ITALIAN THREE BEAN AND SAUSAGE CASSEROLE
Spicy pork sausage gives this hearty casserole a kick, making it the perfect, flavorful dish to bring to any potluck or large gathering.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In 10-inch skillet, cook sausage, bell pepper, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- In ungreased 3-quart casserole, mix sausage mixture and remaining ingredients. Bake uncovered about 45 minutes, stirring once, until hot and bubbly. Garnish with additional basil.
Nutrition Facts : Calories 530, Carbohydrate 70 g, Cholesterol 30 mg, Fiber 17 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 11 g, TransFat 0 g
ITALIAN SAUSAGE CASSEROLE
Make and share this Italian Sausage Casserole recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Add hot water to stuffing mix; stir just until moistened. Set aside.
- Cook and stir sausage, peppers, and onion in a large skillet until sausage is browned.
- Place in a 13x9 baking dish.
- Pour tomato sauce over sausage mixture and then sprinkle spices over top.
- Top with stuffing.
- Bake 25min.
Nutrition Facts : Calories 397.7, Fat 21.8, SaturatedFat 7.6, Cholesterol 43.4, Sodium 1530.4, Carbohydrate 31, Fiber 2.7, Sugar 6.8, Protein 18.7
THREE-BEAN CASSEROLE
You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean recipe that's perfect for potlucks and other gatherings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- In 10-inch skillet, cook sausage, celery, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.
Nutrition Facts : Calories 420, Carbohydrate 62 g, Cholesterol 20 mg, Fat 1, Fiber 16 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving (about 1 1/3 cups), Sodium 1400 mg, Sugar 18 g, TransFat 0 g
THREE BEANS AND SAUSAGE
For a stick-to-your ribs meal, try this hearty combination of beans and sausage. Because it calls for several canned items, it's easy to prepare and let cook for the afternoon. It's also inexpensive to serve. -Judy Sumner, Riverton, Utah
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Sprinkle with oregano and thyme if desired. Cover and cook on low for 4-5 hours or until heated through. Discard bay leaf. Serve with rice.
Nutrition Facts : Calories 418 calories, Fat 23g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 1525mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 8g fiber), Protein 22g protein.
ITALIAN WHITE BEAN AND SAUSAGE STEW
This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage, this stew is incredibly nutritious and warms you from the inside out. Serve with a hunk of crusty Italian bread.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews
Time 9h45m
Yield 6
Number Of Ingredients 13
Steps:
- Soak beans in cold water, 8 hours to overnight.
- Drain beans and set aside.
- Make a cut down the center of each sausage and peel off the casing. Transfer sausage into a dry soup pot over medium-high heat. Brown sausage, while breaking it up into small pieces with a wooden spoon, 5 to 7 minutes. Cook and stir until juices start to caramelize and stick to the bottom of the pan, creating a fond, 3 to 5 minutes.
- Add onion and stir to coat in the rendered sausage fat. Cook until onion starts to turn translucent, about 5 minutes. Add white wine to deglaze the pot. Add black pepper, red pepper flakes, bay leaf, and water.
- Add drained beans, increase heat to high, and bring to a boil. Once boiling, reduce heat to medium-low and simmer for 30 minutes. Add salt and continue to simmer until beans are tender, about 30 more minutes. Taste beans to be certain they are perfectly cooked.
- Smash about 1/4 of the beans with a potato masher to give the stew a creamy texture if desired. Stir in chopped kale, increase heat to medium, and cook until tender, 10 to 15 minutes. Taste and adjust salt.
- Ladle hot soup into bowls, drizzle with olive oil, and sprinkle with Parmigiano-Reggiano cheese and a pinch of red pepper flakes.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 42.6 g, Cholesterol 75 mg, Fat 38.6 g, Fiber 1.9 g, Protein 36.2 g, SaturatedFat 13.1 g, Sodium 1989.1 mg, Sugar 2.5 g
BEEF AND ITALIAN SAUSAGE CASSEROLE
This is a hardy casserole, our friend Joe, loves making this. He changes up the sausage from time to time but always uses something with a kick to it.
