Braided Sweet Roll Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAIDED SWEET ROLL



Braided sweet roll image

The first time I made this was 23 years ago. I made it for a Christmas gathering. Everyone loved it. They could not believe how easy it was to make.

Provided by pat hinegardner

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 9

2 can(s) pillsbury cresent rolls
1/2 c red plum jelly or any jelly with a tangy flavor
1 Lemon lemon zest, grated
1/2 c grapenuts
1 small box raisins
2 c powered sugar
1 Tbsp butter, softened
1 tsp vanilla extract
3 to 5 tsp milk

Steps:

  • 1. Unroll Cresent Rolls into a sheet. Press edges to seal. Cut strips on each side for folding. Spread 1/2 cup Red Pum Jelly down the middle of the dough. Sprinkle a half cup of Grapenuts on top of jelly. Sprinkle lemon zest on top of that. Then sprinkle raisins on top of other ingredients. Using strips braid the bread.Place on lighly greased cookie sheet. It would be easier to make this if you put the bread on the cookie sheet and work from there. Bake at 375 until brown. Mix 2 cup of powered sugar, butter and vanilla, add milk to make a thin consistency and drizzle over Braided Roll. Cool and enjoy.
  • 2. you can add marachino cherries or candied fruit to decorate for Christmas.

SWEET BRAIDED BREAD



Sweet Braided Bread image

A deliciously sweet and rich bread that is braided for a beautiful centerpiece on the table. Add rainbow sprinkles for a more festive look.

Provided by Jenn L.

Categories     Bread     Yeast Bread Recipes

Time 2h10m

Yield 24

Number Of Ingredients 11

2 (.25 ounce) packages active dry yeast
⅓ cup warm water
4 eggs
1 egg yolk
1 cup white sugar
½ cup margarine, melted
1 teaspoon salt
1 cup light cream, warmed
½ cup cold light cream
7 cups all-purpose flour, or more as needed
cooking spray

Steps:

  • Dissolve yeast in warm water in a small bowl. Beat eggs and egg yolk together in a small bowl. Scoop out 2 tablespoons of beaten egg; keep refrigerated.
  • Preheat the oven to 170 degrees F (75 degrees C).
  • Combine sugar, margarine, and salt in a large bowl. Mix thoroughly until dissolved. Add warm and cool cream to the bowl. Stir in yeast mixture. Beat in eggs. Add flour 1 cup at a time, blending well between additions.
  • Turn dough out onto a floured board; knead until smooth and elastic, 5 to 7 minutes. Spray a clean bowl with cooking spray. Place dough inside and spray the top.
  • Cover dough with a dish cloth. Turn off oven and place dough inside. Allow to rest until doubled in size, about 1 hour.
  • Remove dough from the bowl and knead for 2 to 3 minutes. Split in half; split each half into thirds. Roll each section of dough into long, 24-inch snakes. Braid 3 together, making sure to secure the ends. Repeat with the remaining 3 sections.
  • Reheat the oven to 170 degrees F (75 degrees C). Line a cookie sheet with parchment paper. Transfer braids to the cookie sheet.
  • Turn off oven. Let braids rise in the warm oven for 45 minutes.
  • Remove braids from the oven and brush with reserved beaten egg. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake braids in the preheated oven until tops are golden, 25 to 30 minutes. Cool completely before slicing.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 36.9 g, Cholesterol 56.1 mg, Fat 9.8 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 3.9 g, Sodium 158.9 mg, Sugar 8.6 g

GERMAN SWEET BRAIDED ROLLS FLACHSWICKEL



German Sweet Braided Rolls Flachswickel image

Little German rolls, made with lots of butter, coated in confectioners' sugar, and braided. Serve warm at breakfast time with homemade fruit jam or some honey. Mixer Cookbook.

Provided by Olha7397

Categories     Yeast Breads

Time 35m

Yield 8 rolls

Number Of Ingredients 8

3/4 cup butter (6 oz.)
2/3 cup milk
4 1/4 cups all-purpose flour
1 1/4 teaspoons active dry yeast
2 tablespoons superfine sugar
2 eggs
1 pinch salt
2 tablespoons confectioners' sugar, sifted

Steps:

  • Put the butter and milk into a small saucepan and heat gently to melt. When melted, pour into the mixer bowl with the flour, yeast, sugar, eggs, and salt. With the dough hook, mix on speed 4 for 3 minutes until combined. Cover and leave in a warm, draft free place for 30 minutes.
  • Preheat the oven to 325°F Remove the dough from the mixer bowl and divide into 24 equal size pieces. Roll each piece into a sausage shape and roll them in the confectioners' sugar.
  • Lay three pieces of dough side by side and press the ends of these together. Braid the three pieces, pressing the other ends together to finish. Repeat with the remaining dough to make eight rolls. Transfer to a cookie sheet and leave to stand for 30 minutes. Cook the rolls in the oven for 20 minutes until golden brown, and serve warm. Makes 8. Preparation time: 15 minutes plus 1 hour rising time. Cooking time: 20 minutes.

