DOUBLE-FRIED FRENCH FRIES
Steps:
- Peel potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.
- Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.
- Heat a heavy stock pot fitted with a deep-fry thermometer with oil to 325 degrees F.
- Remove potatoes from the water, and pat dry to remove excess water. Add 2 handfuls of potatoes to hot oil. There should be at least 1-inch of oil above the potatoes. Par cook until potatoes are light brown, 5 to 7 minutes. Remove potatoes, gently shaking off excess oil and let drain on rack. Repeat until all of the potatoes are par cooked.
- Raise heat of oil to 350 degrees F.
- Cook potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Remove from oil, shake off excess oil, and season lightly in a bowl with salt and pepper. Repeat until all potatoes are cooked.
DOUBLE-FRIED FRENCH FRIES
Steps:
- Peel potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.
- Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.
- Heat a heavy stock pot fitted with a deep-fry thermometer with oil to 325 degrees F.
- Remove potatoes from the water, and pat dry to remove excess water. Add 2 handfuls of potatoes to hot oil. There should be at least 1-inch of oil above the potatoes. Par cook until potatoes are light brown, 5 to 7 minutes. Remove potatoes, gently shaking off excess oil and let drain on rack. Repeat until all of the potatoes are par cooked.
- Raise heat of oil to 350 degrees F.
- Cook potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Remove from oil, shake off excess oil, and season lightly in a bowl with salt and pepper. Repeat until all potatoes are cooked.
DOUBLE-FRIED FRENCH FRIES
Steps:
- Peel potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.
- Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.
- Heat a heavy stock pot fitted with a deep-fry thermometer with oil to 325 degrees F.
- Remove potatoes from the water, and pat dry to remove excess water. Add 2 handfuls of potatoes to hot oil. There should be at least 1-inch of oil above the potatoes. Par cook until potatoes are light brown, 5 to 7 minutes. Remove potatoes, gently shaking off excess oil and let drain on rack. Repeat until all of the potatoes are par cooked.
- Raise heat of oil to 350 degrees F.
- Cook potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Remove from oil, shake off excess oil, and season lightly in a bowl with salt and pepper. Repeat until all potatoes are cooked.
PERFECT FRENCH FRIES
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Peel and rinse the potatoes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The thinner these are, the crispier they will be. Place the fries in a large bowl. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight).
- When you're ready to make the fries, drain the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry.
- Heat a few inches of vegetable oil to 300 degrees F in a heavy pot. In 3 or 4 batches, fry the potatoes about 4 to 5 minutes per batch, or until soft. They should not be brown at all at this point-you just want to start the cooking process. Remove each batch and drain them on new, dry paper towels.
- Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil temperature reaches 400 degrees F. When the oil is hot, start frying the potatoes in batches again, cooking until golden and crisp. Remove from the oil and drain on fresh paper towels. Sprinkle the fries with sea salt and dive in with the ketchup-mayo mixture.
PERFECT FRENCH FRIES
In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again!
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h50m
Yield s: 8 servings
Number Of Ingredients 3
Steps:
- Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
- Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.)
- When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
- Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels.
- Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels.
- Sprinkle with sea salt and dive in!
DIVINE FRENCH FRIES
Delicious and easy recipe for a side dish or appetizer.
Provided by berkleysangel
Categories Potato Side Dishes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Spread potato strips evenly onto the prepared baking sheet. Spray potatoes with cooking spray; season with salt and pepper.
- Bake in the preheated oven until potatoes are tender, 30 to 40 minutes. Cool for 5 minutes.
- Transfer fries to a large bowl. Add truffle oil, parsley, and salt to fries; toss to coat.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 19.9 g, Fat 3.7 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 7.2 mg, Sugar 0.9 g
CLASSIC FRENCH FRIES RECIPE BY TASTY
Learn the proper way to make French fries! The secret is a double-fry method. First, par-fry the potatoes at a low temperature to cook through, then fry a second time at a higher temperature to brown and crisp the outside. The result is a perfectly tender, fluffy interior and a super crispy exterior.