Provided by Dancer
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook first 6 ingredients in large heavy saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes.
- Add tomatoes, 2 tablespoons juice (from tomatoes), tomato paste and pepper flakes; simmer 5 minutes, breaking up tomatoes with back of spoon.
- Add kidney beans and heat through.
- Season with salt and pepper.
- Add mostaccioli, Parmesan and parsley and toss to combine.
- Spray 9-by-13-inch baking pan with nonstick spray.
- Transfer mixture to prepared pan.
- Sprinkle with cheese.
- Bake until cheese melts, about 30 minutes.
ITALIAN SAUSAGE AND BEAN STEW
Classic, flavour-packed stew of Italian sausages cooked with beans, celery, onions and Cirio Chopped Tomatoes for a rich and satisfying lunch or dinner
Provided by lfarrow19
Time 35m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in a pan and fry sausages to brown lightly all over.
- Turn down heat and add onion, celery and garlic over gentle heat to soften but not brown.
- Pour over Cirio Chopped Tomatoes and bring to bubbling.
- Season, then turn down to simmer for 10 minutes.
- Add sage and bay leaves. Spoon in cannellini beans and stir.
- Season again and cook for another 5 minutes to heat beans.
SAUSAGE & BEAN CASSEROLE
A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 17
Steps:
- Heat 2 tbsp olive or rapeseed oil in a large heavy-based pan.
- Add 1 finely chopped onion and cook gently for 5 minutes.
- Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 chopped red pepper and cook for a further 5 mins.
- Add 6 chorizo sausages and 6 pork sausages and fry for 5 minutes.
- Stir in 3 chopped garlic cloves, 1 ½ tsp sweet smoked paprika, ½ tsp ground cumin and 1 tbsp dried thyme and continue cooking for 1 - 2 mins or until the aromas are released.
- Pour in 125ml white wine and use a wooden spoon to remove any residue stuck to the pan.
- Add two 400g cans of tomatoes, and 2 sprigs of fresh thyme and bring to a simmer. Crumble in the chicken stock cube and stir.
- Cook for 40 minutes. Stir in a 400g drained and rinsed can of aduki beans and cook for a further five minutes.
- Remove the thyme sprigs, season with black pepper and stir through some snipped chives, if using. Serve.
Nutrition Facts : Calories 519 calories, Fat 33.8 grams fat, SaturatedFat 11.7 grams saturated fat, Carbohydrate 25.9 grams carbohydrates, Sugar 11.7 grams sugar, Fiber 5.2 grams fiber, Protein 24.5 grams protein, Sodium 2.9 milligram of sodium
More about "italian three bean and sausage casserole recipes"
SAUSAGE AND BEAN CASSEROLE THE ULTIMATE ITALIAN COMFORT …
From justluve.com
5/5 (1)Servings 4Cuisine ItalianCategory Main Course
- Heat the oil in a large ovenproof pan over medium heat. Add the onion and saut? for 3 mins, then add the garlic and cook for another 2 mins or until the onions start to soften.
- Add the sausages to the pan and cook for 5 mins or until they are golden. Then add the crushed fennel seeds and fry with the sausages until they become fragrant.??
- Add the tomatoes, beans with liquid, stock and other herbs to the pan. Transfer to the oven and cook for 30 mins.
ITALIAN SAUSAGE AND BEAN CASSEROLE ⋆ REAL HOUSEMOMS
From realhousemoms.com
4/5 (1)Category Main DishCuisine ItalianCalories 207 per serving
- Add the beans to a large bowl and cover with 8 cups cold water. Cover with a towel for 8 hours to overnight.
- After soaking, bring a large pan of 10 cups water to a boil, add 2 bay leaves and a sprig of rosemary. Bring to a simmer and cook, uncovered for 50 minutes or until tender. Making sure the water line stays well above the beans, add more water if needed.
- Twenty minutes before the beans are done, heat a heavy pan with lid over medium heat and add the olive oil. Brown the sausages until brown on all sides, remove.
