Sweet Sesame Bananas Recipes

SWEET SESAME BANANAS

Steps:

• In a dry skillet, toast the sesame seeds until golden. Set aside.
• Squeeze lime juice over banana slices and set aside.
• In a heavy saucepan, heat the sugar and water over a slow, even heat until the temperature reaches about 235*F. on a candy thermometer and the mixture forms threads. The syrup should be thick and bubbling.
• Remove from the heat.
• Butter a sheet of waxed paper.
• Dip the banana slices into the syrup, place them on the waxed paper.
• sprinkle them with the sesame seeds.
• Serve immediately. Enjoy!

SAUTEED BANANAS WITH TANGY SWEET CREAM

Steps:

• In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;
• In a medium bowl, mix all the ingredients until creamy and smooth.

FRIED SESAME-SEED BANANAS

Steps:

• Combine the flours, sugar, and salt in a bowl. Slowly add the water, stirring to make a smooth, thick batter. Stir in the sesame seeds. Set aside for 30 minutes.
• Peel the bananas. If using large bananas, cut crosswise in half. Cut the pieces or the small bananas lengthwise in half (in either case, you will now have 24 pieces). Set aside.
• Put out a slotted spoon or a spider by your stovetop along with one or two plates. Set a deep-fryer, stable wok, or wide heavy pot over medium heat. Add 2 inches of oil, raise the heat to high, and heat until the oil reaches 360°F. Use a thermometer to check the temperature, or drop a dollop of batter into the oil: If it sinks slowly to the bottom and then rises to the surface, the oil is at temperature. If it bobs right up without sinking or darkens immediately, the oil is too hot-lower the heat slightly; if it doesn't rise to the surface, the oil is not yet hot enough.
• Stir the batter, then drag 1 piece of banana through the batter and slide it carefully into the hot oil. Repeat with 2 or 3 more pieces, one by one. Fry, moving the pieces around carefully and keeping them from sticking to one another, until lightly golden and crispy. Lift out of the oil with the spider or slotted spoon, pausing to let excess oil drain off, and transfer to a plate. Repeat with the remaining bananas and batter.
• Serve hot, with the lime wedges, sorbet, or ice cream, if you like.

TOFFEE & SESAME BANANAS

Steps:

• Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.
• For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.

FRIED SWEET BANANAS

Steps:

• Cut each banana half into 3 or 4 pieces.
• Mix sugar and cinnamon together in a shallow bowl.
• Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.