TEX-MEX SHEPHERD'S PIE
Get your forks ready and dig into this Tex Mex take on the comfort food classic Shepherd's Pie. It's spicy, cheesy and loaded with chicken, beans, and corn, then topped with creamy mashed potatoes. You're looking at pure weeknight dinner deliciousness.
Provided by Sally Vargas
Categories Dinner Casserole Comfort Food Freezer-friendly Kid-friendly Make-ahead
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven: to 425oF. Have on hand a 9- x 13-inch or 2-quart, shallow baking dish.
TEX MEX SHEPHERD'S PIE
A twist an a classic. This makes a lot; it fills a 13" x 9" pan to the rim! Prep time includes the browning meat/boiling potatoes (to be done simultaneously).
Provided by Parsley
Categories One Dish Meal
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 24
Steps:
- In a skillet over med-high heat, crumble and brown beef with onion, green peppers and garlic, until no longer pink. Drain.
- In the same empty skillet, add tomatoes, kidney beans, corn, tomato sauce and spices; stir well.
- Return the hot drained beef mixture to the skillet and mix well. Simmer for about 10 minutes. Pour into the bottom of a 13" x 9" (or larger) baking pan. Sprinkle with the 1/2 cup cheese; set aside.
- While beef is browning, etc -- in a large pot, boil potato chunks in salted water until tender; drain.
- Return to hot pot and mash with butter, milk, and sour cream.
- Add 1 cup ONLY of the cheese, green chilies, and the salt, pepper and chives. Mash to desired consistancy.
- Evenly spread potatoes over cheese layer in the pan.
- Evenly sprinkle potatoes with remaining 1/2 cup cheese.
- Bake at 350 for 25-30 minutes.
Nutrition Facts : Calories 536.2, Fat 25.5, SaturatedFat 13.2, Cholesterol 90.3, Sodium 650.5, Carbohydrate 52, Fiber 7.5, Sugar 3, Protein 28.1
TEX-MEX SHEPHERD PIE
Tex-Mex recipes are nothing new, but adding pumpkin seeds is!
Provided by Elizabeth Baird
Categories bake,dinner,Main,Mexican,North American,potatoes,vegetables,vegetarian
Time 1h5m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Cut potatoes into 2-inch (5 cm) chunks.
- In saucepan of boiling water, cook potatoes for about 20 minutes or until tender but not mushy; drain and mash.
- Blend in milk, butter and 1/2 teaspoon (2 mL) each of the salt and pepper.
- Meanwhile, in large skillet, heat oil over medium heat.
- Add carrots, onion, green pepper, chili powder, cumin and cayenne; cook, stirring occasionally, for 5 minutes or until onion is softened.
- Add bulgur and flour; cook, stirring, for 1 minute.
- Gradually pour in stock.
- Reduce heat to low; cover and cook for 10 minutes or until liquid is absorbed.
- Add corn and remaining salt and pepper.
- Spread in 8-inch (2 L) square glass baking dish; spread mashed potatoes over top.
- Sprinkle with parsley. (Make-ahead: Cover and refrigerate for up to 1 day; reheat covered).
- Bake in 350°F (180°C) oven for about 30 minutes or until filling is bubbling.
- Broil for 2 minutes or until light golden.
VEGETARIAN TEX-MEX SHEPHERD'S PIE
Make and share this Vegetarian Tex-Mex Shepherd's Pie recipe from Food.com.
Provided by Miraklegirl
Categories Savory Pies
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Boil potatoes until tender, drain and mash.
- Blend with milk, parsley, butter and 1/2 tsp.
- each of salt and pepper.
- Heat oil and sauté carrots, onion, pepper, chili powder, cumin and cayenne for about 5 minutes.
- Add bulgur and flour; cook, stirring for 1 minute.
- Gradually add stock, cover and cook over low heat until liquid is absorbed, about 10 minutes.
- Add corn and remaining salt and pepper.
- Spread vegetable mixture in 8 inch glass baking dish.
- Spread potatoes on top and broil for 2 minutes or until golden.
TEX-MEX SHEPERD'S PIE
Categories Bean Cheese Chicken Pepper Potato Poultry Bake Quick & Easy Casserole/Gratin Spring Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Combine chicken, salsa and beans in 9-inch-diameter glass pie dish; stir to blend well. Spoon potatoes atop filling in pie dish, covering completely. Sprinkle with cheese and half of cilantro. Bake casserole until filling is bubbling, cheese melts and potatoes are beginning to brown, about 20 minutes. Sprinkle with remaining cilantro.
TEX MEX SHEPHERD PIE
This is such an easy meal and you can mix it up with anything you have in your pantry. Don't have or can't have corn? Use ranch or black beans. Also if I don't have Rotel then I'll use salsa.
Provided by mary hlav @mahlavac
Categories Beef
Number Of Ingredients 6
Steps:
- In an oven-proof dutch oven brown hamburger and drain. Add Rotel, corn and taco seasoning mix. Cook till bubbling
- While waiting for hamburger mix to cook, prepare cornbread mix according to package instructions and add cheese.
- Spread cornbread dough over hamburger mixture, place in preheated oven and bake using directions on cornbread package.
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EASY TEX-MEX SHEPHERD'S PIE RECIPE | MYRECIPES
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- Preheat oven to 450°F. Heat oil in a 12-inch cast-iron skillet over medium-high. Add sirloin, and cook, stirring often to break up meat with a wooden spoon, until meat is no longer pink, about 8 minutes. Add onions and garlic, and cook, stirring often, until softened and aromatic, about 3 minutes. Drain beef mixture. Stir in corn, black beans, salt, and cumin; cook, stirring often, 2 minutes. Stir in pico de gallo, ketchup, and chopped chipotle chiles. Top mixture with grated cheese, and remove from heat.
- Stir together mashed potatoes and salsa verde in a medium microwavable bowl. Microwave on HIGH until hot, about 3 minutes. Spread potato mixture in an even layer over cheese in skillet, covering entire surface. Spray lightly with cooking spray, and place skillet on a rimmed baking sheet.
- Bake in preheated oven until potatoes are lightly browned on top, about 25 minutes. Remove from oven, sprinkle with cilantro and scallions, and serve hot.
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