SERRANO HAM-WRAPPED TOMATOES
This summery side dish is a twist off the classic pairing of melon and prosciutto. Ripe, juicy sweet-tart fresh tomatoes are enhanced by a splash of vinegar that also cuts through the salty cured ham and cheese.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 1 1/4 pounds medium ripe tomatoes into 1 1/2-inch-thick wedges; season with salt and pepper and sprinkle with 2 teaspoons white wine vinegar. Top each wedge with shaved Manchego cheese and wrap each with 1/2 piece thinly sliced serrano ham.
MANGO WEDGES WRAPPED IN SERRANO HAM
Wake up your taste buds with this easy and pretty Spanish appetizer. I found the recipe on latina.com and posted for ZWT. I love the simplicity and the lovely presentation. Tastes great too!
Provided by K9 Owned
Categories Ham
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine salt, paprika and pepper, mix well and sprinkle lightly on mango wedges.
- Wrap a slice of the Serrano Ham (can use Prosciutto) around each wedge.
- Arrange wedges on a platter or on individual plates and garnish with shavings of Manchego cheese.
- Number of serving dependent on how large your mangoes are and how many wedges you choose to make.
Nutrition Facts : Calories 102.8, Fat 0.7, SaturatedFat 0.2, Sodium 389.6, Carbohydrate 25.6, Fiber 2.9, Sugar 23, Protein 1.5
MANGO GLAZED HAM
Pureed mangos and honey mustard are blended with onion, brown sugar and cilantro to make a delicious fruit-flavored glaze and sauce for baked ham.
Provided by My Food and Family
Categories Recipes
Time 3h30m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Cook and stir onion in oil in medium saucepan 2 to 3 min. or until tender. Stir in brown sugar; cook 1 min., stirring occasionally. Add mango and mustard; stir until well blended. Cook until heated through, stirring occasionally. Remove from heat; cool slightly. Stir in cilantro.
- Score ham by making shallow cuts across the surface; insert cloves into corners of scores. Place ham in roasting pan. Add 3 Tbsp. water to pan. Bake as directed on ham package, brushing with 1/2 cup of the glaze during last 20 min. of the baking time.
- Cook remaining glaze in saucepan over medium heat, thinning glaze to desired sauce consistency with water. Serve as a sauce with the sliced ham.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1280 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 20 g
STUFFED HAM, SOUTHERN MARYLAND STYLE
There are as many recipes for southern Maryland stuffed ham as there are families in St. Mary's County. It shows up on Christmas and Easter tables, and at almost every community fund-raising supper. This recipe, compiled from cooks whose families have been making it for generations, uses raw stuffing and is spiced with plenty of black and red pepper. Because the ham boils for so long, the spiciness will mellow. The most challenging part is the finding the ham itself. Corned hams - which are simply fresh hams that have been cured in salt or brine - aren't usually in the grocery meat case, and butchers will often require advance orders. Corning your own fresh ham is not hard, but it can take several days and turns this into even more of a project.
Provided by Kim Severson
Categories dinner, lunch, meat, project, main course
Time 5h30m
Yield 8 to 12 servings, plus leftovers
Number Of Ingredients 12
Steps:
- If corning the ham: Cut slits about 3 inches deep in a few places around the bone. Push salt into the incisions and, with a light hand, rub salt all over the surface of the ham. Reserve any remaining salt to rub into the ham as it corns, adding more if needed later in the process. Place the ham in a nonreactive pan, cover tightly with plastic wrap and then aluminum foil and place it in refrigerator for a week. Unwrap and turn it every couple of days, sprinkling with more reserved salt and pouring off any juice that collects each time. Rewrap. The day before you are going to stuff the ham, rinse off the salt and soak the ham overnight in cold water in the refrigerator.
- Make the stuffing: The goal is to chop all the vegetables so the pieces are small and relatively uniform in size. Begin by chopping the cabbage. A food processor with a shredding blade is helpful. Place the cabbage in a large pan or bowl. Remove large stems from the kale and other greens, if you are using them, and chop. (Tip: Freeze cleaned, whole kale leaves overnight in plastic bags, then break up the frozen leaves while still in the bag and add to the stuffing mixture.) Chop the yellow onions and scallions, and add them to the cabbage and kale.
- Mix the vegetables well and add the spices. Mix again. (Your hands will work best for this, but wear gloves if your skin is sensitive to pepper.) Taste the stuffing and adjust, adding more cayenne or red-pepper flakes for a more intense spiciness. Keep in mind that the long boiling time will soften the heat.
- Stuff the ham: Remove the bone, or have the butcher remove it for you. The ham should be almost butterflied. Add the bone to a pot large enough to hold the ham, fill with enough water to cover it and begin to heat the water to a boil.
- While the water heats, set the ham on a sheet pan and cut slits about 3 inches long and 2 inches deep in a few places to make pockets, being careful not to slice through the meat completely. The number of slits will depend on the size of the ham. The goal is an even distribution of stuffing. Pack the slits tightly with stuffing, and add stuffing to the center of the ham where the bone was. Close the ham and secure it with kitchen string.
- Prepare a large square of cheesecloth at least 3 layers thick. Spoon a layer of stuffing over the cheesecloth and set the ham on it. Pack more stuffing on the top and sides of the ham. Gather the corners of the cheesecloth to the top and twist tightly to form a compact package. Tie the top tightly with string.
- Lower the ham into boiling water, reduce heat to a simmer and add any juice that has collected from the stuffing. Skim any foam that rises. Cook, covered, for about 15 minutes per pound, or until the internal temperature reaches 165 degrees.
