix all ingredients in a medium mixing bowl until well combined. Serve with your favorite chips.

NORTHWEST CHERRY SALSA



Northwest Cherry Salsa image

We have five cherry trees-and I like to use every bit of fruit that doesn't get eaten right off of them. We enjoy salsa on a variety of dishes, especially this turkey. -Margaret Slocum, Ridgefield, Washington

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 8

1 cup fresh or frozen pitted dark sweet cherries, chopped
2 tablespoons chopped fresh basil
1 tablespoon finely chopped green pepper
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon grated lemon zest
1/8 teaspoons salt
Dash hot pepper sauce

Steps:

  • Combine all ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken, turkey or pork.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SOUR CHERRY SALSA



Sour Cherry Salsa image

Categories     Condiment/Spread     Sauce     Fruit     Onion     Picnic     Quick & Easy     Backyard BBQ     Cherry     Summer     Jalapeño     Cilantro     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

2 1/4 cups fresh or frozen pitted sour cherries (3/4 lb)
1 tablespoon sugar
3 tablespoons finely chopped red onion (1/2 small)
1 large fresh jalapeño chile, finely chopped, including seeds (1 1/2 tablespoons)
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1/2 teaspoon salt

Steps:

  • If using fresh cherries, coarsely chop, then stir together with sugar in a small bowl until sugar is dissolved, about 5 minutes. If using frozen cherries, thaw in a small bowl, reserving any juices in bowl, then coarsely chop and stir together with sugar in same bowl. Stir in onion, jalapeño, lime juice, cilantro, and salt and let stand at room temperature 30 minutes for flavors to develop.

CHERRY SALSA



Cherry Salsa image

From "Plum Gorgeous" by Romney Steele, published in a local paper. Fresh sweet cherries combine with jalapeno, honey and pepper for a sweet-hot salsa, great with chicken, turkey, pork.

Provided by duonyte

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 lb sweet cherries, pitted and halved
1/2 red onion, minced
1/2 cup almonds, lightly toasted and chopped
1 jalapeno, seeded and minced
1 tablespoon honey
1 pinch ground cinnamon
1 lime, juice of
1/3 cup chopped cilantro
julienned mint leaf, a few
salt and pepper, to taste

Steps:

  • Combine the cherries, onion, almonds, jalapeno, honey and cinnamon in a bowl.
  • Stir in the lime juice, cilantro and mint leaves.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 168.5, Fat 9.2, SaturatedFat 0.7, Sodium 60.3, Carbohydrate 21, Fiber 4, Sugar 13.9, Protein 4.6

GROUND CHERRY SALSA



Ground Cherry Salsa image

I love salsa with a hint of natural sweetness and ground cherries are a perfect addition. This is a relatively mild salsa; if you like it spicier, don't remove the jalapeno seeds, or increase the amount of jalapeno. I use only organic produce, so I don't peel the cucumber.

Provided by nch

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 35m

Yield 4

Number Of Ingredients 9

1 ½ limes, juiced, or more to taste
2 tablespoons finely chopped red onion
½ cup ground cherries, husked and halved
½ cup cherry tomatoes, quartered
1 jalapeno pepper, seeded and minced
½ finely chopped seeded cucumber
2 tablespoons finely chopped cilantro, or more to taste
1 dash passion fruit-jalapeno fruit vinegar (optional)
salt to taste

Steps:

  • Mix lime juice and red onion together in a bowl and let stand stand for about 5 minutes, as this mellows the raw onion taste.
  • Add ground cherries, cherry tomatoes, jalapeno pepper, cucumber, cilantro, vinegar, and salt to the bowl and mix well. Serve right away or cover and refrigerate until serving.

Nutrition Facts : Calories 29.2 calories, Carbohydrate 7.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 42.1 mg, Sugar 1.3 g

KOSHER FRESH CHERRY SALSA



Kosher Fresh Cherry Salsa image

A salsa with no tomato, just red sweet peppers and cherries. So easy and it's perhaps my favorite.

Provided by Atara Kennedy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h

Yield 12

Number Of Ingredients 9

2 tablespoons boiling water
1 teaspoon red pepper flakes
2 cups pitted and halved sweet cherries
⅓ cup finely chopped red bell pepper
⅓ cup finely chopped red onion
2 tablespoons lime juice
1 tablespoon white sugar
1 teaspoon kosher salt
1 tablespoon chopped fresh cilantro

Steps:

  • Combine boiling water and red pepper flakes in a large bowl. Let stand until pepper flakes soften, about 5 minutes.
  • Stir cherries, red bell pepper, red onion, lime juice, sugar, and salt into the bowl with red pepper flakes. Let stand until flavors combine, about 30 minutes. Stir in cilantro before serving.

Nutrition Facts : Calories 26.1 calories, Carbohydrate 6.1 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 160.7 mg, Sugar 4.9 g

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