GUY COOKS WITH KIDS: E.J. AND GUY'S PASTA
Provided by Guy Fieri
Time 25m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Preheat a saute pan over high heat, add the olive oil and allow to come up to a high temperature. Add the onions and cook until slightly softened, 1 to 2 minutes. Stir in the sausage and red bell peppers, making sure to move the pan around and to continue stirring for even cooking. Cook 1 to 2 minutes. Stir in the mushrooms and broccoli and cook 1 to 2 minutes. Stir in the chopped garlic and cook for 3 to 4 minutes, stirring constantly. (The garlic should take on a golden color, but be sure to not let it burn.) Stir in the chopped chicken and cook 1 to 2 minutes.
- Deglaze the pan by adding the chicken stock. Stir around to coat all the ingredients. Add the pasta to the pan, stir to coat and cook for 1 to 2 minutes. Stir in the cream sprinkle in the cheese and cook 2 to 3 minutes. Stir in the parsley and spinach. Remove the pasta from the heat.
- Pour the pasta onto a plate, top with the tomatoes and more cheese, if desired.
APPLE CIDER SAUCE AND PORK LOIN CHOPS
Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes.
Provided by suzette
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
- Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 28.6 g, Cholesterol 36.9 mg, Fat 16.6 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 307.3 mg, Sugar 23.5 g
APPLE CIDER SAUCE AND PORK LOIN CHOPS
Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes.
Provided by suzette
Categories Pan Fried Pork Chops
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
- Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 28.6 g, Cholesterol 36.9 mg, Fat 16.6 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 307.3 mg, Sugar 23.5 g
ROAST PORK WITH CRACKLING
This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy
Provided by Barney Desmazery
Categories Dinner, Main course
Time 2h30m
Number Of Ingredients 11
Steps:
- If you have time, rub salt in the pork skin 2 hours before cooking and leave it uncovered in the fridge. Heat the oven to 230C/210C fan/gas 8. Turn the pork rind-side down and with a small knife make about 6 deep incisions along the meat. Poke a sliver of garlic, a piece of rosemary and bay in each incision and turn the pork the right way up. If you didn't salt the pork earlier salt the skin now.
- Mix the carrot, onion and apple and scatter along the middle of a shallow roasting tray to make a bed for the pork to sit on. Sit the pork on the vegetables and rub the skin with the oil. Place the pork in the oven and leave for 15 mins then turn the heat down to 180C/160C fan/gas 4 and continue to roast for 1hr 30 mins. If after this time you don't have brilliant crackling turn the heat up again and check every 5 mins until the skin has crackled.
- Remove the pork from the roasting tray to a board to rest and pour off all but about 2 tbsp of fat from the tray. If your tray is robust enough to go on the heat then do so, if not scrape the contents into a shallow saucepan and place on the heat. Stir the flour in with the veg and cook until you have a mushy, dark amber paste then splash in the cider and bubble down to a thick paste again. Pour in the stock and simmer everything for 8-10 mins until you have thickened gravy. Strain the sauce into another saucepan pushing as much puréed apple as you can through the sieve. Simmer again and season to taste.
- Carve the pork loin with crackling attached into slices using a serrated knife and serve with your favourite vegetables and the apple and cider gravy.
Nutrition Facts : Calories 562 calories, Fat 32.8 grams fat, SaturatedFat 11.3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5.1 grams sugar, Fiber 2 grams fiber, Protein 52.6 grams protein, Sodium 0.5 milligram of sodium
More about "guy cooks with kids jessies pork loin with apple cider gravy recipes"
ROAST LOIN OF PORK WITH BAKED APPLES AND CIDER GRAVY
From wikifoodhub.com
PORK LOIN APPLE - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
PORK ROAST CROCK POT RECIPE APPLE CIDER VINEGAR - 10 BEST …
From tastyjunior.jenpros.com
PORK LOIN ROAST WITH APPLES - FALL COMFORT FOOD! - MOM FOODIE
From momfoodie.com
GUY COOKS WITH KIDS: JESSIE’S PORK LOIN WITH APPLE CIDER GRAVY
From recipenet.org
PORK CHOPS WITH APPLES AND CIDER PAN SAUCE
From seasonsandsuppers.ca
APPLE CIDER PORK LOIN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROAST LOIN OF PORK WITH BAKED APPLES AND CIDER GRAVY
From bigoven.com
GUY COOKS WITH KIDS: JESSIE'S PORK LOIN WITH APPLE CIDER GRAVY
From scitech.yuksemangat.com
GUY COOKS WITH KIDS: JESSIE'S PORK LOIN WITH APPLE CIDER GRAVY
From pinterest.com
GUY COOKS WITH KIDS: JESSIE'S PORK LOIN WITH APPLE CIDER GRAVY
From foodsmedia.netlify.app
GUY COOKS WITH KIDS: JESSIE'S PORK LOIN WITH APPLE CIDER GRAVY
From recipenode.com
APPLE-STUFFED PORK LOIN WITH CIDER SAUCE - WILLIAMS SONOMA
From williams-sonoma.com
GUY COOKS WITH KIDS
From crecipe.com
GUY COOKS WITH KIDS RECIPE
From crecipe.com
THE BEST CIDER-GLAZED BONELESS PORK LOIN CHOPS - COOKING BLOG
From afeastfortheeyes.net
APPLE CIDER PORK LOIN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PORK LOIN WITH APPLE CIDER - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
APPLE CIDER ROASTED PORK LOIN - LAYLITA'S RECIPES
From laylita.com
TOM’S KITCHEN’S PORK LOIN WITH ROAST APPLES AND CIDER
From olivemagazine.com
ROAST LOIN OF PORK WITH BAKED APPLES AND CIDER GRAVY RECIPE
From foodnewsnews.com
ROASTED PORK LOIN WITH BAKED APPLES CIDER GRAVY FOOD
From wikifoodhub.com
TARRAGON AND PORK LOIN RECIPES (21) - SUPERCOOK
From supercook.com
APPLE AND CORNBREAD-STUFFED PORK LOIN WITH ROASTED APPLE GRAVY
From plain.recipes
ROAST LOIN OF PORK WITH BAKED APPLES AND CIDER GRAVY - LUNCH …
From fooddiez.com
PORK CIDER - RECIPES | COOKS.COM
From cooks.com
APPLE CIDER PORK LOIN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APPLE CIDER GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUTUMN STUFFED PORK LOIN WITH CIDER GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
CIDER ROASTED PORK LOIN BEST RECIPES
From findrecipes.info
MARINATED APPLE CIDER PORK LOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE A JUICY OVEN-ROASTED PORK LOIN - ON MY KIDS PLATE
From onmykidsplate.com
ROAST LOIN OF PORK WITH BAKED APPLES AND CIDER GRAVY BEST RECIPES
From findrecipes.info
ROAST PORK LOIN WITH APPLES AND CIDER GRAVY
From pinterest.com.au
GRILLED PORK LOIN WITH APPLES AND SAGE - FEASTING AT HOME
From feastingathome.com
GUY COOKS WITH KIDS: JESSIE'S PORK LOIN WITH APPLE CIDER GRAVY
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love