Nutrition Facts : Calories 447.5, Fat 19.9, SaturatedFat 11.9, Cholesterol 101.5, Sodium 171.1, Carbohydrate 57.1, Fiber 1.9, Sugar 5.4, Protein 9.5

BRAIDED CINNAMON ROLL KNOTS



Braided Cinnamon Roll Knots image

Perfect for a holiday morning, these beautiful, individually baked rolls take a little more care and attention as you braid each one, but the finished product is well worth it. They are a showstopper that will have everyone asking how you did it-and lucky for you the process is much easier than it looks. Be sure to use a nonstick muffin tin so the rolls slip right out while they are still warm and gooey.

Provided by Food Network Kitchen

Time 2h40m

Yield 12 rolls

Number Of Ingredients 12

3 1/4 cups bread flour, plus more for dusting (see Cook's Note)
1/4 cup granulated sugar
One 1/4-ounce envelope instant yeast (about 2 1/4 teaspoons)
1 1/2 teaspoons kosher salt
3/4 cup whole milk
10 tablespoons unsalted butter, at room temperature, plus more for greasing the pan
2 large eggs, at room temperature, lightly beaten
1/2 cup packed dark brown sugar
2 tablespoons ground cinnamon
1 cup confectioners' sugar
4 tablespoons heavy cream
1 teaspoon pure vanilla extract

Steps:

  • Whisk together the flour, granulated sugar, yeast and 1 teaspoon salt in the bowl of a stand mixer fitted with the dough hook.
  • Combine the milk and 4 tablespoons of the butter in a small saucepan and heat over medium until the butter melts. Remove from the heat and let cool until the milk mixture is about 120 degrees F. Beat in the eggs.
  • Add the milk mixture to the flour mixture. Mix on medium speed until all the flour is incorporated, about 3 minutes. Increase the speed to high and mix until the dough forms a ball and pulls away from the sides of the bowl, about 5 minutes. Grease a medium bowl with butter and add the ball of dough, flipping to coat. Cover the bowl with plastic wrap and put in a warm place until doubled in size, about 1 hour.
  • Meanwhile, whisk the brown sugar, cinnamon and remaining 1/2 teaspoon salt in a medium bowl. Stir in the remaining 6 tablespoons butter until well combined and spreadable; set aside.
  • Generously flour a work surface and roll the dough out into a 12-by-15-inch rectangle with one of the shorter ends closest to you. Spread the brown sugar mixture evenly over the dough all the way to the edges. Fold the edge closest to you up and over a third of the way, then fold the top edge down to cover it like a letter. Pinch the edges closed to seal in the filling. Flip it over the dough so the seam is on the bottom and roll again into an 8-by-12-inch rectangle.
  • Using a sharp knife, cut the dough into twelve 1-inch-wide strips. Working one at a time and starting 1/2 inch in from one end, cut each strip of dough lengthwise into 3 smaller strips so they remained attached at the top. Braid the three strips together, lightly pinch the ends and gently roll the braid into a spiral. Tuck the rolled dough into a nonstick muffin tin with the uncut end at the bottom of the cup and the braided side up. Repeat with the remaining dough. Cover the tin with plastic wrap and put in a warm place until puffy, about 45 minutes.
  • Preheat the oven to 350 degrees F.
  • Bake the cinnamon rolls, rotating the pan halfway through, until golden, about 20 minutes. Let cool in the pan for 5 minutes and then turn out onto a wire cooling rack.
  • Whisk the confectioners' sugar, cream and vanilla in a small bowl until smooth and spread on the rolls while they are still warm.

BEST BASIC SWEET BREAD



Best Basic Sweet Bread image

This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.