Provided by Katie Aubin
Categories Snacks
Time 25m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill a large, high-walled skillet with canola oil to a depth of about ½ inch. Heat over medium-high heat until the oil temperature reaches 300°F (150°C).
- Peel the potato and cut into ½-inch (1-cm) batons. Dry the potato thoroughly with paper towels.
- Working in batches to avoid overcrowding the pan, par-fry the fries in the hot oil for about 5 minutes, or until lightly browned and tender. Use a slotted spoon to transfer the fries to a paper-towel lined baking sheet to drain. Season with salt.
- Increase the oil temperature to 375°F (190˚C).
- Return the fries to the hot oil and fry until golden brown and crispy, 3-5 minutes.
- Use a slotted spoon to transfer the fries back to the paper towel-lined baking sheet to drain. Season with salt and pepper.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 54 grams, Fat 27 grams, Fiber 4 grams, Protein 5 grams, Sugar 2 grams
DIVINE FRENCH FRIES
Delicious and easy recipe for a side dish or appetizer.
Provided by berkleysangel
Categories Potato Side Dishes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Spread potato strips evenly onto the prepared baking sheet. Spray potatoes with cooking spray; season with salt and pepper.
- Bake in the preheated oven until potatoes are tender, 30 to 40 minutes. Cool for 5 minutes.
- Transfer fries to a large bowl. Add truffle oil, parsley, and salt to fries; toss to coat.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 19.9 g, Fat 3.7 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 7.2 mg, Sugar 0.9 g
DIVINE FRENCH FRIES
Delicious and easy recipe for a side dish or appetizer.
Provided by berkleysangel
Categories Potato Side Dishes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Spread potato strips evenly onto the prepared baking sheet. Spray potatoes with cooking spray; season with salt and pepper.
- Bake in the preheated oven until potatoes are tender, 30 to 40 minutes. Cool for 5 minutes.
- Transfer fries to a large bowl. Add truffle oil, parsley, and salt to fries; toss to coat.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 19.9 g, Fat 3.7 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 7.2 mg, Sugar 0.9 g
INCREDIBLE FRENCH FRIES
Make and share this Incredible French Fries recipe from Food.com.
Provided by Redsie
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- In large bowl whisk together egg and spices until frothy. Add potatoes; toss to coat well.
- Place on nonstick baking sheet in single layer.
- Bake until golden brown and crisp. About 20 minutes stirring once during baking.
Nutrition Facts : Calories 106.8, Fat 0.3, SaturatedFat 0.1, Sodium 389.1, Carbohydrate 23.8, Fiber 3.9, Sugar 4.9, Protein 2.9
DIVINE FRENCH FRIES
Delicious and easy recipe for a side dish or appetizer.
Provided by berkleysangel
Categories Potato Side Dishes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Spread potato strips evenly onto the prepared baking sheet. Spray potatoes with cooking spray; season with salt and pepper.
- Bake in the preheated oven until potatoes are tender, 30 to 40 minutes. Cool for 5 minutes.
- Transfer fries to a large bowl. Add truffle oil, parsley, and salt to fries; toss to coat.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 19.9 g, Fat 3.7 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 7.2 mg, Sugar 0.9 g
DIVINE FRENCH FRIES
Delicious and easy recipe for a side dish or appetizer.
Provided by berkleysangel
Categories Potato Side Dishes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Spread potato strips evenly onto the prepared baking sheet. Spray potatoes with cooking spray; season with salt and pepper.
- Bake in the preheated oven until potatoes are tender, 30 to 40 minutes. Cool for 5 minutes.
- Transfer fries to a large bowl. Add truffle oil, parsley, and salt to fries; toss to coat.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 19.9 g, Fat 3.7 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 7.2 mg, Sugar 0.9 g
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