- Turn off the heat and let the ham cool slightly in the water, about an hour. (Old-timers simply put the whole pot on the porch overnight if the weather was cool, or left it on the stove until completely cooled.) Drain the ham in a colander and refrigerate for at least 6 hours or overnight. Remove the cheesecloth and string, and reserve any stuffing around the ham.
- To serve, slice the ham across the grain, so each slice contains stuffing and meat. Pile additional stuffing around the slices. The ham can be reheated, but more often it is served cold.
Nutrition Facts : @context http, Calories 893, UnsaturatedFat 28 grams, Carbohydrate 35 grams, Fat 48 grams, Fiber 6 grams, Protein 79 grams, SaturatedFat 16 grams, Sodium 4752 milligrams, Sugar 7 grams
SAVORY HAM WRAPS
Field editor Ruth Peterson from Jenison, Michigan submitted the recipe for these tender, savory wraps. "The great dressing is what makes the wraps so special," notes Ruth. "They're so easy to make, and if you don't have tortilla wraps, the ingredients go nicely with good, homestyle bread, too."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired.
Nutrition Facts :
More about "mangowedgeswrappedinserranoham recipes"
MANGO RECIPES FOR MANGO LOVERS | 37 SWEET AND SOUR …
From vegrecipesofindia.com
Estimated Reading Time 8 mins
70 RECIPES THAT USE LEFTOVER HAM | TASTE OF HOME
From tasteofhome.com
BEST ROASTED ASPARAGUS WRAPPED IN SERRANO HAM RECIPES - FOOD …
From foodnetwork.ca
5-INGREDIENT HAM AND NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
JUICY, TENDER, GLAZED OVEN-BAKED HAM - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RAW MANGO RASAM RECIPE - PALATE'S DESIRE
From palatesdesire.com
SHREDDED MANGO • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
MANGO JAM | RICARDO
From ricardocuisine.com
8 DELICIOUS HAM BONE RECIPES - HOW TO USE UP LEFTOVER HAM …
From thekitchn.com
MANGU - A SEASONED GREETING - EASY DOMINICAN BREAKFAST
From aseasonedgreeting.com
10 BEST HAM AND SAUERKRAUT RECIPES | YUMMLY
From yummly.com
10 HAM SANDWICHES THAT ARE ANYTHING BUT ORDINARY
From allrecipes.com
10 BEST MANGO GRAHAM DESSERT RECIPES | YUMMLY
From yummly.com
30+ HEALTHY LEFTOVER HAM RECIPES | EATINGWELL
From eatingwell.com
EASY HOMEMADE MANGO JAM - TODAY'S DELIGHT
From todaysdelight.com
8 UNIQUE HAM SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
MANGOWEDGESWRAPPEDINSERRANOHAM RECIPES
From yakcook.com
BEST MANGONADA RECIPE - BROKE BANK VEGAN
From brokebankvegan.com
MANGO WEDGES WRAPPED IN SERRANO HAM | IMDIET
From imdiet.com
HOMEMADE MANGO CURD IN LESS THAN 15 MINUTES! - SUGAR SALT MAGIC
From sugarsaltmagic.com
MANGO WEDGES WRAPPED IN SERRANO HAM | GIRLSFEEL - GIRLS HELATH
From girlsfeel.com
MANGO WEDGES WRAPPED IN SERRANO HAM | HEALTH FOODS
From healthisfood.com
THOUSHYACHE MANDAS ~ RICE & CUCUMBER CAKE - RUCHIK RANDHAP
From ruchikrandhap.com
THE BEST HAM YOU WILL EVER MAKE! - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MANGO JAM RECIPE: YOU'LL NEVER BUY JAM AGAIN - CHELSWEETS
From chelsweets.com
MANGO JAM RECIPE WITHOUT PECTIN - LADY LEE'S HOME
From ladyleeshome.com
MANGALOREAN RIPE MANGO CURRY - MY FOOD STORY
From myfoodstory.com
MANGO WEDGES WRAPPED IN SERRANO HAM | WOMENONTIME | THE …
From womenontime.com
MANGO JAM - VIDHYA’S VEGETARIAN KITCHEN
From vidhyashomecooking.com
MANGO DESSERT RECIPES | ALLRECIPES
From allrecipes.com
MANGO WEDGES WRAPPED IN SERRANO HAM RECIPE - FOOD.COM
From pinterest.co.uk
MANGO WEDGES WRAPPED IN SERRANO HAM RECIPE - WEBETUTORIAL
From webetutorial.com
MARVELLOUS MANGO CURRY – SOOO EASY! | READY IN 30 MIN
From hurrythefoodup.com
MANGO WEDGES WRAPPED IN SERRANO HAM RECIPE - FOOD.COM
From pinterest.com
SERRANO HAM TAPAS RECIPES - THERESCIPES.INFO
From therecipes.info
BAKED HAM (WITH BROWN SUGAR GLAZE) - DINNER, THEN DESSERT
From dinnerthendessert.com
28 GRATED RAW MANGO RECIPES | TARLADALAL.COM
From tarladalal.com
SERRANO HAM REUBEN SANDWICH - SOBEYS INC.
From sobeys.com
THE BEST HOMEMADE DEVILED HAM SPREAD (HAM SALAD) - GARLIC
From garlicandzest.com
18 SWEET, SAVORY, AND REFRESHING MANGO RECIPES - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love