Provided by IROCKET

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 8

1 cup milk
⅓ cup white sugar
⅓ cup butter
1 tablespoon active dry yeast
4 cups all-purpose flour
½ teaspoon salt
2 eggs
2 tablespoons vegetable oil

Steps:

  • In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
  • In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
  • Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
  • Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 38.7 g, Cholesterol 46.2 mg, Fat 9.1 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 6.7 g

EDY'S BRAIDED ROLLS



Edy's Braided Rolls image

Provided by Martha Stewart

Yield Makes 20

Number Of Ingredients 8

4 tablespoons unsalted butter, melted, plus more for bowl and brushing dough
1/4 cup warm water, 110 degrees to 115 degrees
1 envelope active dry yeast (1 scant tablespoon)
3/4 cup warm milk, 110 degrees to 115 degrees
1/4 cup sugar
1 large egg, lightly beaten
1 teaspoon salt
3 1/2 to 3 3/4 cups all-purpose flour, plus more for kneading

Steps:

  • Lightly butter a medium bowl; set aside. In a small measuring cup combine the warm water and yeast, and let stand until foamy, about 5 minutes. Pour into a medium bowl. Add milk, sugar, butter, egg, salt, and 2 cups flour. Stir until smooth. Add just enough (at least 1 1/2 cups) of the remaining flour to make a dough that is easy to handle.
  • Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. Place in buttered bowl, turning to coat. Cover with plastic wrap, and let rise until doubled in bulk, about 2 hours.
  • Line two baking sheets with Silpats baking mats; set aside. Punch down dough. Turn out onto a lightly floured surface. Cut into two pieces, cover one piece with plastic wrap. Roll out remaining piece into a rectangle, about 14 inches long and 6 inches wide. Cut crosswise into 10 rectangles a little less than 1 1/2 inches wide and 6 inches long.
  • Working with one rectangle at a time, make 2 lengthwise cuts, starting about 1/2 inch from one end, dividing the rectangle into three narrow strips. Braid the three strips together, pinching both ends to seal. Transfer to a prepared baking sheet. Repeat process with remaining dough. Brush braids with melted butter. Cover lightly with plastic wrap, and let stand in a warm spot until doubled in bulk, about 30 minutes.
  • Preheat oven to 400 degrees. Bake rolls until golden brown, 15 to 20 minutes.

SWEET YEAST ROLLS



Sweet Yeast Rolls image

This is a simple yeast roll recipe from a dear friend who now lives in Maine. The nice thing about this recipe is that you can lessen the amount of sugar to get a less sweet dinner roll. I like to make them a little bigger and use them for hamburger buns. These make the house smell so good :)

Provided by Carb Lover

Categories     Yeast Breads

Time 2h20m

Yield 8-12 serving(s)

Number Of Ingredients 9

1 1/2 cups milk (scalded)
1/2 teaspoon baking soda
1/2 cup granulated sugar
1/2 cup shortening (I use Crisco)
1 (1/4 ounce) envelope yeast
1/2 cup warm water
4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder

Steps:

  • First add the baking soda and sugar to the hot milk & then add the shortening to the milk mixture & cool.
  • Put the yeast into the warm water to dissolve.
  • Sift the flour, salt and baking powder. When the milk is cool, add the yeast mixture to the milk, then mix with the flour. Cover with a towel; let the dough rise in a warm spot until doubled.
  • Stir the batter well then beat vigorously for about 30 seconds. Form into to rolls about 2 hours before baking.
  • Bake at 375 degrees for 15 to 20 minutes.
  • You can also fill greased muffin-pan cups about two-thirds full.
  • Prep time includes proofing time.

More about "braided sweet roll recipes"

LICK YOUR LIPS FOR DELICIOUS SWEET ROLL - DEVOUR DINNER
lick-your-lips-for-delicious-sweet-roll-devour-dinner image
2018-12-01 In a large bowl place warm water, sugar, oil, salt and yeast. Gently stir and set aside for 10-12 minutes to allow yeast to proof. In a large stand mixer with dough hooks add 2 cups flour and pour yeast mixture into flour. Mix to …
From devourdinner.com


BRAIDED SWEET BREAD - BUTTER WITH A SIDE OF BREAD
braided-sweet-bread-butter-with-a-side-of-bread image
2020-02-21 Instructions. In a large bowl, dissolve sugar in warm water. Add yeast; let stand for 5 minutes. Add the canola oil, egg, salt and enough flour to form a soft dough. Knead for 5 minutes. Form dough into a smooth ball. …
From butterwithasideofbread.com