ITALIAN SAUSAGE AND BEAN CASSEROLE - CULINARY GINGER
From culinaryginger.com
Reviews 13Calories 635 per servingCategory Dinner Ideas
- To a braising pan or high-sided skillet over medium heat and add the olive oil. Brown the sausages about 3 minutes per side until brown (they don't have to be cooked through) remove from the pan.
- To the same pan, add the onions (add more oil if needed) and cook until they start to soften. Add garlic and rosemary, stir and cook for 1 minute do not allow to brown. Add the tomato paste and red pepper flakes stir to combine. Add the wine and stir well, scraping any browned bits from the bottom of the pan.
- Add the tomatoes, salt and pepper. Cover and simmer for 10 minutes until the tomatoes break down and get saucy.
EASY ITALIAN SAUSAGE PARMESAN PASTA CASSEROLE @ BAKE IT WITH LOVE
From bakeitwithlove.com
ITALIAN BEAN CASSEROLE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SAUSAGE AND THREE BEAN CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ITALIAN THREE BEAN AND SAUSAGE CASSEROLE - MEDITERRANEAN RECIPES
From fooddiez.com
TOP 40 SAUSAGE WHITE BEAN CASSEROLE - HOTRECIPESTODAY.COM
From hotrecipestoday.com
10 BEST ITALIAN SAUSAGE CASSEROLE RECIPES | YUMMLY
From yummly.com
THREE BEAN AND SAUSAGE BAKE - RECIPE GIRL
From recipegirl.com
GINO'S ITALIAN SAUSAGE AND BEAN CASSEROLE WITH GARLIC …
From itv.com
TURKEY SAUSAGE AND POTATO CASSEROLE - THERESCIPES.INFO
From therecipes.info
ITALIAN SAUSAGE, CHICKEN, BEANS, AND BACON CASSOULET
From casserolebean.com
10 BEST ITALIAN SAUSAGE CASSEROLE RECIPES - YUMMLY
From yummly.com
SWEET POTATO GREEN BEAN CASSEROLE WITH SMOKED SAUSAGE
From greatgrubdelicioustreats.com
ITALIAN SAUSAGE AND BEANS CASSEROLE RECIPES
From stevehacks.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SAUSAGE AND BEAN CASSEROLE | EASY DINNER RECIPES
From cookingnook.com
SAUSAGE AND BEAN CASSEROLE - A CEDAR SPOON
From acedarspoon.com
RECIPE FOR CHILI USING ITALIAN SAUSAGE - THERESCIPES.INFO
From therecipes.info
TUSCAN BEAN STEW WITH SAUSAGES - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
ITALIAN SAUSAGE BREAKFAST CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
ITALIAN SAUSAGE AND WHITE BEAN CASSOULET - MANILA SPOON
From manilaspoon.com
BAKED BEANS WITH ITALIAN SAUSAGE RECIPES - STEVEHACKS
From stevehacks.com
ITALIAN SAUSAGE AND SQUASH SOUP - THERESCIPES.INFO
From therecipes.info
17 BEST SAUSAGE CASSEROLES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
THREE-CHEESE ITALIAN SAUSAGE ALFREDO BAKE - PREMIO FOODS
From premiofoods.com
ITALIAN SAUSAGE & VEGETABLE RICE CASSEROLE RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
THREE CHEESE ITALIAN SAUSAGE ALFREDO BAKE - PLAIN CHICKEN
From plainchicken.com
ITALIAN SAUSAGE AND RICE CASSEROLE {ONE PAN MEAL!} - WELLPLATED.COM
From wellplated.com
SAUSAGE AND BEAN CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
SHEET PAN ITALIAN SAUSAGE, BEAN AND TOMATO TRAY BAKE
From chatelaine.com
SAUSAGE, BLACK BEANS, AND PASTA CASSEROLE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
ITALIAN SAUSAGE AND BEAN CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN, BEAN AND SAUSAGE CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
HEARTY ITALIAN BEAN CASSEROLE - BIT OF THE GOOD STUFF
From bitofthegoodstuff.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love