Emerald Salad Mold Recipes

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EMERALD SALAD



Emerald Salad image

I remember Grandma and my mom making this many times. Grandpa wouldn't eat red Jell-O, claiming it tasted like perfume. From Zelma Killpack, Grandma's neighbor. Allow for time to chill.

Provided by Grandma Carter

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (3 ounce) package lemon gelatin
1 (3 ounce) package lime gelatin
2 cups liquid (pineapple juice + water)
1 cup crushed pineapple, drained
1 cup mayonnaise
1 cup cottage cheese
1 cup evaporated milk
1 cup chopped nuts

Steps:

  • Heat liquid and dissolve gelatin in it. Allow to cool and set.
  • Then whip and fold in remaining ingredients.
  • Set in one large mold or several individual molds.

Nutrition Facts : Calories 383.8, Fat 22.2, SaturatedFat 4.5, Cholesterol 21.2, Sodium 551.6, Carbohydrate 39.5, Fiber 1.8, Sugar 26.1, Protein 10.1

SEA FOAM SALAD



Sea Foam Salad image

A light Jell-O salad, great for summer barbecues or with Christmas dinner!

Provided by CORGI23

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h

Yield 6

Number Of Ingredients 5

2 (15 ounce) cans pear halves
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
  • In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
  • In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
  • Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g

EMERALD SALAD



Emerald Salad image

Make and share this Emerald Salad recipe from Food.com.

Provided by Grandma Carter

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 (3 ounce) package lemon gelatin
1 (3 ounce) package lime gelatin
2 cups liquid (pineapple juice, plus water)
1 (15 ounce) can crushed pineapple, drained
1 cup mayonnaise
1 cottage cheese
1 cup evaporated milk
1 cup chopped nuts

Steps:

  • Heat liquid and dissolve gelatin in it.
  • Allow to set then whip and fold in remaining ingredients.
  • Put in one large mold and allow to set. (Makes 12 oz).

Nutrition Facts : Calories 247.5, Fat 14, SaturatedFat 2.7, Cholesterol 11.2, Sodium 304.2, Carbohydrate 28.1, Fiber 1.3, Sugar 19.1, Protein 4.8

EMERALD FRUIT SALAD



Emerald Fruit Salad image

Beth Scholke of Barrington, Illinois coast and appealing assortment of green fruits with a tangy citrus dressing to create this refreshing salad. 'It's great for picnics and family gathering, because it's simple yet crowd-pleasing,' she reports.

Provided by Allrecipes Member

Time 15m

Yield 7

Number Of Ingredients 8

3 medium (2-3/4" dia) (approx 3 per lb)s medium tart green apples, cubed
2 cups cubed honeydew
2 cups halved green grapes
3 each kiwifruit, peeled, sliced and quartered
1 cup reduced-fat plain yogurt
3 tablespoons confectioners' sugar
3 tablespoons orange juice
½ teaspoon grated orange peel

Steps:

  • In a large bowl, combine the fruit. In a small bowl, combine the yogurt, sugar, orange juice and peel. Spoon over fruit; serve immediately.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 32.1 g, Cholesterol 2.1 mg, Fat 1.2 g, Fiber 3.3 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 36.2 mg, Sugar 27.1 g

EMERALD SALAD MOLD



Emerald Salad Mold image

Number Of Ingredients 6

1 (3-ounce) box lime-flavored gelatin
1 cup boiling water
1 cup crushed pineapple
1 cup cottage cheese
1/2 cup whipped topping
1 cup chopped walnuts

Steps:

  • Dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add juice to gelatin mixture. Chill until partially set. Beat until frothy. Fold in remaining ingredients. Chill until firm.

Nutrition Facts : Nutritional Facts Serves

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