10 BEST CRESCENT ROLL BRAID RECIPES | YUMMLY
10-best-crescent-roll-braid-recipes-yummly image
2022-12-04 vanilla extract, butter, refrigerated crescent roll dough, refrigerated crescent roll dough and 4 more Ham and Almond Pastry Ring Pork green bell pepper, red onion, nonstick cooking spray, grapes and 7 more
From yummly.com


BRAIDED BREAD ROLLS – HOUSKY - COOK LIKE CZECHS
braided-bread-rolls-housky-cook-like-czechs image
2021-01-08 Place a pot of boiling water in the bottom of the oven to create steam inside. Bake the braided bread rolls in a prepared oven for about 15-20 minutes until golden brown. Serving. Serve preferably fresh as a side dish to …
From cooklikeczechs.com


BRAIDED SWEET ROLL RECIPES- WIKIFOODHUB
Steps: 1. Unroll Cresent Rolls into a sheet. Press edges to seal. Cut strips on each side for folding. Spread 1/2 cup Red Pum Jelly down the middle of the dough.
From wikifoodhub.com


EASY BRAIDED SWEET BREAD RECIPE - SHE LOVES BISCOTTI
2021-02-07 With a pastry cutter or sharp knife, split the entire length of the roll in half. Carefully form an “X,” leaving the cut side up. Loosley braid each half, keeping the cut sides up. Cover …
From shelovesbiscotti.com


EASY BRAIDED ROLLS | KING ARTHUR BAKING
2014-11-20 First up, Walter Sands' White Bread. Prepare the dough through the first rise, and gently deflate. Divide the dough in half and set one piece aside, well-covered. Divide the …
From kingarthurbaking.com


SWEET BREAD ROLLS - IMMACULATE BITES
2012-11-04 Shape into balls. Place in greased 12 -inch round pan and bake . You may refrigerate before baking for up to 24 hours. preheat the oven to 350 F . Brush the top of the …
From africanbites.com


BRAIDED CINNAMON RAISIN BREAD - ALL TASTES GERMAN
2020-06-27 Step 1: Start with adding the raisins to a small bowl, cover them with hot water and set the bowl aside. Step 2: In another small bowl combine yeast and sugar, add the lukewarm …
From alltastesgerman.com


BRAIDED SWEET ROLL - RECIPES - COOKS.COM
Tip: Pour several cups hot ... 4 strips and roll into logs. Lightly butter a ... tightly together and braid the strips loosely, pinching the ... the center. Cover braided dough lightly with a clean ...
From cooks.com


BRAIDED DINNER ROLLS RECIPE - IN THE KITCHEN WITH HONEYVILLE
2014-07-16 Repeat process for each set of strips and place braided rolls on a baking sheet sprinkled with cornmeal. Lightly brush tops with melted butter. Knock oven down from 400 …
From honeyville.com


12 BEST BRAIDED YEAST BREADS TO WOW YOUR CROWD
2020-02-10 Polish Egg Bread. View Recipe. Johngr723. If you're baking for a big crowd, give this recipe a try. Rich with milk, butter, sugar, and eggs, the recipe makes six loaves of …
From allrecipes.com


BRAIDED SWEET BREAD - THE BAKER UPSTAIRS
2016-11-17 Braid the three strands together, tuck the ends under, and place the braid on a greased or parchment-lined baking sheet. Repeat with the other half of the dough. Let rise 30 …
From thebakerupstairs.com


SWEET BRAIDED BREAD | ALL SAINTS BRAID - ALLERHEILIGENZOPF - THE …
2015-10-06 1 egg, XL (for brushing the Sweet Braided Bread) Preparation of Sweet Braided Bread: To make the dough, place the sifted flour, yeast, sugar, salt, vanilla sugar, and lemon …
From theomaway.com


SWEET BREAD RECIPE – BUNS, ROLLS AND BREADS (BANH MI NGOT)
2017-04-21 In a small bowl, add the hot water, active dry yeast and 1 tsp sugar. Combine together. Let rest for 10 minutes or until the yeast mixture is foamy. In a mixing bowl, add the …
From runawayrice.com


BRAIDED SWEET ROLL RECIPES
Roll out remaining piece into a rectangle, about 14 inches long and 6 inches wide. Cut crosswise into 10 rectangles a little less than 1 1/2 inches wide and 6 inches long. Working with one …
From tfrecipes.com


Related Search