Lomi Lomi Recipes

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LOMI LOMI SALMON



Lomi Lomi Salmon image

Provided by Food Network Kitchen

Categories     main-dish

Time P1DT30m

Yield 4 servings

Number Of Ingredients 12

1 cup kosher salt
1/2 cup sugar
1/2 bunch fresh cilantro
1 pound wild salmon fillet (skin removed), rinsed and patted dry
1/4 cup chopped fresh cilantro
2 plum tomatoes, seeded and diced
4 scallions, thinly sliced
1 jalapeno or serrano pepper, seeded and diced
1 tablespoon vegetable oil
2 teaspoons toasted sesame oil
Juice of 1 lime
Chopped macadamia nuts, for garnish (optional)

Steps:

  • Cure the salmon: Mix the salt and sugar in a bowl. Place 2 long pieces of plastic wrap on a work surface, overlapping them to form a cross. Put half of the cilantro sprigs in the middle of the plastic wrap and top with half of the salt-sugar mixture. Press the salmon into the mixture, making sure the bottom of the fish is covered with salt and sugar. Sprinkle the salmon with the remaining salt-sugar mixture and rub it in, then place the rest of the cilantro on top. Wrap tightly in the plastic and refrigerate for 24 hours.
  • The next day, unwrap the salmon, rinse off the salt and pat dry. Cut into 1/4-to-1/2-inch cubes.
  • Make the salad: Toss the salmon, cilantro, tomatoes, scallions, jalapeno, vegetable and sesame oils and lime juice in a bowl. (Traditionally, the cured salmon is flaked and "massaged" with the other ingredients by hand.) Garnish the salad with chopped macadamia nuts, if desired.

LOMI LOMI SALMON



Lomi Lomi Salmon image

Lomi Lomi Salmon is a classic Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions). It's a must-have for any proper Hawaiian meal or luau!

Provided by Kathy YL Chan

Categories     Hawaii Recipes

Time 20m

Number Of Ingredients 4

Half-pound salted salmon
Two medium tomatoes
One large sweet onion
Six stalks green onion

Steps:

  • Dice all the ingredients (salted salmon, tomatoes, onions, and green onions) separately. You want small, bite-sized pieces, think pencil eraser size.
  • Put it all together into a big bowl.
  • Lomi aka gently knead the ingredients together until well mixed. There is no need to salt or season because the salmon is already salted.
  • Eat and enjoy!

LOMI LOMI



Lomi Lomi image

Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!

Provided by SAXONY

Categories     Salad     Seafood Salad Recipes     Salmon Salad Recipes

Time 10m

Yield 12

Number Of Ingredients 6

2 cups diced salted salmon
6 medium tomatoes, diced
1 white onion, chopped
½ cup chopped green onion
sea salt to taste
cayenne pepper to taste

Steps:

  • In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

Nutrition Facts : Calories 43.8 calories, Carbohydrate 3.6 g, Cholesterol 5.4 mg, Fat 1.2 g, Fiber 1 g, Protein 5 g, SaturatedFat 0.2 g, Sodium 476.5 mg, Sugar 2.1 g

LOMI-LOMI SALMON POKE BOWL BY BROOKE WILLIAMSON RECIPE BY TASTY



Lomi-Lomi Salmon Poke Bowl By Brooke Williamson Recipe by Tasty image

Here's what you need: sushi-grade salmon, salt, persian cucumber, tomato, scallion, onion, short grain sushi rice, nori, fresh ginger, garlic, soy sauce, granulated sugar, rice vinegar, mirin, sesame oil

Provided by Robert Broadfoot

Categories     Dinner

Yield 1 serving

Number Of Ingredients 15

6 oz sushi-grade salmon
salt, to taste
1 oz persian cucumber, cubed small
1 oz tomato, cubed small
1 oz scallion, sliced
1 oz onion, diced
12 oz short grain sushi rice, cooked
nori, sliced - roasted, unseasoned seaweed
1 teaspoon fresh ginger, grated
1 clove garlic, grated
1 cup soy sauce
¼ cup granulated sugar
¾ cup rice vinegar
¼ cup mirin
¼ cup sesame oil

Steps:

  • Place salmon on a wire rack and season with salt on both sides. Cover and refrigerate for 2 hours.
  • Take cured salmon out of the refrigerator, rinse and pat dry. Slice into cubes. Set aside in a bowl.
  • Dice the cucumber and add into the bowl with the salmon.
  • Dice the tomato and add into the bowl.
  • Slice the scallion and add into the bowl.
  • Dice the onion and add it into the bowl. Mix until combined.
  • In another bowl, combine the ingredients for the shoyu sauce. Add sugar as early as possible so all the grains are dissolved.
  • Spoon shoyu dressing on poke bowl. Mix to coat.
  • In a small bowl, add cooked rice, top with poke ingredients, and spoon additional shoyu dressing to taste.
  • Slice nori into small strips.
  • Garnish with sliced nori and serve immediately!
  • Enjoy!

LOMI LOMI



Lomi Lomi image

Provided by Food Network

Time 12h5m

Yield 6 to 8 servings

Number Of Ingredients 4

Kosher salt
1/2 pound cured salmon, diced
1/4 pound green onion, diced
4 ripe tomatoes, diced

Steps:

  • Salt the salmon to the point where it has a light crust and let it sit in refrigerator overnight. Rinse the salt off the salmon and slice it into small pieces. Add the salmon to a large mixing bowl and add the onion and tomatoes. Mix with your hands, or as they call it in Hawaii, Lomi Lomi, a saying used locally that means 'to massage'. Serve chilled.

LOMI LOMI(MALDIVES)



Lomi Lomi(Maldives) image

The Republic of Maldives is a sunbathed group of islands southwest of India, dotted along the Indian ocean. Lomi Lomi is sweet and tart, spicy and refreshing, yin and yang. Since it only contains three ingredients, the drink comes together very quickly. The method is easy and you can make as little or as much as you like. Enjoy! From Four Seasons Maldives.

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 4-6 cups

Number Of Ingredients 4

1 cup ginger, peeled and grated ginger
4 cups boiling water
1 1/2 cups lime juice
1 -3 cup honey (to taste)

Steps:

  • To make the ginger juice:.
  • Combine 1 cup peeled & grated ginger, with 4 cups boiling water. Strain. Alternatively you can boil the ginger until it reaches desired strength.
  • You can also run fresh ginger through a juicer, if you have one, but the result is much more potent, so you won't need as much in the recipe.
  • Ginger juice keeps for at least a week in the fridge.
  • To make the Lomi Lomi:.
  • I have put it in cups to make it easy, but here is the method to make as much or as little as you want.
  • Mix 1 part ginger juice(1 cup), 1.5 parts lime juice(1 1/2 cups) and 1-3 parts honey (1-3 cups or to taste).
  • Mix with lots of crushed ice, or blend the Lomi Lomi and ice together, like a frozen margherita(yum!).
  • You will have enough ginger juice to make 3 more batches of Lomi Lomi!
  • NOTE: Be sure to thoroughly mix the honey into the juices first while still hot, before adding the ice, or the honey will harden like rock and wont blend into the drink.

Nutrition Facts : Calories 350, Fat 0.9, SaturatedFat 0.6, Sodium 17.9, Carbohydrate 92.4, Fiber 3.5, Sugar 71.8, Protein 2.5

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